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baked with feta cheese, olive oil and oregano
baked with feta cheese, diced tomatoes, onions, green peppers and olives, drizzled with olive oil
pan-fried kafalotiri cheese, flambeed with vodka at your tableside
topped with olive oil, oregano and olives
golden fried, lightly seasoned
charbroiled, served with olive oil and balsamic vinegar
shrimp sauteed in wine and olive, oil fresh tomato sauce, mushrooms and feta cheese
charbroiled with olive oil, balsamic vinegar oregano
mixed with green peppers, onions, celery, olives, olive oil and balsamic vinegar
topped with olive oil and oregano
(hot) grape leaves stuffed with ground beef and rice
(cold) stuffed with rice
crispy phyllo dough filled with Spinach and herbs
three varieties of cheese wrapped in phyllo dough
charbroiled Greek sausage
charbroiled lean ground beef flavored with spices
traditional lamb and beef delicacy cooked on a spit
traditional lamb and beef delicacy cooked on a spit
marinated, charbroiled on a skewer
two pieces
served with pita bread choose three of the above dips
served with pita bread dolmades and all five dips
a truly superb traditional egg and lemon, chicken and rice soup
red caviar whipped with olive oil
whipped garbanzo, tahini and olive oil
eggplant puree with olive oil and garlic
zesty garlic flavored yogurt, cucumbers, olive oil
feta cheese mixed with hot peppers and olive oil
topped with charbroiled chicken
broiled shrimp and scallops
served two to three 2 lamb chops, 2 chicken breasts, 2 pork sticks, 2 Loukanika and moussaka, served with lemon potatoes, veggies, large Greek salad and garlic bread
serves two to three broiled shrimp and scallops, charbroiled octopus, fried and charbroiled kalamair and salmon filet, served with rice, veggies, large Greek salad and garlic bread
12 oz New York strip steak charbroiled to your taste, topped with sauteed mushrooms and served with mykonos garides (sauteed shrimp in fresh tomato sauce, mushrooms, feta cheese) and lemon potatoes, Greek salad and garlic bread
serve one lamb chop, loukaniko, pork stick and chicken breast, served with lemon potatoes, veggies, Greek salad and garlic bread
combination of beef, lamb and chicken
blend of lamb and beef
charbroiled Greek sausage
four juicy charbroiled lean ground beef patties
two charbroiled breasts
four succulent lamb chops, charbroiled
charbroiled, topped with sauteed mushrooms in a wine sauce
a classic Greek dish, layers of pasta and delicately spiced ground beef topped with bechamel sauce
a traditional Greek casserole with layers of eggplant zucchini, potatoes and a specially seasoned ground beef, topped with bechamel sauce and oven browned to its light spicy taste
a skewer of zucchini, eggplant, mushrooms, green peppers and onions with a side of baked mushrooms topped with feta cheese and served with rice, Greek salad and garlic bread
a house specialty featuring layers of eggplant, potatoes, zucchini, sliced tomatoes topped with bechamel sauce served with Greek salad and garlic bread
sauteed zucchini, broccoli and sun dried tomatoes with olive oil and garlic over pasta
crisp, golden fried
charbroiled and seasoned to perfection
pan seared and broiled, topped with our special sauce
broiled in butter/dill sauce, topped with capers
sauteed shrimp in tomato, olive oil and wine sauce, mushrooms and feta
broiled in lemon/butter sauce
over pasta with Alfredo sauce or olive oil and garlic
over pasta with Alfredo sauce
sauteed shrimp in olive oil and wine, with fresh and sundried tomatoes and feta cheese over pasta
three skewers of marinated pork
skewer of marinated chicken
(two sides)
above served with tzatziki, tomatoes and onions, open face, on pita bread
pita bread topped with tzatziki, lettuce, tomatoes, cucumbers, green peppers, onions, olives and feta
New York strip topped with sauteed mushrooms, served with French fries on a bread roll
with fries
with fries
with fries
with fries
with fries
two pieces
an authemtic Greek salad made with tomatoes cucumber, onions, green peppers and olives, served with olive oil and topped with feta cheese
crisp lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and Greek dressing
finely chopped Romaine lettuce, scallions, dill and olives, drizzled with olive oil and vinegar
served with lemon potatoes, vegetables, greek salad and garlic bread
crisp lettuce, tomatoes, onions and cukes lightly tossed in Greek dressing, topped with feta and olives on pita bread with tzatziki, served with a cup of soup
served with Greek salad
vegetarian Dolmades with tomatoes, lettuce and tzatziki wrapped in a pita
lean ground beef flavored with Greek spices, topped with American cheese, lettuce tomatoes, and mayo on a bread roll
gyros on a bread roll with tomatoes and onions
marinated charbroiled chicken breast with lettuce tomatoes and mayo on a bread roll
Greek sausage topped with sauteed peppers and onions, served on a bread roll
with cup of soup
New York stirp steak seasoned with Greek spices, topped with sauteed onions and mushrooms on a bread roll
marinated charbroiled chicken on a skewer, served with lemon potatoes and Greek salad
marinated charbroiled pork on a skewer served with lemon potatoes and Greek salad
one pork and one chicken souvlaki served with Greek salad and a cup of soup
combination of spanakopita and tyropita, served with Greek salad and a cup of soup