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Served with crispy potato, quail egg, horse radish, red onion, sour cream.
Served with garlic, parmesan, herbs, panko, butter.
Served with edamame, wasabi, soy, ginger.
Served with veal gravy, smoked mozzarella, herbs.
Served with kale, local apple, cider chili glaze.
Served with burrata cheese, wood fired flatbread, olive oil.
Daily selection of locally cured meats and cheeses, served with fresh flatbread.
Served with shrimp, scallops, clams, red sauce, mozzarella.
Served with portobello, shitake, cremini, porcini, hard cheese, truffle oil.
Served with Romano, Parmesan, Asiago, aged Provolone, Scamorza.
Served with ribeye, peppers, onion, potatoes, Cuba cheddar.
Served with margarita, diced and "cup, and char" pepperoni, Mozzarella.
Romano croutons, crispy parmesan, eggless dressing.
Served with applewood bacon, walnuts, blue cheese, sherry shallot vinaigrette.
Served with soft egg, avocado, smoked ham, chicken, cheese, iceberg, buttermilk dressing.
Served with goat cheese, watercress, radicchio, arugula, peanuts, red wine vinaigrette.
Served with cajun chicken, black bean salsa, cheddar, crispy tortilla, chipotle ranch dressing.
A1 sauce, pickled peppers, mayo, red onion, bacon.
Served with crab remoulade, lettuce, tomatoes.
Served with shaved ribeye, caramelized onions, provolone.
Served with Cuba NY cheddar, pimento cheese, Gruyere.
Served with rye bread, whole grain mustard, mayonnaise.
Served with avocado, walnuts, apples, romaine, low carb wrap, cider vinaigrette.
Served with house-ground sausage, peppers, onions, provolone, baker's street hoagie.
Cheddar, American, lettuce, tomato, mayonnaise, sesame seed bun, fries.
Panko, Parmesan, arugula, lemon tomato basil vinaigrette.
Butternut squash, parmesan, arugula, risotto, honey mustard.
Garlic butter, panko, parsley.