Steamed shrimp dumplings.

Wasabi-flavored steamed pork dumpling.

Fried tofu served with ginger sauce.

Japanese- style fried chicken.

Eggplant with miso sauce.

Pan-fried dumplings.

Deep-fried shrimp and vegetables.

Thinly-sliced beef rolled with scallions.

Deep-fried soft shell crab with ponzu sauce (citrus vinaigrette).

Cold wakame seaweed served in vinegar and sesame sauce.

Vinegared cucumber, wakame seaweed, shrimp, crab sticks, and octopus with ginger sauce.

Sampler with 3 pieces of nigiri sushi and 3 pieces of tekka (raw tuna) roll.

Sampler with seven pieces of sashimi selected by our chef.

Lightly-seared tuna sliced and topped with ponzu sauce.

Pan fried vegetable dumplings

Fried Squid with Spicy Sauce

7 assorted pieces of nigiri sushi and 6 pieces of tekka (raw tuna) roll. Served with salad.

9 assorted pieces of nigiri sushi and 6 pieces of tekka (raw tuna) roll. Served with salad.

3 assorted pieces of vegetable sushi, plus 1 assorted vegetable roll and 1 cucumber roll. Served with salad.

California roll, tekka roll and eel roll sushi. Served with salad.

Seasoned rice decorated with fresh sashimi. Served with salad.

An assortment of fresh raw sliced fish. Served with salad.

An assortment of fresh raw sliced fish. Served with salad.

A generous assortment of nigiri sushi, sashimi and california roll sushi. Served with salad.

Tuna.

Shrimp.

Fluke.

Octopus.

Salmon.

Crab stick.

Snapper.

Surf clam.

Yellow tail.

Sweet omelette.

Eel.

Squid.

Mackerel.

Flying fish roe.

Salmon roe.

Sweet shrimp.

Scallops.

Cucumber.

Eel and cucumber.

Tuna and spicy sauce.

Shrimp, avocado cucumber and lettuce.

Crab, salmon roe, salmon and lettuce.

Salmon skin and scallions.

Conch, cucumber and spicy sauce.

Tuna, cucumber, jalapeno with spicy sauce and tobiko outside.

Egg, cucumber, crab and kampyo (dried gourd shavings).

Shrimp, cucumber, spicy sauce, tobiko, with crispy outside.

Salmon, crab, cucumber, ginger, wrapped seaweed and deep fried, no rice.

Spicy kani, avocado, cucumber, crispy and sesame seeweed.

Spicy tuna, kani and avocado.

Tuna, eel, crab, avocado, cucumber and spicy sauce.

Shrimp tempura, eel, avocado, cucumber, tobiko, wrapped with soy crepe.

An extra- large eel and cucumber roll wrapped with avocado and special sauce.

Tuna.

Salmon.

Yellow tail.

Crab sticks, avocado and cucumber.

Shrimp, cucumber and spicy sauce.

Cucumber, avocado and carrot.

Salmon, cream cheese, avocado and cucumber with tobiko outside.

Tempura shrimp, flying-fish roe, cucumber and lettuce.

Crab, cucumber, seaweed and tenkasu (crisped rice).

Salmon, crab, cucumber, cream cheese, tobiko deep fried with eel sauce on top.

Spicy tuna, avocado, crispy and tobiko.

Soft shell crab roll.

California roll topped with eel.

Salmon, crab, cucumber, avocado, crispy and spicy sauce.

California roll with a rainbow of fish on top.

Sushi pressed with eel (seven pieces).

Avocado

Shrimp Tempura, radish, lettuce and cucumber wrapped in soy paper, topped with shrimp, avocado and spicy Mayo

Spicy tuna, shrimp tempura, avocado topped with white tuna, salmon, avocado

Asparagus, sweet potato and green bean, avocado, cucumber with Japanese Mayo, dried seaweed outside

Spicy shrimp, cucumber and crunch topped with eel and avocado

Chicken and Egg Cooked with Onions and Served over Rice with Miso Soup and Salad

Deep-Fried Pork Cutlet Cooked with Onions and Egg Served over Rice with Miso Soup and Salad

Shrimp and Vegetable Tempura Cooked with Onions and Egg over Rice Served with Miso Soup and Salad

Thick white wheat-flour noodles in hot soup broth.

Udon in hot soup broth topped with shrimp tempura.

Buckwheat noodles served in hot soup broth.

Soba in hot soup broth served with shrimp tempura.

Wheat-flour noodles with vegetables and shrimp tempura in a hot pot.

Assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Shrimp and assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Shrimp deep-fried in crispy tempura batter. Served with salad and steamed rice.

Soft shell crab and assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Lobster and assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Chicken breast sauteed in teriyaki sauce. Served with salad and steamed rice and soup.

Breaded chicken breast deep-fried to extra-crispiness and served with our special tonkatsu sauce. Served with salad and steamed rice and soup.

Breaded pork cutlet deep-fried to extra-crispiness and served with our special tonkatsu sauce. Served with salad and steamed rice and soup.

Broiled salmon filet prepared with teriyaki sauce. Served with salad and steamed rice and soup.

New York strip steak, cooked to your preference, with our delicious teriyaki sauce. Served with salad and steamed rice and soup.

Broiled eel over rice with our special sweet basting sauce. Served with salad and steamed rice and soup.

Sliced of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and steamed rice and soup.

Pan-fried fish, shrimp, scallops, and chicken with egg served with ponzu sauce (citrus vinaigrette). Served with salad and steamed rice and soup.

Filet mignon and vegetable ginger- roasted in a special steel pan. Served with salad and steamed rice and soup.

Japanese famous 1 pot cookery. a hearty meal of seafood, chicken and Vegetable. Served with salad and steamed rice and soup.

Special vegetarian dish, seasonal vegetables and tofu. Served with garden salad, fried rice and hibachi vegetables.

Boneless chicken breast. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Thinly sliced steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Tasty white shrimp. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Thick cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Tenderloin steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Extra cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Lobster, shrimp and scallops. Served with garden salad, shrimp appetizer, fried rice and vegetables.

Lobster, shrimp and filet mignon. Served with garden salad, shrimp appetizer, fried rice and vegetables.

A combination of sushi and special rolls. Served with salad.

A combination of sushi, rolls and shrimp, plus tempura vegetables. Served with salad.

A wonderful assortment of sushi and sashimi. Served with salad.

A combination of sushi, rolls and lobster, plus tempura vegetables. Served with salad.

6 pieces of nigiri sushi and 6 pieces of rolled sushi.

California roll, tekka roll, and cucumber roll sushi.

Nigiri and roll sushi made with vegetables.

An assortment of fresh, raw and sliced fish.

Seasoned rice decorated with fresh sashimi.

A generous assortment of nigiri sushi, sashimi and tekka roll sushi.

Chicken and egg cooked with onions and served over rice with and salad.

Deep- fried pork cutlet cooked with onion and egg over rice with salad.

Shrimp and vegetable tempura in a bowl of rice served with salad.

Chicken sauteed with teriyaki sauce. Served with salad and California or tekka roll.

Crispy deep-fried chicken. Served with salad and California or tekka roll.

Breaded pork cutlet deep- fried to extra- crispiness and served with our special tonkatsu sauce. Served with salad and California or tekka roll.

Slices of pork and vegetables pan- fried in ginger sauce. Served with salad and California or tekka roll.

Slices of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and California or tekka roll.

Shrimp and assorted vegetables deep- fried in crispy tempura batter. Served with salad and California or tekka roll.

Broiled salmon filet prepared with teriyaki sauce. Served with salad and California or tekka roll.

New York strip steak, cooked to your liking, with our delicious teriyaki sauce. Served with salad and California or tekka roll.

Served with shrimp and vegetable tempura, salad and steamed rice.

Served with shrimp and vegetable tempura, salad and steamed rice.

Served with shrimp and vegetable tempura, salad and steamed rice.

Includes 3 pieces of nigiri sushi and 3 pieces of tekka (tuna) roll. Served with shrimp and vegetable tempura, salad and steamed rice.

Includes 7 pieces of sashimi, selected by our chef. Served with shrimp and vegetable tempura, salad and steamed rice.

A special vegetarian dish served with seasonal vegetables. Served with garden salad, fried rice and vegetables, and soup.

Tender boneless chicken. Served with garden salad, fried rice and vegetables and soup.

Thin slices of flavorful steak. Served with garden salad, fried rice and vegetables and soup.

Thick and juicy sirloin steak. Served with garden salad, fried rice and vegetables and soup.

Shrimp a hibachi favorite. Served with garden salad, fried rice and vegetables and soup.

Thick cut sirloin steak alongside tender boneless chicken. Served with Japanese onion soup, garden salad, fried rice and vegetables.

Juicy boneless chicken served with tasty shrimp. Served with Japanese onion soup, garden salad, fried rice and vegetables.

Delicious shrimp together with thick cut sirloin steak. Served with Japanese onion soup, garden salad, fried rice and vegetables.

Japanese import bottled soda

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase.

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

This clear, light brown broth is prepared from boiling chicken, beef and the main flavour comes from Japanese soy sauce. Vegetable and special flavored pork added. This broth has a light tangy, salty and savory taste. very suitable for those who prefer a less oily and lighter taste. Assari Shoyu Ramen from Riki used slightly thicker noodles, completes with vegetables, marinated bamboo shoots, and Naruto (Japanese fish cake).

Tonkutsu Ramen is the epitome of ramen, and probably the closest you'd ever get to authentic ramen experience. Noodle topped with special flavored pork, marinated bamboo shoots, and Naruto.

Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen. It's a thick, nutty, slightly sweet and very hearty noodle soup. Miso ramen broth has a robust, tangy flavor with spicy bean paste. Noodle topped with special flavored pork, marinated bamboo shoots, and Naruto.