Bazil

sliced and grilled Italian garlic bread topped with ricotta, spicy sausage, spinach and melted mozzarella

lightly battered and crispy fried. served with bazil's own marinara and spicy aioli dipping sauce

spicy and garlickly is greens and beans done Brazil style! add Italian Sausage $1.69

lightly battered and fried golden brown to melt in your mouth, served with Brazil's ownmarinara sauce

two maryland style crab cakes, tender on the inside and crispy on the outside, serced with a tangy aioli

spicy three cheese filled ravioli, fried to a golden brown, served with tomato marinara dipping sauce

grilled Italian bread topped with marinated tomatoes, basil and fresh mozzarella

artichoke hearts sauteed in a sherry wine, lemon and butter sauce, served with fresh lemon wedges

cold water sweet baby clams sauteed with garlic, shallots, olive oil, butter and parsley

toasted garlic bread chips served with a cheesy piping hot artichoke and spinach dip

mix of crispy lettuce fresh vegetables tossed in atangy homemade dressing for unlimited refills

crispy romaine lettuce with classic caesar dressing, topped with kalamata olives, red onions, croutons and parmigiano cheese with dinner entree$1.65

crispy romaine lettuce with classic caesar dressing, topped with kalamata olives, red onions, croutons and parmigiano cheese with dinner entree$1.65

10 grilled shrimp over greens and vegetables tossed in a tangy homemade dressing with a semi spicy drizzle

homemade hearty and tasty with unlimited refills

served every night at Brazil! with dinner entree $1.64

fresh chopped Roma tomatoes, basil and garlic sauce tossed with cappellini pasta and parmigiano cheese

battered eggplant layered with cheeses then baked with tomato sauce and mozzarella cheese with side of pasta

creamy parmigiano and Asiago cheese alfredo sauce tossed with egg noodle fettuccine

penne tossed with meat sauce made from beef, veal and pork, with a touch of cream, just like it's done in bologna

a generous combination platter including chicken parmigino,cheese and a pice of homemade lasagna

penne pasta tossed with garden fresh vegetables, creamy, alfredo sauce and a dash of parmigiano cheese

rich and tasty vodka rossa sauce tossed with penne pasta and a sprinkle of fresh parsley and basil

homemade with fresh tomato marinara sauce, meatsand assorted cheeses, oven baked with mozzarella

the most well known Italian dish! spagjetti marinara topped with three meatballs and parmigiano cheese

classic genoa style pesto sauce with fresh basil, garlic, and pine nuts tossed with linguine and a touch of cream

peas, mushrooms and prosciutto ham tossed with alfredo sauce parmigiano cheese and penne pasta

potato and cheese pasta dumplings sauteed with butter, parmigiano cheese and marinara sauce

mozzarella cheese and fresh green bazil leaves makes a great appetizer

the American classic. topped with tomato sauce, mozzarella cheese and pepperoni

topped with tomato sauce, mozzarella, parmigiano, and herbed ricotta cheese

topped with tomato sauce, mozzarella cheese, roasted peppers, olives, onions, and artichokes

this classic Italian recipe, is topped with mushrooms, artichokes, roasted peppers and prosciutto

topped with our own Bazil sauce and mozzarella cheese with up to three-3- of your favorite toppings

three cheese filled ravioli sauteed with our famous basil garlic tomato marinara sauce

jumbo meat filed swuare ravioli sauteed with garlic, butter, fresh marinara sauce and parmigiano cheese

shrimp and garlic filled jumbo ravoili with alfredo and 1/2 doz shrimp. topped with a roasted red pepper drizzle

tender crepes filled with ricotta, mozzarella and asiago cheese topped with marinara and alfredo

cheese, spinach and veal filled pasta rolls baked and served with tomato sauce and a touch of alfredo

a tasting of two homemade cheese filled manicotti and two cheese, spinach and veal filled cannelloini

peas, mushrooms and peosciutto ham tossed with alfredo sauce, parmigiano cheese and cheese tortellini

cheese filled tortellini tossed with a fresh basil pesto sauce, parmigiano cheese and chicken

fettuccine, penne, linguine, spaghetti, cappellini, whole wheat spaghetti- and gnocchi, cheese tortellini, cheese rovioli add $0.79 and meat rovioli, shrimp ravioli add $0.99

tomato marinara, vodka sauce, a and o garlic and oilive oil, butter parmigino, rossa sauce- pomodoro, meat sauce,basil pesto, alfredo add $0.79 and bolognese add $0.99

meatballs-3, Italian sausage, grilled chicken, shrimp add $2.89 and mushrooms, prosciutto, roasted peppers, baked mozzarella, roccoli, sweet peas$0.64

sauteed in a tasty and tangy white wine and lemon butter sauce. served over a bed of pasta

three3oz choice filet medallions grilled and topped with an herbed garlic butter, served over string vegetables, with patatini potato fries and broccoli add 5 shrimp skewer $3.79

chicken, artichokes and shrimp French, all in one plate! a dream come true! served over a bed of pasta

three 3 oz choice filet medallions grilled and topped with a creamy mushroom sauce over a bed of fettuccine

with prosoutto, broccoli and artichokes in a creamy French white wine butter sauce. served over cappellini

lightly breaded chicken golden fried and baked with a medley of Italian cheeses, ricotta and marinara sauce, over pasta

lightly breaded veal cutlet fried and baked with a medley of Italian cheeses, ricotta and marinara sauce. served with pasta. add a slice of Italian prosciutto $0.64

flame grilled 14 oz porterhouse cut steak topped with garlic herbed butter. served with broccoli and potato patatini. add 5 shrimp on a skewer $3.79

sauteed with marsala wine and fresh cut mushrooms to make a rich tasting sauce. served over a bed of pasta

sauteed with marsala wine and fresh cut mushrooms to make a rich tasting sauce. served over a bed of pasta

1/2 pound grilled burger topped with chedder cheese, lettuce, tomato, a pickle and a side of French fried patatini

shrimp and scallops lightly sauteed with garlic herb alfredo sauce, tomatoes, spinach and fettuccine

grilled 10 oz rainbow trout, topped with garlic herbed butter, served with vegetable, French fried patatini

fresh atlantic salmon char grilled and topped with creamy alfredo and vegetables over a bed fettuccine

a generous portion of cold water sweet baby clams in your choice of classic red or white clam sauce

available every day and lightly breaded fresh haddock, fried golden brown, or broiled served with patatini fries, coleslaw and tartar sauce

three oven roasted shrimp, clams and haddock fish dusted in herbed breadcrumbs with warmed garlic butter sauce. served with a side of pasta. an Italian classic

one pound of calamari, cod fish, baby octopus, shrimp and mussles tossed with spaghetti in spicy marina sauce

shrimp, scallops, baby clams and mussels sauteed in olive oil, garlic and diced tomatoes in a tasty white wine sauce

two dozen shrimp sauteed in a garlic herb and lemon sauce over cappellini

hot baked apples and caramel topped with an apple crunch cake topped with vanilla ice cream, caramel and whipped cream 

a giant mouthful of chocolate filling between two layers of dark moist chocolate drenched chocolate cake add ice cream $0.79 

hot carnival style funnel cake with caramel, chocolate, confectionary sugar, vanilla bean ice cream and whipped cream

hot funnel cake topped with vanilla ice cream, real strawberries, strawberry sauce, confectionary suger and whipped cream

the perfect end to an Italian meal! two chocolate chip cream filled canoli shells dipped in chocolate chips

meaning pick me up made with lady finger cake, sweet mascarpone cheese, espresso and chocolate

a piping hot chocolate fudge brownie topped with pound cake, ice cream, caramel, chocolate and whipped cream

non-alcoholic

up, on the rocks or martini style, add $1.00

up, on the rocks or martini style, add $1.00

up, on the rocks or martini style, add $1.00

unlimited refills

unlimited refills

with coconut, stawberry, pineapple, rum, vodka and malibu