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crisp romaine with parmesan cheese, croutons and hearty caesar dressing
crisp romaine with parmesan cheese, croutons and hearty caesar dressing with grilled chicken
fresh greens topped with turkey, ham, Swiss and American cheese. Your choice of dressing
a heaping bowl of fresh greens tossed with carrots, grape tomatoes and cucumber, topped with your choice of dressing
served with a small side salad
traditional syle with ricotta cheese, ground beef and Italian sausage
served with a small side salad
a heaping bowl served with Italian Bread
served with minted rosemary jus
served with roasted garlic gorgonzola demi glace
with burgundy beurre blanc
served with bourbon barbeque sauce
topped with roasted pine nuts and feta cheese
with prosciutto, asparagus, smoked mozzarella and roasted plum tomato sauce
with raspberry beurre blanc
served with steak side mushrooms
served with madeira mushroom demi glace
served with orange ginger beurre blanc
served with zucchini, yellow squash, onion, roasted peppers and mushroom duxell finished with fresh plum tomato sauce
on your choice of bread with lettuce and tomato
on your choice of bread with lettuce and tomato
toasted double decker with lettuce, tomato, and bacon
Shaved corned beef and sauerkraut on grilled rye bread with house made thousand island dressing
grilled sirlcin steak on toast points with sauteed mushrooms and onions
grilled 1/2 Ib on a hard roll
grilled and served on a hard roll
grilled boneless breast dunked in buffalo wing sauce with blue cheese
grilled chicken breast topped with Swiss cheese and ham
New Zealand green upped mussets poached in garlic, white wine and butter with cannellini beans and chopped fresh tomatoes a top a garlic thyme crostini
with toasted pine nuts, mandrain oranges and gorgonzola tossed with balsamic vinaigrette
with cucumbers, grape tomatoes, shredded carrots topped with your choice of dressing