Palmer's Direct To You Market

Real butter and a touch of sherry wine combined with cream and lobster broth.

Fresh vegetables, cream, bacon, and potatoes complement scallops, white fish, clams and shrimp.

Hand breaded and deep-fried 10/12 ounce haddock, crispy French fries, homemade tartar sauce and coleslaw, lemon and a roll with butter.

A 6-8 oz. Deep-fried haddock fillet in a gluten-free beer batter served with one side, coleslaw, tartar sauce, and lemon.

Our 10 oz. Certified Angus beef burger served over French fries and macaroni salad. Topped with meat hot sauce, spicy brown mustard, and chopped onion.

Fried chicken breast, mixed greens tossed with tomato, cucumber, red onion, house-made ranch dressing, and BBQ sauce.

Roasted beets, baby lettuce with goat cheese, grilled asparagus and pecans tossed with house-made balsamic dressing

Baby lettuces with bacon, avocado, grape tomatoes topped with seven herbs citrus-marinated shrimp and our house-made sweet and tangy lemon vinaigrette.

Two fried premium lump-meat crab cakes on top of mixed greens with avocado, carrots, cucumbers, tomato, and red onion tossed in a lemon vinaigrette.

Romaine lettuce with shaved Parmesan cheese and croutons. Served with a side of house-made caesar dressing.

5 oz.

4 oz.

Spicy. 5 ct.

Spicy. 6 oz.

Three fried premium lump-meat crab cakes garnished with baby greens and red pepper mayo.

Buttermilk dipped, cornmeal-crusted thick-cut tubes and tentacles served with our house-made marinara sauce, banana peppers, and Parmesan cheese.

Four fresh chicken breast tenders, double buttermilk hand-breaded and deep-fried. Served with BBQ sauce and ranch dressing.

Four fresh chicken breast tenders, double buttermilk hand-breaded, deep-fried and coated with Buffalo sauce served with bleu cheese dressing and celery.

An 8-10 oz. piece of fresh, wild-caught North Atlantic cod, battered and deep-fried using authentic Irish beer. Served with tartar, lemon, and crispy fried potato chips.

10oz. Certified Angus beef brand burger served on a toasted brioche roll with lettuce, tomato, your choice of cheese and garlic aioli on the side.

Certified Angus beef brand shaved steak sauteed with onions, topped with provolone cheese on a toasted sub roll.

Grilled chicken breast served on a toasted brioche roll with lettuce, tomato and your choice of dressing on the side.

Fried chicken breast, served on a toasted brioche roll with lettuce, tomato and your choice of dressing on the side.

Slow roasted pork with house-made BBQ sauce on a toasted brioche roll.

A fresh breaded haddock fillet on a sub roll with lettuce, tomato, and house-made tartar sauce.

Citrus and herb marinated shrimp with bacon, avocado, lettuce and tomato on grilled white bread.

Lump crab cake dressed with pepper mayo on a toasted brioche roll with lettuce and tomato on the side.

Beer battered Cod, house-made coleslaw, 1000 Island dressing and Swiss cheese on toasted rye bread.

Certified Angus beef brand beef tenderloin, roasted red peppers, provolone cheese, red onion, and mushrooms. Served with garlic aioli on fresh herb focaccia bread.

Thinly sliced corned beef, house-made coleslaw, 1000 Island dressing and Swiss cheese on grilled rye focaccia. Served with chips and a pickle.

Grilled sub roll stuffed with slow-roasted pork, ham, mayo, mustard, pickles, and melted Swiss cheese. Served with chips and a pickle. Served with chips and a pickle.

All deli sandwiches served with chips and a pickle.

All deli sandwiches served with chips and a pickle.

All deli sandwiches served with chips and a pickle.

All deli sandwiches served with chips and a pickle.

6-8 oz. Haddock, 3 shrimp, 3 scallops.

Regular 8 oz.

Regular 8-10 oz.

Large 7-9 oz.

Regular. 5 shrimp, 3 scallops.

Large 7-9 oz.

A 6-8oz deep-fried haddock fillet in a gluten-free breading; served with tartar sauce and lemon.