Choose from our buffalo-style (mild, medium or hot), breaded Parmesan garlic, dry rubbed honey habanero or smoked barbeque.
Our house appetizer is a firehouse favorite! Sliced baguette, fire-grilled and topped with our creamy Parmesan, spinach and artichoke heart blend.
Lightly dusted calamari and banana peppers flash-fried with a light breading. Topped with pepperoncini, kalamata olives, feta cheeseand lemon slices. Served with housemade marinara.
6 jumbo shrimp, fried golden brown in panko breadcrumbs. Served with a side of sweet and spicy firecracker sauce.
Chilled Maryland blue crab in a creamy dip with red and green peppers, fresh scallionsand a ritz cracker crust, served with old bay potato chips.
Vegetarian. Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce.
Prince edward island mussels, simmered in a chipotle-lime cream sauce with apple wood smoked bacon. Served with Asiago baguette toast points.
Vegetarian, gluten-free. Fresh tortilla chips topped with queso blanco, pico de gallo and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream.
Gluten-free. Grilled chicken with mandarin oranges, seasoned walnuts, feta cheeseand cucumbers over fresh mixed field greens. Served with a honey rosemary dressing.
Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved Parmesan, Asiago cheese, croutonsand red onions.
Grilled flat iron steak with cilantro black beans, cheddar jack cheese, crispy tortilla strips, red onions and roma tomatoes over a bed of chopped romaine lettuce. Served with a side of chipotle ranch dressing.
Vegetarian. Chopped romaine lettuce topped with roma tomatoes, cucumbers, red onions, a sliced hard-boiled egg and cheddar jack cheese with housemade croutons. Served with your choice of dressing.
Made with 6 different varieties of onions, topped with sliced French bread baguettes and melted swiss cheese. A hose 22 classic!
Grilled chicken tossed in buffalo mild sauce. Topped with melted mozzarella and a blue cheese coleslaw on a grilled Kaiser roll.
Vegetarian. Cajun black beans with seasoned rice, grilled corn, guacamoleand cheddar jack cheese, wrapped in a warm flour tortilla.
Slow cooked and chef seasoned chopped corned beef with sauerkraut and Thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisan marbled rye bread. A hose 22 favorite!
Slow-smoked pulled pork and virgina glazed ham topped with swiss cheese, dill pickles and a Cuban mustard sauce on grilled sourdough bread.
Certified Angus Beef. Shaved Angus rib eye steak topped with smoked Gouda cheese, crispy onion straws and whole grain mustard on a soft pretzel roll.
Grilled turkey burger with applewood smoked bacon, topped with lettuce, tomatoand a savory herbed aioli on a soft pretzel roll.
Certified Angus Beef. Traditional half pound ground Angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion and sliced beefsteak tomato on a fresh grilled Kaiser roll.
A half pound ground Angus burger smothered with a secret "amber certified Angus Beef. 22"sauce, topped with American cheese, crispy onion straws, fried pickles, lettuceand tomato on a grilled Kaiser roll.
Grilled chicken, cherry tomatoesand banana peppers with fresh pesto, ricottaand mozzarella cheese over a white garlic sauce base.
Vegetarian. Roasted artichoke hearts, baby spinach, crushed garlicand olive oil topped with a blend of mozzarella, Parmesan and Asiago cheese.
Italian sausage, pepperoni, grilled chicken, sauteed onions and mozzarella cheese and finished with sriracha over a spicy marinara sauce.
Vegetarian. Fire-roasted tomatoes, fresh basil and mozzarella cheese over our housemade marinara sauce. Finished with a balsamic reduction drizzle.
A scoop of vanilla ice cream served with your choice of raspberry, caramel, or chocolate sauce and topped with whipped cream.
Gluten-free. This chocolate indulgence starts with a crustless chocolate cheesecake and is completely enveloped with our rich deep chocolate ganache.
Incredibly moist layers created from garden-fresh carrots, peeled and ground! (no nuts or raisins) frosted with just the right amount of extra-ordinary cream cheese frosting.
Farm-fresh apples are sauteed in brandy, folded into a decadent caramel made from scratch and then baked into a buttery shortbread crust. Paired with a scoop of vanilla ice cream. So flavorful and delicious, made exclusively for hose 22!
We let cheesy Eddie's pick our rotating seasonal dessert! Inquire with your server what little slice of heaven they have whipped up for us this week...it's always something absolutely scrumptious!
