Mamma's Pizza & Pasta

Golden fried calamari served with a side of marinara sauce.

Eight per order. Mild or hot served with blue cheese and celery sticks.

Six per order. Served with a side of marinara sauce.

Served with a side of marinara sauce.

Fresh Italian bread basted with fresh garlic, virgin olive oil and imported spices.

Crusty Italian bread topped with diced fresh tomato, red onion, basil and olive oil.

Fresh mozzarella, tomato, roasted peppers and fresh basil drizzled with extra virgin olive oil.

Fresh battered eggplant rolled with seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese.

Cannellini beans, escarole and sausage in a light chicken broth.

Small tubular shaped pasta with white cannelini beans in our light plum tomato broth.

A roman style egg drop broth with leaf spinach and grated cheese. Make it a meat by adding your favorite pasta.

Mixed vegetables in a light tomato broth.

Served with rice or noodles.

Cheese tortellini pasta served in a light chicken broth.

Crisp romaine lettuce tossed with tomato, roasted peppers, onions, Genoa salami, provolone cheese, olives in our house dressing.

Bed of mixed greens, fresh plum tomatoes, roasted peppers, Gorgonzola cheese, fresh grilled chicken, broccoli & avocado in our house dressing.

Bed of mixed greens, marinated baby artichokes, mushrooms, grilled eggplant, roasted peppers, white and red kidney beans, topped with fresh mozzarella in our house dressing.

Wild arugula tossed with strawberries, avocado, dried cranberries, almonds, chickpeas, cucumber, tomatoes and fresh grilled chicken in a raspberry vinaigrette dressing.

Crisp romaine lettuce with fresh mozzarella, tomatoes, roasted peppers drizzled with extra virgin olive oil.

Crisp romaine lettuce and baby greens tossed with roasted peppers, tomatoes, olives, walnuts and Gorgonzola cheese in our house dressing.

Crisp romaine lettuce with tomato, cucumber, red onion, olives and dressing on the side.

Crisp romaine lettuce, garlic toasted croutons, Romano cheese and Caesar dressing.

Pizza dough pockets filled with seasoned ricotta and mozzarella cheese.

With chicken and mozzarella.

Pizza dough rolled with tender strips of chicken cutlet, tomato sauce and mozzarella cheese.

Pizza dough rolled with tender strips of chicken cutlet in a spicy sauce with blue cheese.

Pizza dough rolled with fresh sauteed Italian sausage, bell peppers, onions and mozzarella cheese.

Pizza dough rolled with breaded eggplant, tomato sauce and mozzarella cheese.

Pizza dough rolled with sauteed spinach, tomato sauce and mozzarella cheese.

Pizza dough rolled with pepperoni, broccoli, tomato sauce and mozzarella cheese.

Baked ziti topped with shredded mozzarella cheese layered over a crispy round pizza.

Crisp romaine lettuce, tender strips of chicken, Parmigiano cheese and Caesar dressing.

Topped with lots of mozzarella cheese then spotted with seasoned ricotta, Parmesan cheese and a dash of fresh garlic.

A classic combination of fresh chicken pieces, mushrooms, sauteed in Marsala wine sauce, served over a crispy pizza crust with shredded mozzarella cheese.

Award winning recipe cream of spinach sauteed with garlic topped with mozzarella.

Thin crust pizza with spicy chicken and mozzarella.

Spinach, broccoli, zucchini, sun dried tomato, topped with mozzarella in a light sauce.

Classic Italian style sausage, pepperoni, ham and mozzarella cheese between two thin layers of pizza dough.

Broccoli, spinach and zucchini with a touch of whole milk ricotta and mozzarella cheese between two thin layers of pizza dough.

Diced imported prosciutto and peas sauteed in a creamy pink vodka sauce over penne pasta.

Fresh calamari sauteed in a mild marinara style plum tomato sauce over linguine pasta.

Fresh calamari sauteed in a spicy fra diavolo style plum tomato sauce over linguine pasta.

Classic style Italian tomato sauce.

With three meatballs or fresh sliced sausage.

Old world style Italian fresh ground, hearty meat sauce served over your choice of pasta.

Fettuccine pasta served in a classic Alfredo cheese sauce.

Fresh spinach, sun dried tomatoes, grilled chicken strips, sauteed in a light roasted garlic and extra virgin olive oil broth over rigatoni.

Spiral pasta with grilled chicken, broccoli rabe, zucchini, fresh tomatoes and imported Gorgonzola cheese tossed in garlic and olive oil boradino.

Homemade pesto sauce tossed with chicken pieces, fresh ground roasted pignoli nuts and imported aged Parmesan cheese served over your choice of pasta.

Fresh plum tomato, fresh basil, garlic, pancetta and sweet onions served over penne pasta.

Portabello mushroom, chicken, shrimp, fresh spinach sauteed in garlic and oil served over penne.

Red or white. Fresh assorted vegetables tossed in a light garden tomato sauce or garlic and virgin olive oil broth over linguine.

Rigatoni pasta with fresh mozzarella, fresh basil and diced tomatoes, sauteed in a garlic oil borodino.

Red or white. Imported shelled new England clams sauteed in a garlic plum sauce or sauteed garlic and virgin olive oil sauce.

Fresh baby shrimp, broccoli florets and cubed Roma tomatoes sauteed in a light garlic and herb borodine over penne pasta.

Diced prosciutto, eggs, peas in a heavy cream sauce with a pinch of percorino Romano.

Rigatoni tossed with fresh chicken pieces and spinach sauteed in a creamy pink sauce with melted mozzarella.

Spaghetti with extra virgin olive oil and roasted garlic. With anchovies only by request.

With fresh battered eggplant.

Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed vegetables.

Egg Battered breast of chicken layered with fresh broccoli and melted mozzarella cheese served in a white wine, lemon butter sauce.

Tender medallions of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tender medallions of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tender medallions of veal sauteed in a classic Marsala wine sauce with fresh mushrooms.

Tender pan seared chicken scallopine sauteed with capers and artichoke hearts in a light white wine, lemon and basil sauce.

Tender pan seared veal scallopine sauteed with capers and artichoke hearts in a light white wine, lemon and basil sauce.

Fresh egg battered breast of chicken sauteed in a white wine, lemon butter sauce.

Fresh egg battered breast of veal sauteed in a white wine, lemon butter sauce.

Fresh egg battered breast of shrimp sauteed in a white wine, lemon butter sauce.

Tender chicken breasts topped with sliced prosciutto, fresh battered eggplant and melted mozzarella cheese prepared in a sherry wine sauce.

Tender veal breasts topped with sliced prosciutto, fresh battered eggplant and melted mozzarella cheese prepared in a sherry wine sauce.

Wrapped with prosciutto, basil and ricotta, pan seared in a sweet marsala wine sauce.

Wrapped with prosciutto, basil and ricotta, pan seared in a sweet Marsala wine sauce.

Five per order. Fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce.

Fresh battered eggplant rolled and stuffed with seasoned ricotta cheese, baked Parmigiana style with tomato sauce and mozzarella cheese.

Served with french fries and your choice of honey mustard, BBQ, or ranch dipping sauce.

Served with french fries.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Fresh plum tomato sauce and fresh mozzarella.

La nonna's own special recipe, extra thin square pizza layered with fresh mozzarella and spotted with flavorful herb tomato sauce.

Mozzarella cheese and tomato sauce.

Fresh plum tomato sauce and fresh mozzarella

La nonna's own special recipe, extra thin square pizza layered with fresh mozzarella and spotted with flavorful herb tomato sauce.