Lola

on a grilled baguette with warmed goat cheese and basil olive oil

with a Chipotle bbq glaze and crispy tobacco onions

with salsa cruda and a tamagon aioli

soy marinated ahi tuna with ginger sesame and crispy wonton chip!

over sauteed greens with a miso sauce

chardonnay cream laced with shallots, garlic, fennel and thyme

with hot banana pepper and romesco sauce

finished in a smoked tomato cream with sage and garlic

stuffed with onions, roasted mushrooms and a cheddar-jack cheese mix, served with tour cream, salsa and guacamole

finished in sage butter with manchego cheese and a white truffle essence

with crusty French bread and melted fontina cheese

ask your server about todays featured soup

with may tag blue cheese, caramelized onions and apple smoked bacon

with black forest ham, roasted red peppers, manchego cheese and saffron mayonnaise

with cucumber, tomato and toasted fennel, remoulade on a baguette

with may tag bleu cheese, pears, and glazed walnuts

romaine hearts tossed with artichokes, smoked bacon and garlic croutons with shaved parmigianno

roma tomatoes, fresh mozzarella and basil drizzled with balsamic vinegar and olive oil

over baby greens with crispy pancetta and a sun-dried cherry-champagne vinaigrette

with a smoked bacon and mushroom ragout, herb butter and fries

with goat cheese mashed potatoes, sauerkraut and a green peppercorn-whole grain mustard sauce

stacked with chive mashed potatoes, sauteed greens and prosciutto, with a lemon butter sauce

cridted with horseradish and citrus, over rice with a smoked tomato cordis

lobster, shrimp, scallops, mussels, and sauteed in garlic butter and served over lemon-dill fettuccine

over caramelized onion risotto, sauteed greens and a roasted red pepper sauce

finished in a spicy creole sauce with a rough chop of peppers, onions and tomatoes over rice

a medley of fresh vegetables tossed with tortelini and fresh herbs in a white wine butter sauce