Scrambled eggs, scallions, onion jam, bacon and sriracha mayo on brioche.
Lettuce, tomato, onion and tzatziki on brioche. Vegetarian.
1/2 lb ground beef & pork on brioche roll with lettuce, tomato and onion.
Bacon & cheddar.
goat cheese and onion jam.
All-natural turkey, cheddar, cranberry mayo, arugula and grilled wheatberry.
Sautéed kale, swiss, kraut, 1000 island and toasted ciabatta. Vegetarian.
Crock.
Mixed greens, NY apples, goat cheese, spiced walnuts and maple-shallot vinaigrette. Vegetarian. Gluten free.
Spinach, hard-cooked egg, bacon, mushrooms, pickled red onion and hot bacon dressing. Gulten free.
Steamed organic brown rice, sauteed greens, roasted sweet potatoes, grilled broccoli, olive oil, lemon, salt and pepper. Vegetarian. Gluten free.
4 Cheddar scallion biscuits and maple butter. Vegetarian.
Hudson Valley Brie style cheese, wheat berry toast and cranberry compote. Vegetarian.
With smoky ranch dressing. Vegetarian. Gluten free.
2 Eggs, home fries and toast.
On white bread with side of fries.
Chicken and steak fries, BBQ or ranch.
Pair of sliders with a side of waffle fries.
Refills.
Refills.