Smoked ham, two eggs, and lemon parsley aioli on a ciabatta roll.
Two scrambled eggs, choice of cheese on honey wheat toast.
Two eggs, smoked ham, sauteed peppers, caramelized onions and cheddar cheese on a ciabatta roll.
Scrambled eggs, cheddar cheese, sauteed peppers and onions, your choice of ham, bacon, or sausage in a wrap.
Two eggs, sauteed spinach, sliced tomato, and lemon parsley aioli on a ciabatta roll.
Your choice of ham, bacon, or sausage, two eggs, and cheddar cheese on a ciabatta roll.
Two slices of honey wheat toast, sliced avocado. tomatoes, red onion, lemon juice, and paprika
Marinated and oven-roasted breast of chicken, applewood smoked bacon, grape tomato, blue cheese crumbles, hard-boiled egg quarters with mesclun spring mix and choice of dressing.
Chopped romaine lettuce, Italian radicchio lettuce, anchovy free Caesar dressing, ground black pepper, shaved parmesan cheese, and garlic and herb croutons.
Mesclun spring mix and spinach, chopped walnuts, dried cranberries, blue cheese crumbles, and honey rosemary balsamic vinaigrette.
Cucumber, feta cheese, Greek olives, red onion, lemon wedge, and grape tomatoes with mesclun spring mix and lemon basil vinaigrette.
Mixed greens, red onions, grape tomato, cucumber, garlic, and herb croutons. Founders house vinaigrette, shaved Parmesan cheese, and ground black pepper.
An assortment of freshly roasted and herbed vegetables on a bed of spring mix with the lemon basil vinaigrette. Try it with the lemon basil vinaigrette.
Apples, grapes, celery, and walnuts on a bed of spring mix. Served with buttermilk ranch dressing.
Solid white tuna, baby potatoes, and blanched green beans atop a bed of spring mix. Served with lemon-basil vinaigrette.
Mixed greens, ham, turkey, swiss cheese, and a hard boiled egg with our Honey Rosemary Balsamic dressing
Herb roasted chicken, mozzarella cheese, tomatoes, fresh basil on mixed greens. Served with Honey Rosemary Balsamic dressing.
First we take a Turkey Chipotle Avocado Panini, then carefully remove the panini, then put it in a bowl with Spring Mix. (We don't really do it that way, but I think you know what I mean.)
Thin sliced smoked turkey breast with provolone cheese, sliced vine tomato, and basil pesto.
A colorful assortment of herb-roasted veggies, including eggplant, summer squash, zucchini, baby spinach, bell peppers, sliced vine tomato, and roasted red pepper coulis sauce. Add cheese for an additional charge.
Oven-roasted chicken breast, mozzarella, and tomatoes, basil pesto and balsamic vinaigrette, drizzled with herb-infused extra virgin olive oil.
Black forest ham, smoked turkey, imported capicola, genoa salami, applewood smoked bacon, and plenty of aged NY cheddar. Served with house-made honey dijon.
Sliced vine tomato, fresh-cut herbs, aged NY cheddar, Swiss cheese, mozzarella, shaved Parmesan, and provolone cheeses grilled. Add bacon for an additional charge.
Smoked turkey breast slices and provolone cheese, house-made chipotle bacon mayonnaise, and 1 half fresh avocado. Spicy.
Sliced tomatoes, mozzarella cheese, and basil. Balsamic vinaigrette and pesto.
Lightly spiced and oven-roasted whole chicken breast strips, caramelized onions, and house-made creamy blue cheese dressing.
Roasted pork, ham, Swiss cheese, dill pickle slices, and yellow mustard, grilled.
Jambon et Fromage. Smoked ham, brie, sliced apples, and honey dijon on panini bread.
Sliced steak, mozzarella cheese, caramelized onions, roasted red peppers, and Basil Garlic aioli. It's not Geno's or Pat's. It's better!
Thanksgiving put between 2 slices of sourdough bread. Sliced turkey breast, stuffing, and gravy. Finished with house-made cranberry aioli.
Turkey Reuben. Reuben made with smoked turkey, sauerkraut, Swiss cheese, and 1000 Island dressing grilled on sourdough bread.
Reuben made with lean corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on rye.
Applewood smoked bacon, lettuce, and sliced tomato served on toasted honey wheat bread with mayonnaise.
On toasted rye with yellow mustard.
Roasted pastrami on rye with spicy mustard.
A full portion of hot pastrami on top of a full portion of smoked turkey. Served on marble rye with thousand Island dressing.
A full lb. of hot pastrami in between 2 slices of marble rye.
On buttered honey wheat bread, we add whatever cheese. Add ham, bacon, etc. for an additional charge.
Hero roll with baked meatballs and house-made tomato sauce. Add mozzarella for an additional charge.
Hot pastrami, sauerkraut, swiss cheese and thousand Island dressing on marble rye. All melted together. (Get extra napkins!)
See BLT. Then add bacon, bacon, bacon, and oh yeah, bacon.
Thin sliced smoked turkey breast, premium Swiss cheese, spring mix, red onion, sliced vine tomato, on lightly toasted honey wheat bread with house-made sweet cranberry aioli.
Oven-roasted chicken breast and romaine lettuce, sliced tomatoes with house-made blue cheese dressing and sriracha sauce. Add cheese for an additional charge.
Solid white tuna mixed with mayo, celery, parsley, dill, and red onions. Served on lightly roasted honey wheat bread.
Solid white tuna on a wrap with sliced vine tomato, spring mix, and house-made lemon parsley aioli.
Oven-roasted chicken breast combined with mayo, grapes, walnuts, celery, raisins, almonds, and apple, prepared with sliced vine tomato and house-made sweet cranberry aioli.
Black forest ham topped with premium Swiss cheese and house-made horseradish chive aioli. Can request alternative cheese.
Marinated, oven-roasted chicken breast strips, red onion, sliced vine tomato, mozzarella, baby spinach, and pesto sauce in a garlic and herb wrap. Try it with bacon for a smoky kick.
Selection of semi seasonal vegetables, including cucumber, red onion, bell pepper, sliced vine tomato, spring mix, and baby spinach, on lightly toasted honey wheat bread or a garlic pesto wrap with house-made rosemary balsamic vinaigrette. Vegan.
Genoa salami, black forest ham, capicola, provolone, spring mix, red onion, and sliced vine tomato with house-made horseradish chive aioli.
Smoked turkey breast, provolone, red onion, sliced vine tomato, and spring mix with house-made basil garlic aioli.
Triple decker starts with a BLT, add another layer of smoked turkey breast.
Toasted mini-baguette, layer roasted pork, pickled vegetables, and cilantro. Topped off with some sriracha aioli.
Herb-roasted chicken, romaine lettuce, and caesar dressing all rolled into a wrap.
Mom's egg salad recipe on honey wheat bread. Finished with lettuce and tomato.
Peanut butter, sliced bananas, and bacon on toasted honey wheat bread.
Triple decker starts with a BLT, add another tier of chicken salad.
Triple decker starts with BLT, add roasted chicken breast.
Triple decker starts with BLT, add another tier of tuna salad.
Triple decker starts with BLT, add another tier of egg salad.
Herb-roasted chicken breast, fresh grapes, walnuts, celery, raisins, almonds, and fresh apple. Prepared with sliced tomato, lettuce, and house-made cranberry aioli.
Romaine lettuce, bacon, sliced avocado, grated parmesan, freshly cracked pepper, and Caesar dressing.
Start with a Cobb Salad. Subtract bowl. Add Ciabatta roll. Got the idea?