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Bacco's Ristorante
Thinly sliced smoked salmon with a garlic, lemon, caper, red onionand pesto sauce.
Fried calamari.
Shrimp sauteed with spinach and sun-dried tomatoes in a garlic sauce.
Fried eggplant layered with red onion, roasted peppers and gorgonzola served with a spicy horseradish cream sauce.
Marinated, thinly sliced beef topped with arugula, lemon, olive oiland Parmesan cheese.
Mussels salted in spicy marinara.
Escarole, cannellini beans and garlic.
Chopped shrimp, roasted and mozzarella cheese served over polenta cake topped with Gorgonzola cream sauce.
Cold seafood salad with shrimp, calamari and baby clams tossed with celery and garlic in lemon vinaigrette over mixed greens.
Fresh tomato and mozzarella with basil.
Assorted green salad tossed with citrus vinaigrette.
Topped with a fresh herb sauce.
12 oz. New York strip steak with Gorgonzola cream sauce.
12 oz. New York strip steak topped with sauteed mushrooms.
Baby clams sauteed with Italian sausage, cannellini beans and scallions in a white clam sauce.
Lobster sautéed with roasted peppers and scallions in a spicy tomato cream sauce.
Tomato sauce, cream, vodka, bacon, and onion.
Potato gnocchi sauteed with meat sauce with Italian sausage.
Grilled chicken tossed in a lemon, thyme cream sauce.
Italian sausage sauteed with sliced onions, roasted peppers and basil in marinara sauce with Parmesan cheese.
Grilled shrimp with prosciutto, basil, ricotta, Parmesan, Gorgonzola, goat cheese, and cream.
Mussels, baby clams, calamariand shrimp in a spicy tomato broth.
Chicken sauteed with diced eggplant, pepperoncini and basil in marinara topped with fresh mozzarella.
Italian sausage sauteed with onions, spinach, tomato, olivesand capers in garlic and olive oil.
Pollo al bacco pollo gorgonzola pollo saltimbocca pollo balsamico pollo milanese.
Spinach, fresh tomato, gorgonzola cream sauce.
Prosciutto, olives, escarole, sage, white wine.
Topped with onions, fresh tomato, roasted peppers in a balsamic sauce sprinkled with goat cheese.
Breaded and fried, topped with arugula, tomatoes, and shaved Parmesan dressed in olive oil and lemon.
Mushrooms, spinach, red wine, garlic, Dijon, light marinara.
Spinach, fresh tomato, gorgonzola cream sauce.
Prosciutto, olives, escarole, sage, white wine.
Topped with onions, fresh tomato, roasted peppers in a balsamic sauce sprinkled with goat cheese.
Breaded and fried, topped with arugula, tomatoesand shaved Parmesan dressed in olive oil and lemon.
Sauteed with baby clams, calamari, fresh tomato and garlic in white wine marinara.
Sauteed with fresh tomato, garlic and olives in white wine sauce.
Fresh fish sauteed with shrimp and shallots in a dill cream sauce.
Walnut encrusted fish, pan seared and served with a honey spice butter sauce.
Grilled and served with artichoke hearts, roasted peppers, pepperoncini, onionsand olives in a balsamic sauce.
Menu for Bacco's Ristorante provided by Allmenus.com
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