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Scoglio's
thinly sliced and batter fried served with lemon, cheese, and marinara sauce (serves 2-4)
with Italian sweet sausage, Tuscany bread cheese filling, and served with sliced hot sausage marinara
spinach, gorgonzola cheese, pignoli nuts, jumbo lump crabmeat scaglio, portobello mushroom riviera butter
served with roast garlic aioli and tomato basil sauce
baked with gruyere, mozzarella, Romano cheeses and crispy croutons
hearts of romaine, tossed scoglio, Caesar dressing, reggiana cheese and croutons, and sauteed chicken
hearts romaine, sliced tomatoes, kalamata olives, bel pasta cheese, roast sweet pepper, shrimp warm bacon dressing
sauteed pears, gargonada cheese, tossed greens, white balsamic vinegar and olive oil
assorted meats, cheeses, olives, fresh vegetables, capers, artichokes, roast peppers and assorted greens
tossed mixed greens with sweet and sour dressing, candied walnuts, sauteed apple, and grilled chicken breast
roast fresh vegetables, spinach, and feta cheese, angle hair pasta and grilled shrimp
served with lemon beurre blanc sauce
served with riviera butter sauce
olive oil, garlic, oregano, and lemon sauce
with lemon basil oil
olive oil, shrimp, sea scallops, fresh basil clam sauce
olive oil imported plum tomatoes, fresh basil cream
slowly cooked veal meat sauce with fresh herbs and plum tomatoes
olive oil, roast garlic, fresh herbs, and plum tomatoes
olive oil, sauteed fresh rosemary basil and plum tomatoes
fresh veal and perk, assorted cheese, fresh herbs and marinara sauce
marinated chicken breast, crispy crumb, tomato, onion, basil vinaigrette
served with mozzarella cheese and marinara sauce
crispy seasoned crumb, mushroom, picatta sauce
with mushroom marsala wine sauce
served with roast red pepper and lemon sauce
crispy seasoned crams, fontinl cheese, fresh spinach and lemon buexxe blanc sauce
with sauteed portabella mushrooms and plum tomato basil sauce
with mozzarella cheese and marinara sauce
with mozzarella and cheese and mozzarella sauce
thinly sliced and batter fried served with lemon, cheese, and marinara sauce (serves 2-4)
with Italian sweet sausage, Tuscany bread cheese filling, and served with sliced hot sausage marinara
spinach, pargonzola cheese, pignoli nuts, jumb lump crabmeat scoglio, portabella mushroom riviera butter
with virgin olive oil, roast garlic and lemon sauce
served with roast garlic aioli and tomato basil sauce
filled with mascarpane cheese, sun-dried tomato roast garlic and crispy cheese crumb
with plum tomato, virgin olive oil and roast garlic confit
baked with gruyere, mozzarella, Romano cheeses and crispy croutons
with prosclutto ham basil oil
hearts of Romaine, tossed scoglio, Caesar dressing, reggiano cheese and croutons
hearts romaine, sliced tomatoes, red onions, bel paesa cheese, roast sweet pepper, artichoke, warm bacon dressing
sauteed pears, gorgonzola cheese, tossed greens, white balsamic vinegar and olive oil
assorted meats, cheeses, olives, roast vegetables, peppers and assorted greens
grilled with spice rub, sauteed peppers, mushrooms, onions, and marsala wine sauce
thick, seasoned with spice rub and demi glace sauce
served with broiled tomatoes, crispy onion, mushroom caps and bearnaise sauce
siciliana seasoned crumb, plum tomatoes, and maitre d' hotel butter
served with tomato basil vinaigrette
sauteed shrimp sea scallops, and olive oil fresh herb clam sauce
sauteed plumb tiger shrimp with olive oil, garlic, lemon, oregano, light cream sauce
Italian plum tomatoes, olive oil, fresh rosemary, basil and cream. add shrimp $16.95
sauteed shrimp, sea scallops salmon, sole banana peppers, virgin olive oil, Italian plum tomatoes, and fresh basil, rosemary sauce
slowly roasted veal and pork, fresh herb plum tomatoes
virgin olive oil, fresh garlic herbs and imported plum tomatoes
layer of fresh pork and veal, assorted cheeses, slowly roasted herbs, sweet sausage, Italian plum tomatoes and marinara sauce
sauteed escarole, virgin olive oil, Italian plum tomatoes, roast garlic and herbs
sauteed fresh salmon with olive oil all plum tomatoes, fresh basil and heavy cream. add veal meatballs, hot sausage, or sauteed chicken for $3.00
sauteed red peppers, mushrooms, onions, marsala wine sauce
sauteed with mushrooms, capers, lemon, white wine sauce
roast stuffed veal with sweet Italian sausage, fatina and mozzarella cheeses slowly cooked with fresh herbs, tomatoes and veal sauce
with crispy cheese and basil crumb, fontina cheese, fresh spinach aioli and lemon beurre blanc sauce
lightly breaded served with mushroom piccata sauce
served with roast pepper and lesh aioli and lemon sauce
sauteed with mushrooms, artichokes, lemon capers and white wine sauce
with jumbo lump crabmeat scoglio
Menu for Scoglio's provided by Allmenus.com
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