Topped with marshmallow sauce.
Blistered cherry tomatoes, goat cheese and balsamic glaze.
Served with cheese dipping sauce and spicy brown mustard.
Roasted red peppers, banana peppers, fresh garlicand served with a creamy roasted red pepper sauce.
Served with a creamy roasted red pepper sauce.
Smoked cheddar cheese, pecan wood smoked shoulder bacon and served with Cajun ranch dressings.
Fresh sliced strawberries, crumbly blue cheese, pectin wood smoked shoulder bacon and served with homemade balsamic vinaigrette.
Cherry tomatoes, red onion, cucumber, croutons and served with dressing of choice.
8 oz. Barbeque chicken, corn salsa, cherry tomatoes, black beans, corn chips and served with ranch dressing.
Sauteed shrimp, corn salsa, roasted red peppers, black beans, corn chipsand served with housemade spicy garlic dressing.
5 oz. flat iron steak, roasted red peppers, red onion, cherry tomatoes, crumbly blue cheese and served with housemade spicy garlic dressings.
Marinated chicken, corn salsa, black beans, cherry tomatoes, acadia mix and Barbeque sauce.
Flat iron steak, creamy blue cheese, red onions, roasted red peppers and acadia mix.
Flash fried soft shell crab, mix greens, slice tomatoes, red onion.
Sauteed shrimp, corn salsa, black bean, cherry tomatoes, acadia mix and spicy garlic dressings.
Roasted pork, ham, gruyere cheese, dill pickles, spicy brown mustard and Sriracha aioli.
Smoked cheddar cheese, Barbeque pulled pork, apple fennel slaw and Sriracha aioli.
Goat cheese, caramelized onions, sliced tomato, greens and garlic mayo.
Gruyere cheese, French onion reduction and garlic mayo.
Fried soft shell crab, fried egg. Smoked cheddar cheese, sriracha aioli.
Smoked cheddar cheese, shoulder bacon, pulled pork, apple fennel slaw and Barbeque sauce.
Smoked cheddar cheese, red onion, slice tomato, and greens.
Barbeque chicken thighs served with vegetable and baked potato.
Barbeque chicken thighs served with veg of the day and baked potato.
Flash fried soft shell crabs served over a bed of mix greens and served with a roasted red pepper coulis.
20 Ounces porterhouse topped with a housemade peppercorn cream sauce and served with a baked potato and veg.