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No cuisines specified
Fiorella
Shrimp, calamari, bay scallop.
Torn greens, radish, cucumber, carrot, white balsamic vinaigrette.
Mozzarella di bufala and pizza bianca bread.
Chickpea aioli, spring onion-agrodolce.
San Marzano tomato sauce, hot chili flakes, peas, ricotta.
Tomato sauce, garlic, basil, oregano.
Plum tomato sauce, fresh mozzarella, garlic greens.
10 Ounces, cast-iron seared, arugula, grana padano, balsamic vinegar.
Tri-color salad, lemon vinaigrette, parmigiano.
On a flour City Bread Co. Seeded roll.
Garlic greens and sharp provolone on baguette.
Heirloom tomato and white bean puree on baguette.
Made with all natural grass-fed beef on ciabatta.
Menu for Fiorella provided by Allmenus.com
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