A dozen wings fried to perfection and tossed in your favorite sauce.
Hand bettered chicken tenderloins fried to perfection.
Gluten-free housemade creamy spinach and artichoke dip, served with crispy corn tortilla chips.
Now a full pound of fresh cut calamari, lightly fried, then sauteed in white wine with kalamata, olives, pepperoncinisand fresh garlic. Served with a side of marinara sauce and bread.
4 white flour tortillas stuffed with lightly battered, fried pollack, topped with mango, avocado salsa.
Now a full pound portion of our house favorite, tender crispy shrimp in a creamy, spicy sauce.
Gluten-free. A dozen steamed served with draw butter and a lemon wedge.
Crispy tortilla chips piled high with homemade chili, fresh queso cheese sauce, black olives, jalapenos, onions, fresh lettuceand tomatoes.
Grilled flour tortilla stuffed with cheddar Jack cheese and served with salsa and sour cream.
Grilled flour tortilla stuffed with cheddar jack cheese and served with salsa and sour cream.
2 Maryland style crab cakes, pan seared until crispy, served over baby greens with a side of homemade caribbean sour cream sauce on the side.
Our classic meatballs in marinara sauce and topped with Parmesan cheese. Perfect for snaking.
Gluten-free. Mixed greens with cherry tomatoes, red onion rings, cucumberand Asiago cheese, served with balsamic vinaigrette.
Gluten-free. Fresh romaine lettuce with diced tomatoes and crumbled gorgonzola cheese tossed in creamy bleu cheese dressing topped with a blackened 6 Ounces sirloin steak, cooked to your liking.
Gluten-free. Baby greens topped with fresh sliced strawberries, red onion rings, gorgonzola cheese crumbles and candied walnuts. Served with fat-free raspberry vinaigrette.
Crisp romaine lettuce, shredded Asiago cheese and baked croutons tossed in zippy caesar dressing.
Gluten-free. Mixed greens topped with bacon, crumbled blue cheese, diced tomatoes, sliced egg and a grilled chicken breast. Served with your choice of dressing.
Gluten-free. Baby greens topped with fresh apple slices, dried cranberries, sliced cucumbersand gorgonzola cheese crumbles. Served with fat-free raspberry vinaigrette.
The original burger that started it all.
The pelican burger, cooked to your liking and topped with cheddar jack cheese and applewood smoked bacon.
Melty swiss cheese, caramelized onions and mushrooms top a pelican burger that's cooked to your liking.
Our half pound burger topped with our house favorite bangin' shrimp and homemade coleslaw.
Choice of 2 burgers, 2 zweigle' s red hots, 1 of each or buffalo chicken fingers served over French friesand homemade mac salad, topped with meat hot sauce, spicy brown mustard and onions.
Classic meatballs made with a perfect blend of Italian spices, fresh garlic, Parmesan, Romanoand ricotta cheeses served on an old world Italian sub roll with marinara and mozzarella cheese.
Grilled shaved sirloin steak topped with peppers, onions, mushroomsand mozzarella cheese on a toasted hoagie roll.
A yuengling beer battered icelandic haddock filet served open faced on a toasted hoagie roll with shredded lettuce, diced tomatoes and tarter sauce.
Sliced corned beef, swiss cheese, sauerkrautand 1000 Island dressing on grilled rye bread.
Fresh grilled jerk chicken breast topped with grille d pineapple, lettuce, tomatoand homemade Caribbean sour cream on a toasted hard roll.
Grilled chicken breast with swiss cheese, baby greens, chipotle mayo on a toasted ciabatta roll.
House recipe crab salad with baby greens in a white tortilla.
Our homemade chicken salad with dried cranberries and apples in white flour tortilla with baby greens.
Fried chicken tossed in buffalo sauce, rolled in a flour tortilla with lettuce, tomatoand side of creamy blue cheese.
Our delicious crab cake fried to perfection and topped with swiss cheese, hickory smoked bacon, chipotle mayo, baby greens on a toasted hard roll.
Chocolate mousse between layers of moist chocolate cake covered with chocolate butter cream icing and garnished with mini chocolate chips.
Cheesecake so creamy, so smooth, so satisfying it makes the statue of liberty proud to be in New York.
From an old family recipe dark fruity and moist.
Two layers of moist cream cake with cranberries, blueberriesand cinnamon baked into each layer, filled with fruit and lemon mascarpone.