Fresh mixed leaf salad tossed together with broccoli florets, grape tomatoes, cucumber, black olives and goats' cheese. Mixed lightly with a choice of Ranch or Vinaigrette.
Crisp Romaine Lettuce tossed in our house-made Caesar dressing, Parmesan cheese, garlic and herb croutons, add 6 oz. grilled chicken breast, 4 oz. grilled chicken breast, 4 oz. grilled salmon, 8 oz. flank steak for an additional charges.
6 oz. burger with romaine lettuce, beef tomato, Gouda cheese and bacon with garlic aioli spread on a toasted brioche burger bun.
Fried chicken topped with fresh and crispy romaine lettuce and zingy lemon mayo on a toasted brioche bun.
Grilled chicken topped with fresh and crispy romaine lettuce and zingy lemon mayo on a toasted brioche bun.
Crispy house made tenders tossed in your choice of Spicy Buffalo, sweet Thai chili or garlic honey and choice of dip.
Olives, red onion, feta, spinach and roasted pepper vinaigrette.
Thick cut pastrami, house pickles and banana peppers on a toasted hoagie with a swipe of Dijon mustard.
Chicken wings coated and tossed in your house made sauces choice of spicy Buffalo, sweet Thai chili or garlic honey.
Served with smoked Gouda cheese sauce.
Choice of 2 sauces: country sweet, Buffalo, honey mustard, sweet Thai chili, bleu and ranch.
Gluten free.
Fig, goat cheese and arugula.
Choice of Buffalo, sweet Thai chili, sweet and sour and BBQ.
Mixed greens, veggies, 3 cheeses, ranch and balsamic glaze. Gluten free and vegetarian.
House made Caesar dressing and Parmesan garlic herb croutons. Vegetarian.
Tomato, cucumber, red onion, goat cheese. broccoli, bacon and balsamic vinaigrette. Gluten free.
Arugula, crumbled bleu cheese and garlic oil.
Arugula, mint goat cheese crumbles, mandarin oranges, red onions, champagne vinaigrette. Gluten free and vegetarian.
House cut fries with rich beef gravy and NYS cheese curds.
Fried house tenders, red sauce and mozzarella over fries.
Served with sweet Thai chili sauce.
5 wings, 4 mac and cheese bites, pretzel bites and 5 steamed pork pot stickers.
Roast pork, ham, house pickle and Dijon aioli.
8 oz. house burger, bacon jam, arugula and tomato on brioche bun.
8 oz. house burger, brioche bun, fried mac and cheese, bacon jam and cheddar cheese.
Lettuce, tomato, red onion, cucumber, white cheddar, roasted pepper mayo.
Caramelized onion, lettuce, tomato and smoked Gouda on a hoagie roll.
House pastrami, 1000 Island dressing Swiss, sauerkraut and marble rye.
Watermelon cabbage slaw and cannon BBQ sauce.
Heirloom tomato, smoked bacon, lemon aioli, arugula and focaccia.
Cabbage, black bean, roasted pepper and onion, Spanish rice and lime crema. Vegan.
Swiss, provolone, shredded cheddar, American and sliced tomato on toasted sourdough.
8 oz. burger or 6 oz. chicken breast on brioche bun. Served with lettuce, onion, tomato and choice of cheese.
Herb roasted fingerlings and mixed green salad. Gluten free.
Home fried potatoes, mac salad, two 4 oz. beef patties and meat hot sauce.
Mushroom, smoked Gouda, polenta and broccolini. Gluten free.
Gorgonzola cream sauce and roasted red peppers.
Melted mozzarella garlic mashed and balsamic glaze.
Buttermilk fried chicken, cornbread waffle and country gravy.
Garlic mashed, arugula Parm salad with Dijon vinaigrette. Gluten free.
Angel hair, spinach, tomato and garlic butter cream sauce.
Black beans, rice, corn, pico and guacamole.
Served with garlic mashed and mushroom ragu. Gluten free.
Citrus cucumber salsa.
Brown sauce, garlic mashed and roasted tri-color baby carrots. Gluten free.
Bleu and chedder sauce.
Cavatapi and cheddar cheese sauce. Topped with toasted herb panko breadcrumbs.
Fingerling, chimichurri and market veg.
PEI mussels, leek, thyme, lemon, white wine and frites.
Herbed farro, mushroom and balsamic.
Sea salt, beer cheese and Dijon.
Choice of 2 sauces: honey mustard, sweet Thai chili, sweet and sour, Buffalo, buttermilk blue, garlic aioli and maple Dijon.
Chef's daily selection of cured meats, local and imported cheese and accoutrements.
Whipped ricotta, garlic and herb oil.
House tomato sauce, mozzarella, Parmesan and balsamic reduction.
Fried chicken, maple Dijon and smoked paprika butter.
Tomato, onion, cilantro, black bean and Carolina BBQ.
Iceberg, bacon lardon, braised onion, tomato, bacon, crouton and blue cheese.
Marinated romaine, house Caesar and balsamic reduction.
Cucumber, radish, tomato, onion, Parmesan and Dijon vinaigrette. Gluten free.
Arugula, mint and champagne vinaigrette. Gluten free and vegan.
Greens, golden raisin, almond, bacon and creamy vinaigrette. Gluten free.
Lettuce, tomato, onion and choice of cheese.
Lettuce, tomato, onion and choice of cheese.
Gluten free.