Plump pei's sauteed with spicy chorizo sausage, asparagus tips and white wine herbed tomato broth - topped with homemade citrus Parmesan tossed pomme frites.

Our signature crab cakes pan fried and served with our homemade salsa fresca, guacamole and spicy smokey chipotle remoulade sauce.

Dusted with pecorino cheese served with spicy pickled peppers and marinara for dipping.

Housemade ricotta, ratatouille, mango salsa, chimichurri, sumac fried chic peas.

Sweet potato, cabbage, red bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine rice.

With peanuts, bean sprouts, sliced green beans, Thai basil, sweet dumpling sauce.

6 crispy deep fried finger sized rolls served with sweet and sour dipping sauce.

Homemade soup with asiago and balsamic vinaigrette.

Light and fresh - filled with rice noodles, vegetables, avocado and herbs, served with warm coconut peanut dipping sauce.

Marinated roasted tomatoes with fresh mozzarella cheese, basil oil and tomato salsa fresca.

Korean shredded beef bbq with spicy gochujan, quick pickle kimchi and sesame crystal noodles.

Pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.

Fresh organic greens salad with asiago and balsamic vinaigrette.

Flash fried squid tossed with organic mesclun greens, asiago cheese and lemon balsamic vinaigrette.

3 quick fried pastries stuffed with a beef peppadew onion filling, spicy chipotle sage cream and sweet onion chestnut chutney.

Indian chicken tikka simmered with tomato curry, cream, turmeric basmati rice.

Raw sashimi grade tuna scented with soy and asian flavors, artistically layered and stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, sriracha Thai pepper sauce and tobiko.

(4 chops) organic farro quinoa tabbouleh, tzatziki, kalamata olive, house roasted red pepper, feta, olive oil.

Blistered grapes, orange braised fennel, warm tarragon vinaigrette.

Fried wonton purses filled with sauteed mushrooms, herbs and cream cheese.

Salsa fresca, avocado, cotija, Mexican crema, arugula, pickled onion, black bean, tortilla, fried egg.

Baked in a rich gorgonzola sage cream served over toast points.

Porcini, shiitake, bolete, arborio, red wine, truffle oil, Parmesan.

Italian style meatball, spinach mozzarella arancini, tomato sauce, Italian cheeses.

Braised chicken, onion, hot peppers, coconut jasmine rice, fried plantain.

Panko coated, grilled shrimp avocado salad, cilantro sour cream, guajillo chili oil, cotija cheese.

3 different sustainably farm raised game sausages, housemade beer mustard, homemade chow chow, ciabatta.

Thin Indian flatbread with pecorino and fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs and white truffle oil.

Firm tofu dredged with lemongrass and asian spices, seared and served with fresh tomato and cucumber slices, fragrant jasmine rice, sauteed scallions and soy dipping sauce.

Artichoke hearts and asparagus tips served over bucatini pasta with a white wine lemon garlic butter sauce - finished with asiago and pecorino cheeses.

Garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.

Fresh ahi tuna coated with 3 seeds and quick seared rare, served with sesame peanut sticky rice, peppadew shiitake melange, cilantro mango salsa and spicy Japanese citrus chili ponzu sauce.

Indian chicken tikka simmered with tomato curry, cream, turmeric basmati, minted green beans.

Sweet bite-sized shrimp, spicy chorizo, basil pesto, blush sauce, mozzarella.

House marinara, fresh basil, nutritional yeast.

Extra firm tofu with lemongrass and Vietnamese curry, seared and served with fresh tomato and cucumber slices, jasmine rice, scallion soy dipping sauce.

Ratatouille, mango salsa, chimichurri, vegan ricotta, sumac freid chic peas.

Sweet potato, cabbage, reb bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.

Field greens, lemon balsamic vinaigrette.

Marinated tofu, tomato curry, jasmine rice, coconut milk scallion 10 entree with asparagus.

Bucatini pasta, zesty tomato sauce, fresh basil, nutritional yeast.

Fresh fried corn tortillas served with our fresh salsa.

Pickled orange, walnuts, dried cranberries, arugula, balsamic reduction.

Porcini, shiitake, bolete, red wine, truffle oil, housemade vegetable broth, nutritional yeast, butter.

Grilled artichoke, roasted red pepper, tomato, basil, vegan mozzarella, arugula, chimichurri, truffle oil, nutritional yeast.

Mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce. 2 piece.

Fresh mozzarella, basil oil, salsa fresca, basil.

Field greens, asiago, lemon balsamic vinaigrette.

Italian cheeses, grilled artichoke, roasted red pepper, tomato, basil, arugula, chimichurri, truffle oil.

Housemade ricotta, ratatouille, mango salsa, chimichurri, fried sumac chic peas.

Porcini, shiitake, bolete, arborio, red wine, truffle oil, parmesan broth.

Pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.

Arborio, spinach, mozzarella, panko, marinara.

Marinated tofu, tomato cream curry, jasmine, scallion.

Spinach, roasted red peppers, Asiago cream, Parmesan.

Fried wonton purses filled with sauteed mushrooms, herbs and cream cheese.

Artichoke hearts, asparagus tips, white wine, housemade chicken stock, lemon garlic butter sauce, Italian cheeses, Parmesan spinach rice.

Field greens, asiago cheese, lemon balsamic vinaigrette.

Blistered grapes, orange braised fennel, warm tarragon vinaigrette.

Garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.

Pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.

Contains pork. Gorgonzola sage cream.

Fried fresh, served warm with our homemade salsa fresca.

Chicken breast simmered with spicy Indian tomato curry, a touch of cream, jasmine rice.

Special cornmeal seasoning, Parmesan, homemade marinara dipping sauce, lemon, pepperoncini.

Fresh mozzarella, basil oil, salsa fresca, basil.

Special cornmeal seasoning, flash fried tossed with mesclun greens, asiago cheese, lemon, balsamic vinaigrette.

Tzatziki, basil oil, roasted red peppers, leek polenta fries, feta.

Asparagus tips, zesty white wine tomato broth, homemade herbed Parmesan tossed frites.

Extra firm tofu, seared and served with fresh tomato and cucumber, jasmine rice, scallion tamari dipping sauce.

Mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce. 2 pieces.

Sweet potato, cabbage, reb bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.

Sesame, poppy and coriander, peanut sticky rice, peppadew shiitake sautee, cilantro mango salsa, Japanese citrus chili ponzu sauce.

Sashimi ahi tuna, homemade corn chips, wasabi sour cream, guacamole, cilantro, soy, sesame oil, tobiko, sriracha.

3 different sausages, chow chow, stoneground beer mustard.