Choice of garlic Parmesan, Bourbon BBQ, Korean BBQ, spicy lemon berbere, Buffalo honey Sriracha.
Marinated chicken, tzatziki, banana peppers, arugula, field greens, scallions, feta, chimmichuri, cous cous, chick peas
Sushi grade tuna tossed with sesame, soy, scallions, rice wine vinegar. Layered with guacamole, crispy wontons, wasabi aioli, and caviar.
8 oz. Angus prime patty, Bourbon BBQ sauce, caramelized onion, Applewood smoked thick bacon, cheddar cheese , servedon a house made potato roll w/ choice of flight steak fries, side salad or Cajun chips
Mixed super greens, topped with strawberries, grapes, candied walnuts, feta cheese, balsamic reduction
House steak fries, cheddar cheese curds, duck Confit & gravy, caramelized onions, scallions
Buttermilk dressing, pimento cheese, tomato jam
Smoked pork belly, Korean BBQ, cucumber, cilantro, pickled raddish, on baguette, w/ edamame salad
Cow, creamy, crumbly, smooth.
Cow, espresso rubbed, creamy, sweet.
Cow, mellow, triple-cream brie style.
Cow, fruit and nutty undertones, firm.
Cow, firm, bright cheddar, guinness infused.
Sheep, semi-firm, nutty, ivory interior.
Cow, aged 18 months, nutty, sweetness.
Goat, grass fed, creamy.
Sheep, aged 6 months, nutty, sweetness.
Aged 600 days.
Marinated with soy sauce, Bourbon, and spices for the perfect combination of flavors.
House made
Chefs mixed green's