Hawthorne's

our signature item

caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese

freshly made soup, composed daily

1/2 of today's sandwich with a cup of our soup du jour

chef's daily creation

pan- fried Maryland crab cakes served with white balsamic mixed field greens. drizzled with honey dijon mayonnaise

chef's daily creation

our version, enhanced with Italian sausage, tomato, crush garlic and oregano

your choice of chicken, beef or shrimp with fresh vegetables over Asian noodles with a spicy Thai sauce

bacon, BBQ chicken, cheddar cheese

pesto with tomatoes and mozzarella cheese

portobella mushrooms, black olives, eggplant and feta cheese

grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette

baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing

baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing

portobella mushroom, summer squash, roasted red pepper, eggplant, zucchini and crispy vidalia onion strips over fresh greens. tossed with white balsamic vinaigrette

grilled chicken salad with sunflower seeds, celery, onion and mayonnaise. served over mixed greens with fresh fruit garnish

hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing

hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing

hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing

smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette

freshly seasoned ground beef, topped with shredded cheese, black olives, diced tomatoes, jalapenos and lettuce. served with sour cream and salsa in a taco bowl

spice rubbed pulled pork with bourbon BBQ sauce and topped with cabbage slaw. served on a twist roll

shaved sirloin of beef, peppers, onions and melted provolone. served on a toasted hoagie roll

grilled chicken breast topped with feta cheese, lettuce, tomato and garlic basil mayonnaise in pita bread

grilled Virginia baked ham and melted Swiss on rye with honey mustard

roasted Turkey accented with proscuitto, lettuce, tomato and provolone cheese with red pepper mayonnaise

balsamic marinated portobella, roasted red pepper and melted provolone. served on foccacia bread, with basil aioli and shredded lettuce

served in grilled foccaccia, with aged sharp cheddar and tomato

half pound burger on a kaiser roll with lettuce, tomato and your choice of cheese

choice of sliced sirloin of beef or grilled chicken breast, with romaine lettuce, asiago cheese and Caesar dressing

grilled chicken breast topped with smoked bacon, melted Monterey jack cheese, lettuce, tomato and ranch dressing. served on a twist roll

corned beef, sauerkraut, thousand Island dressing, and melted Swiss on grilled rye

shaved Turkey breast and bacon with lettuce, tomato and mayonnaise on a croissant

sauteed artichoke hearts with lemon, sherry and baby greens

pan seared over mustard creme fraiche and cucumber salad

jumbo shrimp with horseradish cocktail sauce and fresh lemon

marinated artichokes, cheddar, parmesan, and cream cheese, baked hot and served with warm tortilla chips

served with a dill mustard dipping sauce

a sampling of this evenings feature

our signature item

caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese

smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette

grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette

hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing

hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing

hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing

sauteed breast of chicken with shitake mushrooms, scallions and tomatoes in a white wine butter sauce

twin medallions of beef tenderloin sauteed with wild mushrooms in a cabernet reduction sauce

peppercorn encrusted medallions of pork loin, seared and flamed in cognac with dijon sauce

hawthorne's classic chicken French with artichokes and lemon sherry sauce

chef's daily creation

basil crusted and pan seared with roasted yellow pepper orange sauce

jerk rubbed and grilled over mandarin and mango salsa

sesame crusted and pan seared medium rare with a wasabi aioli, served with ginger sticky rice

parmesan crusted and broiled with lemon garlic butter

chef's daily creation

available Friday and Saturday only

bacon and horseradish encrusted with rosemary bordelaise

garlic herb rubbed, grilled to your preference. grilled plain upon request

garlic rubbed, grilled to your preference- grilled plain upon request

glazed with local apple cider

shrimp, clams and scallops sauteed with garlic, lemon and white wine butter. served over linguini

our version, enhanced with Italian sausage, tomato, crush garlic and oregano

chef's daily creation

boneless chicken breast pieces in a pesto cream sauce with sundried tomatoes and pinenuts