Per person. A variety of homemade sausage cut into bite size pieces.

For a tour of all the food at Swan's. Served with smaller portions of 4 entree items and 4 side items. Known as the "German garbage plate".

Breaded pork cutlet fried and served with a lemon wedge.

Pork schnitzel stuffed with ham and Swiss cheese, breaded and fried.

Breaded pork cutlet fried and served with a dark brown mushroom gravy.

Sauteed pork cutlet served with a light colored mushroom cream gravy.

Choose 2 sausages.

Seasoned sliced top round filled with bacon, pickles, onions, mustard, bratwurst and sauteed.

Thin slices of roast pork served with homemade sausage stuffing, topped with gravy.

Chunks of beef and pork served in traditional Hungarian sauce.

1 large smoked chop served warm.

A thick slice (like a flavorful German bologna) served warm.

Pan-seared weisswurst in a tomato-curry based sauce.

Chunks of beef marinated in spices in a rich brown gravy.

Side of hot german potato salad

Hot red cabbage

Hot sauerkraut

Hot noodles and gravey

2 Hot bread Dumplings with gravey

Chocolate cake with whipped cream and cherries.

Vanilla torte layered with hazelnut.

Vanilla mousse in the middle with toasted almonds on top.

Per glass.

Garlic, Polish-like smoked sausage.

Spicy smoked sausage.

Smoked sausage with Mexican style seasoning.

Smoked Cajun flavored sausage

Smoked cajun sausage with cranberries.

Smoked sausage seasoned with papricka and black pepper.

Smoked sausage with curry.

Coarse ground with fresh garlic, black pepper and coriander.

Smoked, fresh garlic and black pepper.

Smoked with onion.

Thick red hot.

Hot dogs.

Coarse ground hot dog with extra garlic.

Precooked mild, coarse ground white sausage.

White hots.

White with parsley and scallions.

Mild, fine ground white sausage.

Spicy Mexican style sausage.

Italian style sausage.

Spicy pork snack stick.

Snack stick that is cooked and spicy.

Pork snack stick, very spicy with ghost peppers.

Beef and caraway. Cooked.

1/2 pork snack stick.

Ham pieces with bologna.

Mild, white lunch meat with parsley and chives.

Cured pork in gelatin.

Coarse bologna with extra garlic.

Like bologna with chunks of ham seasoned with a touch of nutmeg and white pepper.

Pork loaf with liver and onion, similar in taste to bologna.

Blood sausage with veal tongue.

Smoked pork loin.

Smoked ham.

Smoked ham.

Smoked ham.

Soft salami.

Blood sausage.

Fine, coarse and onion.

Bologna stuffed in natural casing.

Coarse ground, natural casing.

Smooth spreadable pate. In English, this is known as liverwurst.

Smoked, ham pieces and chopped less. Coarser in texture.

Hot smoked and ready to eat.

Thin, slice of pork coated in breadcrumbs.

Pork cutlet stuffed with ham and cheese inside.

Thin beef cutlet rolled with onion, mustard, pickles, sausage and bacon inside, served in brown gravy.

Smoked pork chop.

Roughly 6 Slices