Cheddar and bacon.
Premium grade breaded chicken filets with your choice of dipping sauces.
Chicken, peppers, onions, cheddar and jack cheese, salsa and sour cream.
The envy of France.
Warm, butter baked soft pretzel served with creamy homemade cheddar-ale sauce.
Sauteed beef tenderloin tips, mushrooms, roasted peppers and onions on a bed of fresh greens in a vinaigrette dressing topped with crumbled bleu cheese, homemade croutons and sliced egg.
Seasonal mixed greens topped with mesquite seasoned shrimp, sweet corn, black beans, tomatoes, red onion, cheddar cheeseand corn tortilla chip strips, served with a side of ranch dressing.
Mixed salad greens topped with grilled chicken breast sautéed with fresh peppers, onions, black olives, diced tomatoes, a touch of line and a blend of "Latino" spices. Finished with cheddar and jack cheese and served with guacamole, sour cream and nacho chips.
Topped with a1 sauce, battered onion petals, bacon and melted monterey jack on a hard roll.
Sprinkled with bayou spices, topped with provolone cheese, lettuce, tomato, slices Bermuda onion and mayo.
Cheeses: American, swiss, provolone, cheddar, monterey jack other toppings: onions, peppers, mushrooms, tp's hot sauce.
Brisket burger blend topped with Montreal seasoning, steakhouse onion cheese, and sautéed onions on an onion roll.
A char-broiled marinated breast of chicken on a fresh hard roll with lettuce and tomato.
"As Good as it gets!" Served on French bread with au jus.
Two burgers or a heap of corned beef topped with kraut and Swiss cheese cream sauce with home fries and mac salad.
Eight large tail-off gulf shrimp sauteed in your choice of: Bold Lemon, Basin and Thyme Seasoning; Roasted Garlic and Bell Pepper Seasoning; or Louisiana Cajun Spices. Served over rice with a side of vegetables.
Our choice rib eye steak grilled to your specifications, smother with mushrooms and grilled onions, and topped with American cheese on French bread. Served with Irish fries.
Half a pound of rib eye steak, charcoal broiled to your specifications and served on toast points, smothered with fresh sautéed mushrooms, served with choice of vegetable, Irish fries, rice or baked potato and salad or soup.
A great comfort food. A casserole of carrots, celery, and corn in a savory beef gravy piped with mashed potatoes and melted cheddar cheese, baked and topped with a healthy portion of pan-seared tenderloin tips.
A 9 oz. Stockyard sirloin steak, char-broiled how you would like
Slow-roasted, old-fashioned pot roast, served with mashed potatoes and vegetable of the day and topped with pan gravy. Served with your choice of salad or soup.
Warm flour tortillas filled with Guinness beer battered cod, shredded cabbage, topped with sweet Guinness chili sauce, served with a side of corn chips.