Michelinas

Large gulf shrimp served with cocktail sauce.

Tender littleneck clams with our homemade filling.

Artichoke hearts in a french egg batter.

Stuffed mushrooms with our own italian sausage in a seasoned stuffing.

Mixed italian greens and beans sauteed with fresh garlic and olive oil.

Salami, cappicola, pepperoncini, garbonzos, olives, pepperoni, imported asiago cheese, and artichokes over a bed of tossed greens.

Artichokes, mushrooms, and prosciutto sauteed with fresh garlic and olive oil.

Large gulf shrimp sauteed in lemon, butter, wine, and garlic.

Served with red or white clam sauce, both seasoned to perfection.

A carefully selected blend of seasonal garden vegatables sauteed in either white wine or marinara sauce served over penne rigate.

Tender cutlets of only the finest, freshest pork available hand breaded in our own seasoned bread crumbs topped with our homemade sauce served parmigiana, or pizziola or michelina.

Our homemade tomato and meat sauce topped with melted mozzarella over penne pasta.

Fresh basil and proscuitto simmered in our homemade marinara sauce served over penne pasta.

Tender breaded cutlets of chicken or veal sauteed together with jumbo shrimp and mushrooms in a lemon, butter, and light wine sauce served on a bed of seasoned greens.

A savory blend of chicken and veal cutlets, scallops, shrimp, artichoke hearts, proscuitto and mushrooms sauteed in a light sauce of white wine, lemon and butter served over a bed of seasoned greens.

Simply plain yet so delicious! Lightly breaded cutlets sauteed in lemon, butter, mushrooms, and white wine.

An italian tradition. Tender breaded cutlets covered with our homemade sauce topped with mozzarella cheese.

Pa pa's favorite breaded cutlets sauteed in lemon, butter, mushrooms, and white wine served over a bed of seasoned greens.

A must for the pizza lover! Breaded cutlets covered with our own delicious sauce topped with pepperoni, mushrooms, and mozzarella.

Na na's own breaded cutlets covered with our own delicious sauce topped with eggplant, cappicola, and mozzarella.

A sicilian favorite. Breaded medalians sauteed with mushrooms, proscuitto, and artichoke hearts served over a bed of seasoned greens.

A wonderful marriage of italian mainstays. Medallions lightly floured and sauteed in lemon, butter, mushrooms, proscuitto, greek olives, and white wine served over a bed of seasoned greens.

Only the finest twin 10oz broiler chops of pork loin char broiled to perfection.

Our same 10oz broiler chops of pork loin topped with fresh portabella mushrooms sauteed in madiera wine sauce.

A careful selected hand cut delmonico steak char -broiled to perfection.

A char -broiled delmonico steak topped with marinara sauce, mushrooms, peppers, and melted mozzarella.

Large farm cultured shrimp sauteed in lemon, butter, garlic, and wine served over pasta of your choice.

Kicked up just a notch- gulf shrimp sauteed and simmered in our own marinara sauce with just a touch of hot pepper served over pasta of your choice.

A blend of four - shrimp, crab, scallops and whole clams sauteed in our own marinara sauce served over pasta of your choice.

A cold water lobster tail served either broiled with drawn butter or fra diavolo style. Quote.

Our freshest catch of the day broiled to perfection. Quote.

Homemade canolis, tiramisu, chocolate cake, assorted cheesecakes.

Iced cappuccino, italian sodas, spumoni, italian ices and gelato.

Dessert coffees & cordials. khalua, amaretto, grand marinier, b&b, and sambucca.