Nathaniel's Pub

shrimp and pork with asian vegetables wrapped in a crispy skin and served with an authentic sweet & sour chili sauce.

warmed and served with white corn tortilla chips.

breaded chicken tenders served with a honey mustard sauce.

white corn chips, seasoned ground beef, tomatoes, olives, jalapenos, and a cheddar jack cheese blend served with sour cream and salsa.

white corn chips served with a chunky salsa.

diced tomatoes, jalapenos, olives and cheddar-jack cheese in a flour tortilla and served with sour cream and salsa. with spicy chicken, add $2.00

hot, medium, mild, barbecue, or cajun served with celery and bleu cheese. extra bleu cheese- $.50

served with marinara sauce.

potato boats filled with bacon and cheddar-jack cheese and served with a side of sour cream.

tender farm-raised little necks served with drawn butter.

a sampler with (6) chicken wings done your way. (3) chicken fingers. (3) mozzarella sticks, and french fries served with bleu cheese, honey mustard, and marinara sauce. extra bleu cheese-$.50

fries with a cajun seasoning.

(seasonal)

mixed iceberg lettuce with tomato and cucumber.

romaine lettuce, homemade croutons, and parmesan cheese tossed with caesar dressing. with chicken, add $2.00

ham, turkey, a hard boiled egg, swiss cheese, and american cheese over a bed of lettuce served with your choice of dressing.

crispy japanese breaded chicken over a bed of romaine lettuce with your choice of dressing.

tender spinach leaves tossed with red onion and bacon with a lemon-oregano vinaigrette.

a large flour tortilla bowl filled with lettuce, spicy ground beef, tomatoes, black olives, and jalapeno peppers served with cheddar-jack cheese, salsa, and sour cream.

our house salad served alongside a cup of soup du jour.

a classic sandwich with your choice of turkey, ham, or roast beef.

northern italian classic with cannelini beans, escarole, and garlic served over pasta.

onion, tomato, sprouts, cucumber, and mushrooms in a tomato basil tortilla

olives, tomato, lettuce, and cucumber with a lemon oregano vinaigrette wrapped in a tomato basil tortilla.

shredded lettuce, chicken, sprouts, and teriyaki sauce in a garlic herb tortilla.

romaine lettuce, croutons, and our caesar dressing.

romaine lettuce, croutons, and our caesar dressing. w/chicken

onions, hot sauce, and american cheese.

bacon, bbq sauce and cheddar cheese.

classic burger with lettuce and tomato.

a favorite with your choice of cheese.

tender mushrooms and your choice of cheese.

prepared with cajun seasoning and your choice of cheese.

a veggie burger topped with alfalfa sprouts and provolone cheese.

grilled chicken breast with your choice of hot, medium, or mild wing sauce. served with a side of bleu cheese.

grilled chicken breast with barbecue sauce and bacon. judge for yourself!

breaded chicken breast topped with tomato sauce and provolone cheese.

grilled chicken breast prepared with a cajun seasoning.

breaded chicken breast topped with ham and swiss cheese.

breaded chicken breast topped with provolone cheese and ranch dressing.

italian marinated chicken breast grilled to perfection.

succulent, slow-cooked bbq pork served on a hard roll.

lean seasoned steak with provolone and sauteed peppers and onions.

shaved roast beef on your choice of bread, smothered in gravy.

lean beef served on baguette bread with au jus sauce for dipping.

served on rye bread.

corned beef or turkey with swiss & provolone, sauerkraut and 1000 island dressing served on rye bread.

beer-battered and served with tartar sauce, french fries, and cole slaw.

cousin to the fish fry, but in sandwich form and served with tartar sauce and french fries.

a choice fillet broiled to perfection and served with french fries and cole slaw.

a select 12 oz. cut grilled to your liking.

breaded chicken breast filet fried golden brown, topped with provolone cheese and tomato sauce and served over pasta.

your choice of ziti or linguini smothered in a red sauce. with a meatball, add $ 1.00

tender chicken breast sauteed in a sherry-lemon sauce.

tender chicken breast smothered in a marsala wine sauce and topped with sauteed mushrooms.

(w/cheese add $.50)