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The Vesper
Served with your choice of Classic Buffalo sauce or Asian sauce.
Served with tomato soup.
Tonight's selection: Three cheese.
8oz container
With garlic aioli
3 meats and 3 cheeses. Includes accoutrements.
Red Wine poached pear + brie baked in puff pastry. With crispy pancetta
Garlic + Dijonaisse cubed pork belly on roasted acorn squash
Crab + Shrimp + Whitefish, remoulade
Field greens, tomato, cucumber, bell pepper, parmesan, house vinaigrette
Gem lettuce, frisee, pickled oranges, goat chesse, and champagne vinaigrette.
Arugula, port wine soaked figs, toasted walnuts, goat cheese, honey balsamic dressing
Greens, Peaches, Goat Cheese, Toasted Oats, Red Onion, Honey Vinaigrette
Greens, roasted squash, goat cheese, pistachio, dried cranberry, house vinaigrette
Burrata, Pesto, Sea Salt, Olive Oil
Roasted beets, burrata, orange supremes, sea salt, balsamic reduction
Heirloom carrots, bacon, roasted pecans, cider + dijon vinaigrette
over lobster broth risotto
Smoked gouda, Marmalade of bacon/tomato/onion. Served with fries
Cheese, Lettuce, Tomato, Onion, Garlic Aoli, served with fries
House four cheese sauce, panko
Sweet potato, mushroom, spinach, carrot, baked in Phyllis dough. Roasted red pepper + balsamic sauce.
Our take on the Rochester classic. Cheeseburger, mac salad, homefires, Roc-style meat hot
Tarragon Buttered Cured, Bacon Wrapped. Potatoes
Picatta style, artichokes, capers, angel hair
with pesto and focaccia bread
With Fingerling potato, Heirloom carrots, leek + parsley cream sause, bread
Our house pickles made with dill and garlic
House seasoning blend
French Green Beans, almond slivers, porcini dust.
Blonde brownie, chocolate chips, nuts, scoop vanilla ice cream, caramel sauce
From our friends at Cheesy Eddie's
With whipped cream and caramel
with fresh whipped cream and cherries
vanilla custard topped with tropical fruit, graham crust
Layered sponge cake and pistachio cream w/fresh whipped cream.
16oz. bottle. (Italy)
12oz bottle
Four beers chosen by the bartender on duty. Good luck! (We promise we'll be nice)
Sierra Nevada Pale Ale, Three Heads The Kind, Big Ditch Hayburner, Lagunitas IPA
Pilsner
Black Raspberry Ale
Hayburner IPA
The Kind IPA
Maduro Brown
Farmhouse Cider
Nitro
Oatmeal Stout
Lime + Salt Sour
Menu for The Vesper provided by Allmenus.com
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