The Soup Spoon

A traditional Cambodian sweet iced coffee.

Lavender mint and lemongrass mint vanilla.

Please contact the restaurant directly for today's selection.

Clementine, apple and blackberry.

Apple, orange and cranberry.

Seasoned chicken served with fresh lettuce for wrapping.

Traditional fried chicken seasoned with house spices.

Steamed soy beans with a homemade sesame ginger glaze.

Tender seven bridges farm beef marinated in our special house spices.

Fresh lettuce, carrots and cucumber hand rolled in rice paper and served with two dipping sauces (gluten-free).

Fresh lettuce, carrots, cucumber and shrimp hand rolled in rice paper and served with two dipping sauces (gluten-free).

Pork, cabbage, carrots and onion in an egg-based wrap.

Served with a platter of lemon, cilantro, green onion and bean sprouts.

Choose from steak, chicken, shrimp, squid or asian-style meatballs. Served with a platter of lemon, cilantro, green onion and bean sprouts.

Choose from steak, chicken, shrimp, squid or asian-style meatballs. Served with a platter of lemon, cilantro, green onion and bean sprouts.

Choose from steak, chicken, shrimp, squid, or asian-style meatballs. Served with a platter of lemon, cilantro, green onion and bean sprouts.

Steak or chicken, plus shrimp, squid and asian-style meatballs. Served with a platter of lemon, cilantro, green onion and bean sprouts.

Chicken, green beans, sweet onion and potatoes in our special red curry sauce.

Sour and savory tamarind soup with pineapple, tomato, chayote squash, recao and basil-served with jasmine rice.

A traditional hot and sour Cambodian beef stew with celery, red pepper, tomato and Thai eggplant-served with jasmine rice.

A traditional Cambodian rice porridge with chicken, fresh ginger, onion, green onion and wide rice noodles-best enjoyed with a splash of vinegar and black pepper.

Rice noodles in a special sauce topped with pickled vegetables, julienned egg, crushed peanuts and green onion (gluten-free).

Fresh lettuce, cucumbers, carrots, peppers, onion, tomato and julienned egg.

With marinated pork tenderloin. Made with pickled veggies, cilantro, sweet chili sauce and Sriracha sauce on a toasted roll.

With marinated portobello mushroom. Made with pickled veggies, cilantro, sweet chili sauce and Sriracha sauce on a toasted roll.

With marinated Seven Bridges Farm beef. Made with pickled veggies, cilantro, sweet chili sauce and Sriracha sauce on a toasted roll.

Jasmine rice tossed with carrots, peas, egg and your choice of tofu, meat or seafood.

Pan seared chicken and fresh ginger served over rice.

Pan seared organic tofu and fresh ginger served over rice.

Your choice of organic tofu, meat or seafood pan seared with baby bok choy, Chinese broccoli, onion and red pepper and served with jasmine rice.

Tender Seven Bridges marinated beef served over a bed of fresh lettuce, cucumber, tomato and onion-served with a lemon pepper dressing and a side of jasmine rice.

Wide rice noodles tossed with baby bok choy, Chinese broccoli, carrots, egg and your choice of organic tofu, meat or seafood.

Seasonal white fish pan seared with fresh ginger and garlic, finished with a house sauce and soy beans and served over jasmine rice.

Our take on the traditional Hawaiian classic with jasmine rice, Seven Bridges beef, fried egg and a homemade gravy.

The basics.

Choose from steak, chicken, shrimp or asian-style meatballs.

Choose from steak, chicken, shrimp or asian-style meatballs.

Steak or chicken, plus shrimp and asian-style meatballs.

Combodian noodle soup, fountain drink or juice and one steak on a stick or one egg roll.

Choose from steak, chicken, shrimp or asian-style meatballs.

Choose from steak, chicken, shrimp or asian-style meatballs.

Steak or chicken, plus shrimp and asian-style meatballs.

Banana and jackfruit wrapped in sticky rice and steamed in banana leaf.

Please contact the restaurant directly for today's selection.