Now delivering our famous vanilla bean lemonade!! Made fresh daily first by hand squeezing lemons, then added to a simple syrup steeped with whole Madagascar vanilla beans. (single serving)

Vine ripened tomatoes, basil, sherry and cream come together to create a hearty and delicious soup. Vegetarian.

Tomato bruschetta, olive tapenade and white bean hummus served with grilled flatbread. Vegetarian.

2 fire roasted crab cakes, served over greens and finished with a lemon oregano aioli.

Crispy chicken fritters tossed in a creamy Parmesan peppercorn sauce topped with crispy bacon.

7 crispy wings served on a sizzling iron skillet served with smokey and golden BBQ sauces and a creamy Parmesan peppercorn sauce.

Fresh banana peppers stuffed with sweet Italian sausage, ricotta, cream cheese and Parmesan cheese served over our rustic marinara.

Served with honey wasabi mustard and jalapeno basil brown Ale cheese.

4 fresh ground meatballs served with basil pesto, balsamic reduction and your choice of sun dried tomato pesto or olive tapenade.

Mixed greens, tomato and cucumber, balsamic vinaigrette and shredded Parmesan. Vegetarian.

Chopped hearts of romaine, lemon vinaigrette finished with shaved Asiago. Vegetarian.

Chopped hearts of romaine tossed with tomatoes, pickled red onions, white beans, garlic croutons, shredded Parmesan and creamy Italian dressing. Vegetarian.

Mixed greens topped with fire roasted chicken, sliced pears, candied pecans and gorgonzola served with balsamic vinaigrette.

Herb crusted seared tuna, mixed greens, medley of olives, sun dried tomato, artichokes, fire roasted red pepper, pickled red onion and lemon vinaigrette.

Fresh mozzarella, tomatoes and basil drizzled with garlic herb oil and balsamic reduction. Vegetarian.

Classic red sauce and Napa cheese blend. Customize with ingredients below. Vegetarian.

Classic red sauce, fresh mozzarella and fresh basil, finished with extra virgin olive oil. Vegetarian.

Classic red sauce, pepperoni, sweet sausage, roasted mushrooms, caramelized onions and Napa cheese blend.

Garlic herb oil, sun dried tomatoes, mixed olives, spinach, roasted red peppers, feta cheese and Napa cheese blend.

Garlic herb oil, fire roasted chicken, artichokes, spinach, Parmesan and Napa cheese blend.

Classic red sauce, spicy chicken sausage, pickled jalapenos, crushed red pepper, pepperoni and Napa cheese blend.

Golden BBQ sauce, pulled pork, ham, dill pickles, caramelized onions and Napa cheese blend.

Garlic herb oil, fresh basil and Napa cheese blend. Customize with ingredients below. Vegetarian.

Garlic herb oil, fire roasted mushrooms, goat cheese and Napa cheese blend, finished with white truffle oil. Vegetarian.

Smokey BBQ Sauce, fire roasted chicken, bacon, pickled red onions, cheddar cheese and Napa cheese blend.

Basil pesto, spicy chicken sausage, spinach, roasted red peppers, feta cheese and Napa cheese blend.

Classic red sauce, sliced meatballs, fresh basil, ricotta and Napa cheese blend.

Rustic marinara, meatballs, roasted red pepper, caramelized onions, finished with Asiago.

Fire roasted mushrooms, artichoke hearts, spinach, basil pesto, sun dried tomatoes, fire roasted red peppers and finished with goat cheese. Vegetarian.

Sauteed with bacon and sweet peas in a Gorgonzola cream, finished with candied pecans.

Fire roasted chicken, fire roasted red peppers, spinach, basil pesto, mozzarella and provolone.

Wood fire smoked bacon, fresh tomato, mixed greens, sun-dried tomato pesto and Parmesan peppercorn mayo.

Pulled pork, dill pickles, wasabi mustard, caramelized onions and cheddar.

Rustic marinara, meatballs, fire roasted red peppers, caramelized onions, mozzarella and provolone.

Goat cheese pesto, spinach, mushrooms, fire roasted red peppers, red onion and balsamic reduction.

Vine ripened tomatoes, basil, sherry and cream come together to create a hearty and delicious soup. Vegetarian.

Tomato bruschetta, olive tapenade and white bean hummus served with grilled gluten free flatbread. Vegetarian.

7 crispy wings served on a sizzling iron skillet served with smokey and golden BBQ sauces and a creamy Parmesan peppercorn sauce.

Fresh banana peppers stuffed with sweet Italian sausage, ricotta, cream cheese and Parmesan cheese served over our rustic marinara.

Mixed greens, tomato and cucumber, balsamic vinaigrette and shredded Parmesan. Vegetarian.

Chopped hearts of romaine, lemon vinaigrette finished with shaved Asiago. Vegetarian.

Copped hearts of romaine tossed with tomatoes, pickled red onions, white beans, shredded Parmesan and creamy Italian dressing. Vegetarian.

Mixed greens topped with fire roasted chicken, sliced pears, candied pecans and Gorgonzola served with balsamic vinaigrette.

Herb crusted seared tuna, mixed greens, medley of olives, sun dried tomato, artichokes, fire roasted red pepper, pickled red onion and lemon vinaigrette.

Fresh mozzarella, tomatoes and basil drizzled with garlic herb oil. Vegetarian.

Classic red sauce and Napa cheese blend. Vegetarian.

Classic red sauce, fresh mozzarella and fresh basil and finished with extra virgin olive oil. Vegetarian.

Classic Red Sauce, Pepperoni, Sweet Sausage, Roasted Mushrooms, Caramelized Onions and Napa Cheese Blend.

Garlic herb oil, sun dried tomatoes, mixed olives, spinach, roasted red peppers, feta cheese and Napa cheese blend. Vegetarian.

Garlic-Herb Oil, Fire Roasted Chicken, Artichokes, Spinach, Parmesan and Napa Cheese Blend.

Golden BBQ sauce, pulled pork, ham, dill pickles, caramelized onions and Napa cheese blend.

Garlic herb oil, fresh basil and Napa cheese blend. Customize with ingredients below. Vegetarian.

Garlic herb Oil, fire roasted mushrooms, goat cheese and Napa cheese blend and finished with white truffle oil. Vegetarian.

Smokey BBQ sauce, fire roasted chicken, bacon, pickled red onions, cheddar cheese and Napa cheese blend.

Basil pesto, spicy chicken sausage, spinach, roasted red peppers, feta cheese and Napa cheese blend.

Classic red sauce, spicy chicken sausage, pickled jalapenos, crushed red pepper, pepperoni and Napa cheese blend.

Fire roasted mushrooms, artichoke hearts, spinach, basil pesto, sun dried tomatoes, fire roasted red peppers and finished with goat cheese. Vegetarian.

Sauteed with bacon and sweet peas in a gorgonzola cream, finished with candied pecans.

Fire roasted chicken, fire roasted red peppers, spinach, basil pesto, mozzarella and provolone.

Wood fired smoked bacon, fresh tomato, mixed greens, sun dried tomato pesto and Parmesan-peppercorn mayo.

Pulled pork, dill pickles, wasabi mustard and caramelized onions and cheddar.

Goat cheese pesto, spinach, mushrooms, fire roasted red peppers, red onion and balsamic reduction.

8" pizza with 2 toppings of your choice.

6 Napa chicken fritters, served with your choice of BBQ sauce or Parmesan peppercorn sauce for dipping.

Ricotta gnocchi served with rustic marinara and a meatball.

Wood fire smoked bacon, fresh tomato, mixed greens, sun-dried tomato pesto and Parmesan-peppercorn mayo.

Eggs, ham, roasted red peppers, caramelized onions and Napa cheese blend.

Scrambled eggs, basil pesto, ham, goat cheese and Napa cheese blend.

Sausage gravy, scrambled eggs, bacon, home fries and Napa cheese blend.

Sun dried tomato pesto, eggs, spicy chicken sausage, red onions, jalapenos, tomatoes, cheddar and Napa cheese blend.

Napas soon to be famous bread pudding, sliced, battered and served hot right out of the wood fired oven.

Sausage medallions, home fries and scrambled eggs.

Fresh banana peppers stuffed with sausage and cheese, scrambled eggs and home fries.