Creamy pork bone broth and sea salt tare straight noodle, chashu (pork), scallions and wood ear mushrooms topped with black pepper, fried onions and seaweed garnish.

Creamy pork bone broth and miso paste wavy noodles, chashu (pork), scallions and sweet corn topped with ichimi spice and spicy sesame oil. Spicy.

Clear chicken broth and soy sauce tare straight noodle, chashu (pork), scallions and bamboo shoots topped with black pepper, fried onions and seaweed garnish.

Clear chicken broth and sea salt tare straight noodle, chashu (pork), scallions and wakame (seaweed), topped with sesame seeds, fried onions and daikon radish garnish.

Vegan miso broth and soy cream wavy noodles, scallions, sweet corn, wood ear mushrooms, bamboo shoots, bean sprouts topped with black pepper and seaweed garnish.

Japanese soft-boiled egg, infused in a soy-sake marinade.

5 Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, & napa cabbage.

Tofu, carrot, bamboo, and wood ear mushroom. No meat, no eggs.

5 Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, & napa cabbage.

Creamy beef curry over rice, beef, potatoes, carrots, onions, garlic, soy sauce and mirin.

Creamy vegetable curry over rice, smoked tofu, eggplant, zucchini, mushrooms, potatoes, carrots, onions, ginger, garlic, soy sauce and mirin.

Seaweed topped garnished with salad, with chef's a mirin, hint selection of soy ichimi sauce, of spice vegetables, sesame oil, sesame seeds.

Japanese style fried rice, chicken or pork, onions, carrots, napa cabbage, soy sauce, sesame oil, garlic, salt and pepper garnished with blackened sesame seeds and scallions.

Chicken breast