Garlic Cheese Bread Served with Red Sauce on the side for dipping.

4 slices topped with Tomato, Basil, Garlic and Mozzarella

1 dozen mini cheese and potato pierogies fried and tossed in Buffalo sauce.

Served with Kalamata olives, roasted red peppers and banana peppers in a spicy garlic sauce.

Stuffed with rice, pe I'llas, and beef served with our marinara sauce.

10 wings. Choice of Medium Buffalo, Hot Buffalo, Garlic Parmesan or Sweet and Sour sauce.

(5) Mozzarella sticks with mainara sauce

(4) pizza logs with marinara sauce

Warm capellini tossed in garlic and olive oil, topped with a Caesar salad, grilled chicken, mushrooms, tomatoes, croutons, and Asiago cheese.

Warm capellini tossed in garlic and olive oil, topped with a Caesar salad, Shrimp, mushrooms, tomatoes, croutons, and Asiago cheese.

Warm capellini tossed in garlic and olive oil, topped with a Caesar salad, Steak, mushrooms, tomatoes, croutons, and Asiago cheese.

Served on a bed of greens with tomatoes, black olives, shredded carrots, cucumbers and croutons.

Served on a bed of greens with tomatoes, black olives, shredded carrots, cucumbers and croutons.

Served on a bed of romaine lettuce tossed in Caesar salad dressing and topped with Asiago cheese and croutons.

Served on a bed of lettuce with tomatoes, black olives, shredded carrots, cucumbers, and croutons. Topped with chicken tossed in mild, medium or hot Buffalo sauce.

Chicken with our signature French sauce and mozzarella cheese.

Meatballs, sausage, pepperoni, and mozzarella cheese.

Chicken tossed in Buffalo sauce and mozzarella cheese.

Eggplant and meatballs with mozzarella cheese.

Artichokes, mushrooms, onions, peppers, broccoli and mozzarella cheese in a garlic sauce.

Mixture of Asiago, Parmesan, Romano and mozzarella cheese.

Sausage, pepperoni, artichokes, black olives, peppers, onions, mushrooms, banana peppers and mozzarella cheese.

Breaded fish fry served with french fries and coleslaw. Available Fridays only 11am to 930pm

Beer Battered fish fry served with french fries and coleslaw. Available Fridays only 11am to 930pm

Italian style with tomatoes, herbs and topped with Parmesan.

Served over penne pasta.

Served over penne pasta.

Seasoned eggplant topped with red sauce and mozzarella.

Jumbo shells stuffed with ricotta cheese and topped with red sauce and mozzarella.

Pasta layered with meat, spices, ricotta cheese and topped with mozzarella.

Potato gnocchi topped with choice of sauce.

Sauteed sausage, peppers, onions, and mushrooms in a spicy marinara sauce.

Ravioli French served in a sherry wine and lemon butter sauce.

Capellini pasta served with artichokes, Kalamata olives, onions, sundried tomatoes and mushrooms in a Marsala wine sauce. Add chicken for an additional charge.

Comes with soup or salad, bread and butter. Add meat for an additional charge.

Blend of 5 cheese filled ravioli served in red sauce

Egg battered chicken breast sauteed in our signature French sauce. Add artichokes for an additional charge.

Breaded chicken breast with red sauce and topped with mozzarella.

Sauteed chicken breast served with mushrooms in Marsala wine sauce.

Sauteed chicken breast with sundried tomatoes, mushroops and asparagus in a Marsala wine sauce topped with Asiago cheese.

Sauteed chicken breast with sun dried tomatoes and Kalamata olives in a white wine sauce, topped with feta cheese.

Strips of sauteed chicken with roasted red peppers, artichoke hearts, mushrooms and broccoli in a garlic Aglio e olio sauce over choice of pasta.

Egg battered chicken breast sauteed in our signature French sauce served over a bed of escarole and choice of pasta

Chicken breast stuffed with casino mix topped with garlic butter scampi sauce and served over angel hair pasta.

Grilled Chicken tossed in Alfredo over a bed of linguini

In a lemon butter sauce.

Stuffed with a casino mix and served in a garlic butter sauce.

Broiled in a lemon butter sauce.

Broiled in a lemon butter sauce.

Served over a bed of angel hair in our scampi butter sauce.

Served over a bed of angel hair in our scampi butter sauce.

Fresh haddock dipped in egg battered and sauteed in our signature French sauce.

Shrimp, scallops, calamari, and baby clams in a spicy marinara sauce served over linguine pasta.

Whole and chopped clams sauteed in a white or red clam sauce served over a bed of linguine pasta.

Shrimp, scallops, whole and chopped clams in a white wine clam sauce. Served over a bed of linguine pasta.

Breaded veal medallions with red sauce and topped with mozzarella.

Sauteed veal served with mushrooms in a Marsala wine sauce.

Sauteed veal with sun dried tomatoes, mushrooms and asparagus in a Marsala wine sauce topped with Asiago cheese.

Egg battered veal medallions sauteed in our signature French sauce.

8 oz. USDA choice grade served with sauteed mushrooms and onions topped with a demi glaze. And a Baked Potato

12 oz. USDA choice grade served with a baked potato

Saturdays only. 14 oz. USDA choice grade.

Lettuce, tomato, shredded carrots, cucumber and croutons choice of dressing

Add cheese, bacon for an additional charge.

Add meat for an additional charge.

One cannoli crispy, flaky shell filled with ricotta cheese and chocolate chip

Chocolate mouse in between layers of chocolate butter cake on a chocolate cookie crust

Milk chocolate and peanut butter mousse in a chocolate cookie crust. Topped with Reese's Peanut Cup candy

Italian Lemon Cake with Sweet Mascarpone Filling