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crabmeat and cream cheese wrapped in a wonton paper and deep fried. 4 pieces per order, a rich appetizer for one or plenty to share
carrots, cucumber, bean sprout, fresh herbs and vermicelli rice noodles wrapped in rice paper 2 per order with vegetarian
carrots, cucumber, bean sprout, fresh herbs and vermicelli rice noodles wrapped in rice paper 2 per order with shrimp
a mixture of pork, carrots and vermicelli rice noodles wrapped in rice paper and deep fried. 3 per order
jumbo size, melt in your mouth shrimp, lightly battered and deep fried 4 per order
they are actually chicken wings we have formed to look like drumsticks. They are lightly battered, deep fried and served with a light dipping sauce
a generous portion of tofu, cut into strips, deep fried for a couple of seconds and then sauteed with garlic and lemon grass. Served with fresh cilantro and chive sprinkled on top. Even people who donot like tofu love this appetizer
Our pho is the best in this region. The broth is beef based, simmered for 16 hours with spices and herbs such anise and coriander. Our broth has little to no fat. The rice noodles, bean sprouts and fresh herbs added to the broth make this soup one of three or your choice of one of the following meats
our sautes are all cooked with garlic, lemon grass and onion
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are added to the sautes and topped with, fresh cilantro and chives, chopped roasted peanuts are added to the noodle dish only and are available on request for rice dishes
we honor personal requests. If you are an experienced pho consumer and you have a personal favorite, simply ask your server
our sautes are all cooked with garlic, lemon grass and onion
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are added to the sautes and topped with, fresh cilantro and chives, chopped roasted peanuts are added to the noodle dish only and are available on request for rice dishes
our sautes are all cooked with garlic, lemon grass and onion
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are added to the sautes and topped with, fresh cilantro and chives, chopped roasted peanuts are added to the noodle dish only and are available on request for rice dishes
served in a large bowl the bottom is filled with a layer of fresh carrot finely julliened cucumber, and whole bean sprouts. Then a generous portion of room temperature vermicelli rice noodles is added and then topped of with your choice of one of the following sautes along with chopped roasted peanuts, fresh cilantro and chive
our sautes are all cooked with garlic, lemon grass and onion
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are added to the sautes and topped with, fresh cilantro and chives, chopped roasted peanuts are added to the noodle dish only and are available on request for rice dishes
our sautes are all cooked with garlic, lemon grass and onion
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are added to the sautes and topped with, fresh cilantro and chives, chopped roasted peanuts are added to the noodle dish only and are available on request for rice dishes
our sautes are all cooked with garlic, lemon grass and onion