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chopped topnecks with seasoned stuffing
golden fried fresh mozzarella caper wine sauce
mild, medium or fire house hot bleu cheese dipping sauce traditional or boneless
ranch avocado dipping sauce
zesty cocktail dipping sauce
mozzarella cheese topping
stuffed whole littlenecks smoky bacon bit topping
choice of sauce. zuppa, white wine & butter or imported ale & herbs
marinara or sweet asian dipping sauce
wasabi aioli remoulade
grilled and topped with gorgonzola sauce served on ciabatta crostini
pasta in four cheese sauce crispy bacon bits & bread crumb topping
baby shrimp, bay scallops, calamari tossed in lemon celery olive oil
a house specialty
lettuce, tomatoes, cucumbers, red onions, carrots choice of dressing
add grilled chicken, shrimp or steak
crispy romaine hearts, toasted croutons, parmigiano creamy caesar dressing
add grilled chicken, shrimp or steak
mixed greens, plum tomatoes, roasted sweet peppers, grilled onions, aged grana padana parmigiano cheese peppercorn ranch dressing
crisp iceberg wedge and beefsteak tomato crumbled bleu cheese dressing
roast beef sandwich with mozzarella cheese served on garlic bread with french fries
a trio of ground filet mignon mini burgers char broiled with melted cheese, caramelized onions served on potato rolls
12oz. sirloin, freshly ground and hand packed on premise char broiled to your liking
choice of american, swiss, cheddar or bleu
add smoked bacon
add sauteed onions
avocado slices and roasted garlic mayo
pepper jack cheese, onion rings and bbq sauce
grilled to perfection
sauce bearnaise
24oz. the best t-bone on the beach!
8oz petite sirloin and maine lobster tail
slowly marinated in chef's sauce
citrus beurre blanc sauce
fresh lump crab meat and bomme femme sauce
lemon wine butter sauce
topped with house bbq sauce and smoked bacon bits
traditional scampi sauce over rice pilaf
a taste of summer all season long
tartar remoulade and french fries
house salad and french fries
french fries and famous steakhouse sauce
french fries and famous steakhouse sauce
wild mushrooms, rice pilaf and vegetable du jour