Poultry.
Fatty meat from the belly of a pig.
Fried squid that has been seasoned with salt and pepper.
The feet of a chicken.
Hot pepper.
Savory folded flatbread.
Filled dough.
Filled dough.
Connective tissue.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning.
Savory Scallion pancake rolled beef
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup made from cow meat.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Smooth soup with pureed tomatoes and seasoning.
Dried swim bladder soup.
Poultry.
Thick cut of meat from a pig typically cut from the spine.
Thick cut of meat from a pig typically cut from the spine.
Fatty meat from the belly of a pig.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Bean curd made from soybeans.
Chinese dumpling that comes with filling.
Egg noodle dish.
Stir fried.
Stir fried.
Stir fried.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Stir fried dish made from thin rice noodles.
Stir fried noodle dish.
Stir fried dish made from thin rice noodles.
Prepared with puffed rice.
Thick wheat flour noodles.
Savory light broth with noodles.
Stir fried.
Stir fried.