These 10 wings are seasoned, fried, and then sauced.
Our version of the well-known Cajun dish, consisting of rice, beef sausage, and chicken.
(BOO-DAN)- 3 balls of crawfish rice dressing rolled in bread crumbs and deep-fried.
Traditional brown gumbo made with a real roux and served with white rice.
Bathed in butter, beer, seasonings & herbs, these peel 'n' eat shrimp are served with a wedge of french bread.
Spring mix with strawberries, cucumbers, glazed walnuts, and brown sugar balsamic vinaigrette.
A Louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.
Fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic and of course "the trinity" (peppers, celery, and onions). Served over a bed of white rice.
One of our signature dishes. This colorful pasta dish is filled with the flavors of Louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.
Half portion of crawfish fettuccini and a cajun catfish fillet.
Fried okra smothered in crawfish etouffee served with your choice of white or dirty rice.
Our very own tomato-based gumbo with chicken, shrimp, beef sausage, and a rock crab claw . Served with white rice.
Half a portion of chicken etouffee and 5 of our cafe wings.
Fried shrimp and a half portion of shrimp etouffee.
A deep-fried fillet of Cajun-seasoned catfish. Served with your choice of 2 sides. Add fried okra for an additional price.
With a choice of etouffee.