Indian soft drink
Indian soft drink
Yogurt drink flavored with mango.
Unsweetened indian tea made of milk, cardamom and tea leaves.
Rose water flavored yogurt drink.
Strawberry flavored yogurt drink.
Salted yogurt drink.
Crisp pastry stuffed with delicately spiced potatoes and peas. Served with mint, tamarind and coconut chutney.
Crisp pastry stuffed with delicately spiced ground chicken and peas. Served with mint, tamarind and coconut chutney.
Seasoned potato cakes served with chickpeas and chutneys. Served with mint, tamarind and coconut chutney.
Crispy vegetable fritters of onions, spinach and potatoes. Served with mint, tamarind and coconut chutney.
Homemade cheese layered with mint chutney fried in the spice batter. Served with mint, tamarind and coconut chutney.
Tandoori naan stuffed with caramelized onions and dusted with black pepper. Served with mint, tamarind and coconut chutney.
Marinated pieces of tofu deep fried with chickpea batter. Served with mint, tamarind and coconut chutney.
Marinated boneless chicken pieces lightly fried in chickpea batter. Served with mint, tamarind and coconut chutney.
Homemade cheese and vegetables, lightly seasoned, filled in a flaky and pastry shell. Served with mint, tamarind and coconut chutney.
Succulent shrimp flavored with mild spices and served with a sweet and spicy sauce. Served with mint, tamarind and coconut chutney.
Veg and non-veg. Assortment of samosas, aloo tikki, veg pokoras and cheese or chicken pakoras. Served with mint, tamarind and coconut chutney.
Deep fried and marinated in spice batter white fish. Served with mint, tamarind and coconut chutney.
Minced lamb flavored with Indian spices cooked in clay oven. Served with mint, tamarind and coconut chutney.
Spicy and crispy mixed lentil dumplings served with spicy sambhar and coconut chutney.
Steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.
Spicy steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.
Hot peppers stuffed with homemade cheese, nuts and spices.
Breaded, mashed and mixed vegetables seasoned with mild spices.
Crispy lentil dumplings served with spicy sambhar and coconut chutney.
A silky blend of cauliflower and lentils with a touch of ginger flavor.
Delicately spiced lentil soup.
Spicy and tangy soup made with lentils and tomatoes seasoned with mustard seeds and black peppers.
Diced vegetables, delicately spices with hot and sour sauce.
Delicately spiced vegetables and cooked with yogurt.
Sweet corn and diced vegetables in sweet and sour sauce.
Sauteed Indian cheese with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.
Shredded mixed vegetables with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.
Diced chicken cubes marinated with Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.
Diced lamb cubes marinated with Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.
Shredded vegetables rolled and fried and served with chili garlic sauce.
Small and diced vegetables wrapped in a crispy shell.
Cubes of cheese tossed with onions, green peppers and sweet chili garlic sauce.
Boneless chicken marinated and breaded, then sauteed with pepper and hot and tangy sauce.
Jumbo prawns served with hot garlic sauce.
Crispy fried cauliflower florets tossed with hot garlic sauce.
Noodles sauteed with vegetables.
Noodles sauteed with chicken and spiced chili sauce.
Chicken cooked in a spicy sauce of black beans and garlic.
Boneless chicken in sweet and sour garlic sauce.
Rice sauteed with vegetables and spices.
Rice sauteed with chicken and spices.
An acclaimed mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs and fragrant saffron and is garnished with raisins and cashews. Served with raita.
Basmati rice baked with marinated chicken and flavored with a cumin scented butter sauce with tomatoes and ginger and is garnished with raisins and cashews. Served with raita.
Basmati rice cooked with fresh vegetables, saffron and mild spices and is garnished with raisins and cashews. Served with raita.
Tender marinated beef pieces cooked with saffron flavored basmati rice and mild spices and are garnished with raisins and cashews. Served with raita.
Jumbo shrimp sauteed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and is garnished with raisins and cashews. Served with raita.
Cubes of salmon fish sauteed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and is garnished with raisins and cashews. Served with raita.
Rice and lentil crepe stuffed with spiced potatoes and onions. Served with sambhar and coconut chutney.
Thin rice and lentil crepe, butter flavored, stuffed with spiced potatoes and onions. Served with sambhar and coconut chutney.
Thin rice and crispy crepe stuffed with spiced potatoes and onions and topped with green chilies. Served with sambhar and coconut chutney.
Thin rice and lentil crepe stuffed with spiced potatoes and onions. Served with sambhar and coconut chutney.
Hot and spicy lentil crepe stuffed with potatoes and onions. Served with sambhar and coconut chutney.
Thin rice and lentil crepe filled with cabbage and carrots. Served with sambhar and coconut chutney.
Thin crepe of cream of wheat stuffed with potatoes and onions. Served with sambhar and coconut chutney.
Spicy thin crepe of cream of wheat stuffed with potatoes and onions. Served with sambhar and coconut chutney.
Thin crepe of cream of wheat stuffed with potatoes and onions, topped with homemade cheese. Served with sambhar and coconut chutney.
Thick rice lentil pancake topped with onions and hot chilies. Served with sambhar and coconut chutney.
Thick rice lentil pancake topped with onion and peas. Served with sambhar and coconut chutney.
Thick rice lentil pancake topped with tomatoes, chillies and green peppers. Served with sambhar and coconut chutney.
Tender pieces of lamb in a mildly spice sauce. Served with basmati jeera rice and a choice of side dish.
Tender pieces of lamb in a spicy, sharp and tangy sauce. Served with basmati jeera rice and a choice of side dish.
Cubes of lamb simmered in a rich aromatic sauce of sour cream, fennel seeds and spices. Served with basmati jeera rice and a choice of side dish.
Tender cubes of lamb cooked in a mildly spiced creamed spinach and ginger sauce. Served with basmati jeera rice and a choice of side dish.
Lamb cooked in the mughlai tradition in a creamy tomato-based sauce with hints of cardamom and saffron. Served with basmati jeera rice and a choice of side dish.
Marinated cubes of lamb sauteed in a kadai with hot green chilies, tomatoes, ginger and other fresh spices. Served with basmati jeera rice and a choice of side dish.
Cubes of lamb sauteed with onion, green peppers and green peas and fresh herbs. Served with basmati jeera rice and a choice of side dish.
Cubes of lamb cooked with coconut milk with a blend of roasted spices and fennel seeds. Served with basmati jeera rice and a choice of side dish.
Skinless chicken marinated in a mixture of yogurt and savory spices cooked in the tandoor. Served with basmati rice and a choice of side dish.
Cubes of boneless, skinless chicken marinated in a blend of spices and cooked on the skewers in a clay oven. Served with basmati rice and a choice of side dish.
Jumbo shrimp marinated and cooked on skewers in the tandoori. Served with basmati rice and a choice of side dish.
Chicken in a zesty marinade of spicy chilies and ginger. Served with basmati rice and a choice of side dish.
Minced lamb mixed with ginger and aromatic herbs and rolled onto skewers and baked in the tandoor. Served with basmati rice and a choice of side dish.
Skinless, boneless chicken thighs marinated with garlic and coriander leaves and cooked in the tandoor. Served with basmati rice and a choice of side dish.
Lean cubes of lam marinated with spices and roasted in the tandoor. Served with basmati rice and a choice of side dish.
Gently seasoned salmon in the tandoor. Served with basmati rice and a choice of side dish.
Lamb chops marinated with spices, baked in a clay oven. Served with basmati rice and a choice of side dish.
An assortment of tandoori delicacies served on a sizzling platter with onions and green peppers. Served with basmati rice and a choice of side dish.
Marinated chicken cooked in cumin scented butter with tomatoes, ginger, garlic, cashew and mild spices. Served with basmati jeera rice and a choice of side dish.
Cubes of boneless chicken cooked in a cream based sauce with nuts and spices. Served with basmati jeera rice and a choice of side dish.
Boneless chicken cooked with whole spices in a thick aromatic sauce. Served with basmati jeera rice and a choice of side dish.
Chicken cooked in a creamy sauce with tomatoes, ginger, and the subtle flavors of cardamom and saffron. Served with basmati jeera rice and a choice of side dish.
Boneless chicken cooked in a mildly spiced creamed spinach and ginger sauce. Served with basmati jeera rice and a choice of side dish.
Chicken in a coconut milk sauce flavored with curry leaves, mustard seeds and fennel seeds. Served with basmati jeera rice and a choice of side dish.
Marinated chicken with cooked in out tandoor oven and served with a cream sauce with onion, tomato, green pepper and fresh spices. Served with basmati jeera rice and a choice of side dish.
Tender boneless chicken marinated and cooked with yogurt and spices. Served with basmati jeera rice and a choice of side dish.
Kodi Mellagu. Black pepper and hot chilies punctuates this entree a spicy south Indian delicacy. Served with basmati jeera rice and a choice of side dish.
Marinated chicken cooked with fresh mango and mild spices. Served with basmati jeera rice and a choice of side dish.
Boneless chicken cooked with onions, peppers and hot chilies that is spicy, but not overpowering. Served with basmati jeera rice and a choice of side dish.
Boneless chicken cooked in spicy tangy hot sauce. Served with basmati jeera rice and a choice of side dish.
Chicken marinated with pickled flavor and cooked in sauce.
Homemade cheese and green peas in a curry sauce with a special blend of mild spices. Served with basmati jeera rice and a choice of side dish.
A creamy spinach curry cooked with cubes of homemade cheese and mild spices. Served with basmati jeera rice and a choice of side dish.
A creamy spinach curry cooked with fresh mushrooms and mild spices. Served with basmati jeera rice and a choice of side dish.
A creamy spinach curry cooked with tofu and mild spices. Served with basmati jeera rice and a choice of side dish.
Baked and mashed eggplant seasoned with herbs and sauteed with tomatoes, onions and green peas. Served with basmati jeera rice and a choice of side dish.
Minced vegetables, homemade cheese and nuts formed into balls and cooked in an aromatic curry sauce. Served with basmati jeera rice and a choice of side dish.
Garden fresh vegetables cooked with a blend of mild spices. Served with basmati jeera rice and a choice of side dish.
Fresh Vegetables cooked in hot and tangy sauce. Served with basmati jeera rice and a choice of side dish.
Fresh vegetables in a creamy mildly spiced curry sauce with cubes of homemade cheese. Served with basmati jeera rice and a choice of side dish.
Mushrooms and homemade cheese sauteed with onions, tomatoes and spices in a mild curry sauce. Served with basmati jeera rice and a choice of side dish.
Cubes of homemade cheese cook with cumin scented butter, tomatoes, cashews, raisins and mild spices. Served with basmati jeera rice and a choice of side dish.
Cubes of homemade cheese served in a cream sauce with onions, tomatoes, green peppers and fresh spices. Served with basmati jeera rice and a choice of side dish.
Cubes of homemade cheese cooked in rich aromatic sauce made with nuts and cream. Served with basmati jeera rice and a choice of side dish.
Shredded homemade cheese cooked with onions, tomatoes, greens peppers and peas. Served with basmati jeera rice and a choice of side dish.
A combination of homemade cheese, tomatoes, green peppers, onions and mild spices. Served with basmati jeera rice and a choice of side dish.
Cubes of tofu cooked with tomato based rich creamy sauce with cashews and raisins. Served with basmati jeera rice and a choice of side dish.
Chick peas cooked with onions, tomatoes and mild spices. Served with basmati jeera rice and a choice of side dish.
Creamed lentils cooked with a mix of delicious mild spices. Served with basmati jeera rice and a choice of side dish.
Cauliflower and potatoes cooked in mild spices with coriander garnish. Served with basmati jeera rice and a choice of side dish.
Lentils seasoned with tomatoes and cumin seeds. Served with basmati jeera rice and a choice of side dish.
Cubes of homemade cheese marinated with spices cooked in pickled flavored sauce. Served with basmati jeera rice and a choice of side dish.
Chana Masala paired with bhatura, Deep fried white flour puffed bread.
Lean cubes of beef cooked in freshly ground spices and tomatoes. Served with basmati jeera rice and a choice of side dish.
Tender pieces of beef in a spicy, sharp and tangy sauce. Served with basmati jeera rice and a choice of side dish.
Cubes of beef sauteed with green chilies, green peppers, tomatoes, onion and spices. Served with basmati jeera rice and a choice of side dish.
Tender cubes of beef cooked in the Mughlai tradition with a rich cream sauce including nuts, spices, and cardamom. Served with basmati jeera rice and a choice of side dish.
Beef cooked in a mildly spices creamed spinach and ginger sauce. Served with basmati jeera rice and a choice of side dish.
Marinated cubes of beef sauteed with tomatoes, onions, and green peas. Served with basmati jeera rice and a choice of side dish.
Beef marinated and cooked with hot chilies, onions, and whole spices for a 1 of a kind flavor. Served with basmati jeera rice and a choice of side dish.
Cubes of beef cooked with fresh garden vegetables and mild spices. Served with basmati jeera rice and a choice of side dish.
Shrimp cooked in a sauce of fresh tomatoes, herbs and mild spices.
Shrimp cooked with a rich creamy spinach sauce.
Marinated shrimp cooked with cumin scented butter, tomatoes, cashews and raisins in a rich creamy sauce.
Shrimp sauteed with onions, peppers, tomatoes with a blend of mild spices and a touch of ginger.
Cubes of white fish cooked in delicious tangy spicy coconut and tamarind based sauce.
White fish cooked in a spicy, sharp and tangy curry sauce.
Jumbo shrimp cooked in a savory sauce with onions, tomatoes and freshly ground spices.
Lobster tail marinated, cut into pieces and cooked in a creamy tomato sauce.
Leavened white flour baked bread in the tandoor.
Whole wheat flour flat bread baked in the tandoor.
Multi-layered whole wheat flat bread baked in the tandoor with butter.
Whole wheat flour flat bread cooked on the skillet.
Leavened white flour bread with garlic and baked in the tandoor.
White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.
White flour bread stuffed with seasoned cheese, onions and tomatoes baked in the tandoor.
Whole wheat flour bread stuffed with potatoes and spices baked in the tandoor.
White flour bread stuffed with minced vegetables and spices baked in the clay oven.
White flour bread stuffed with minced chicken tikka and spices baked in the tandoor.
White flour bread stuffed with seasoned minced lamb and baked in the clay oven.
Deep fried whole wheat puffed bread.
Assortment of garlic naan, onion kulcha and Kashmiri naan.
Assortment of chicken tikka naan, keema naan and plain naan.
A refreshing blend of yogurt, diced cucumber and tomatoes.
An Indian style salad of cucumber, tomatoes and onions tossed with lemon juice and spices.
Sweet and tangy mango relish.
Spicy, pickled vegetables and fruit.
Cumin seeds flavored lentil wafers.
Lentils wafers topped with onions and blend of green and red chilies.
Served with soft drink and ice cream. Call restaurant for soft drink options.
Served with soft drink and ice cream. Call restaurant for soft drink options.
Served with soft drink and ice cream. Call restaurant for soft drink options.
Deep fried milk ball in honey sugared syrup and scented with rosewater.
Cheese balls in a creamy milk sauce sprinkled with pistachio.
Creamy rice pudding garnished with pistachio.
Homemade Indian ice-cream-mango.