Own this business? Learn more about offering online ordering to your diners.
Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles
Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3
Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta
San marzano tomatoes, buffalo mozzarella, fresh basil
Plum tomatoes, shaved grana padano, grilled ciabatta crostini
Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing
Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto
Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps
Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette
Assorted olives, citrus zest, calabrese balsamic, roasted garlic
Flash fried, fresh rosemary, chili flakes, garlic, sea salt
Artisan fries, fresh rosemary, sea salt
Prosciutto di parma, grilled ciabatta, white balsamic melon cuts
Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes
Hand made, sweet gianelli italian sausage link
House made daily, two
Homemade spaghetti, Mario's hand-rolled meatballs, fresh tomato marinara
Lightly breaded, baked with mozzarella and marinara, over fettuccine
Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese
Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50
Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara
Layers of pasta, meats, cheeses and sauce
Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta
Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes
Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50
Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice
Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni
Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts
Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano
Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine
Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato
Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth
Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest
Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni
16 ounce Certified angus beef delmonico, the juiciest cut
14 ounce USDA choice grade, full flavor profil
8 ounce USDA choice grade, leanest cut
Char-grilled, hand cut and seasoned with sea salt, extra virgin olive oil, lemon
Layered grilled portobello, eggplant, red onion, mozzarella, tomato, gruyere
Sea salt sprinkled succulent mini lamb skewers, char-grilled
Marinated fresh tomatoes, grana padana parmigiano, gluten free bread
Field greens, tomato, garbanzo, hot peppers, cucumber, red onion, balsamic
Heart of romaine, shaved grana padana, tomato, red onion
Bosc pears, belgian endive, radicchio, gluten-free gorgonzola, balsamic, honey
Split concord grapes, crisp delicious apple slivers, EVOO, lemon, sea salt, parmigiano reggiano
Fresh roma tomatoes, pan roasted garlic, basil & olive oil
Baby clams, hot pepper, roasted garlic, parsley, linguine pasta
Pittsford farms dairy cream alfredo, broccoli florets, grilled chicken, penne pasta
Calamari, clams, mussels, shrimp, scallops, spicy seafood tomato sauce, penne pasta
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, penne pasta
Egg battered, limoncello inspired lemon-butter sauce over penne pasta
Grilled tenderloin, marsala, garlic smashed potatoes, grilled asparagus
Oven roasted with traditional greens and beans, fresh lemon
New Zealand chops, served with roasted garlic and cheddar smashed potatoes
Pan roasted, half lobster tail, garlic & cheddar mashed potato, grilled asparagus
16 ounce Certified angus, the juiciest cut
14 ounce USDA choice grade
12 ounce, most tender
8 ounce USDA choice grade, leanest cut
7 ounce center cut
Dry aged, USDA prime
Served on fridays and saturdays. 14 ounce certified angus
Layers of almond meringue and sweetened mascarpone, fresh berries and raspberry puree
Refreshing lemon sorbet with fresh fruit garnish
Made to order.
With lemon wedges, marinara sauce and red pepper aioli.
Served with house balsamic and ranch dressings, fresh baked rolls, honey butter and dipping plates.
Served with bowls of greens and beans and twice baked potato gatto