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Semi-hard and aged to perfection made from Sheep's milk
Silky smooth, with a brandy wash made from cow's milk
Tangy, with an underlying nuttiness made from cow's milk
Smooth and creamy, with meaty notes and a fruity finish made from cow's milk
A firm cheese with buttery texture and nutty flavor enhanced by aromatic black truffles from the Umbrian region
"Mountain ham" Rich and earthy, with a pleasant and distinctive aroma
Dry-cured sausage with a spicy smoky flavor
Handmade classic sausage with excellent balance of seasoning and flavor
The gold standard of Italian prosciutto, buttery and earthy
Redolent of garlic and red wine, with a robust and easy-to-enjoy flavor
Applewood smoked to perfection
Fresh tomato and basil on garlic rubbed crostini served with Serrano Ham
Chef daily choice served with The Rock Tomatillo sauce
Spicy potato filled phyllo turnover served with coriander chutney
Mini Saffron Rice Balls with chorizo and a creamy center of Gruyere cheese served with a spicy aioli sauce
Lemon and onion infused lamb meatballs served with yogurt tatziki sauce
Slow braised pork served on corn tortillas with pickled onions, crema fresca and Avocado Pico de Gallo
Lemon infused Kale, with Quinoa, red onions, crunchy red peppers and pignoli nuts