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Chadwicks at the Station
Tender lobster meat, brandy scented lobster cream, hint of truffle.
Three and three - Signature three onion blend with three cheeses.
Butter poached wild lobster meat, peppadew peppers, tomato-avocado-salsa, chipotle mayo.
Grilled chicken, cheddar, black beans, corn, salsa fresco, chipotle mayo.
Sweet pepper mango avocado salsa, lemon aioli.
Braised chicken meat balls, sweet and spicy hoisin-sesame glaze, carrot-scallion slaw.
Raw sushi grade ahi tuna, avocado, pickled cucumber, crispy wonton chips, spicy mayo, soy caramel.
Crispy corn meal flour dusted calamari choice of: Marinara or thai chili glazed.
Fresh little necks, bacon, bell peppers, garlic butter.
Sweet honey chipotle glaze, toasted sesame, apple-carrot slaw.
Crunchy jumbo tempura shrimp, salsa fresco, sweet chili sauce.
Lager steamed prince edward island mussels, toasted garlic chips, touch of cream pommes frites, smoked tomato aioli.
Romaine wedge filled with sweet wild lobster meat, shrimp mango avocado salsa, coconut-lime dressing.
Chopped romaine hearts, arugula, fresh mozzarella, roasted peppers, grape tomatoes, cucumbers red onion, sundried tomatoes, balsamic vinaigrette, asiago cheese crisp.
Baby greens with sundried cranberries, candied walnuts, goat cheese, raspberry vinaigrette.
Flash grilled romaine heart wedge, bacon, tomato, red onion, crumbled bleu, italian vinaigrette.
Radicchio, baby arugula, romaine, sliced apples, gorgonzola, toasted almonds, red onion champagne vinaigrette.
Classic crisp romaine, jumbo garlic croutons, shaved parmesan, creamy parmesan lemon dressing.
Mixed greens, carrots, red onion, grape tomatoes, cucumbers, garlic croutons, balsamic vinaigrette.
6 Oz. filet mignon paired with a 6 oz. lobster tail.
Gemelli pasta fresh wild Maine lobster, shrimp, vodka tomato cream pancetta, red pepper flakes, basil.
Lobster, scallops, shrimp, mussels, san marzano tomatoes, basil, white wine.
Pronounced nu-dee. Hand made ricotta pasta pillows-filetto di pomodoro, chilled basil ricotta whip, crispy prosciutto.
Shrimp, lobster, asparagus tips, tomato confit, truffle sherry parmesan cream.
Penne tossed with shrimp, italian sausage, broccoli rabe, tomato concasse, evoo, shaved asiago.
Pistachio crusted rack of lamb, fine herbs, port wine reduction, mint jelly.
Crispy, slow roasted half duck, honey-pepper fig glaze.
14 oz. rib chop stuffed with fontina and prosciutto finished with a brandy pepper cream sauce.
Grilled or crispy boneless breast of chicken topped with grilled portobello, melted mozzarella tomato-madeira demi glaze.
Lightly breaded topped with prosciutto, melted fontina, veal demi glace, tomato confit.
Grilled or crispy topped with a salad of tomatoes, fresh mozzarella, basil, roasted peppers red onion, balsamic drizzle.
Parmesan breaded, sherry wine sauce, melted mozzarella bruschetta style tomato garne.
Butter poached or broiled.
Cedar plank roasted salmon, mustard herb crust.
Honey soy glaze, wasabi aioli.
Crowned with lobster meat, toasted bread crumbs, chardonnay lobster sauce, lemon.
Roasted jumbo scallops, lobster butter, caramelized tomato-shallot jam.
Broiled jumbo shrimp, jumbo lump crab meat, toasted parmesan bread crumb toasted garlic-butter-champagne sauce.
Topped with freshly whipped cream and walnut tuille.
Layered sweet rum soaked angel food cake with fresh berries, raspberry and vanilla sauces, freshly whipped cream.
Granny smith apples scented with cinnamon and vanilla, warm crisp puff pastry crust.
Served with vanilla bean scented freshly whipped cream and chocolate sauces.
Milk caramel flavored crème brulee with strawberry garne.
Tahitian vanilla and chocolate-chocolate chip gelato's, sandwiched between chocolate chip cookies.
Vanilla gelato and chocolate gelato's, caramelized banana, whipped cream, finished with salted peanut-caramel sauce.
Honey scented vanilla sauce, freshly whipped cream, raspberry coulis and berry garne.
Melted belgian chocolate ganache topped with flame toasted marshmallows and graham crackers.
Classic vanilla and chocolate ice cream & cherries wrapped in a chocolate shell.
Two scoops of one flavor or mixed
Two scoops of one flavor or mixed.
Two scoops of one flavor or mixed.
Fresh mozzarella, san marzano plum tomatoes, olive oil, basil.
Four ingredients. 100% butter poached wild Maine lobster, lemon-mayo, baby arugula toasted brioche bun.
Caramelized onions, mozzarella, house made steak sauce, horseradish dressing, brick oven hero.
Crispy chicken strips with lettuce, tomatoes, smoked bacon, honey mustard dressing.
Crispy shrimp, creole BBQ sauce, lettuce, red onion, slider buns.
Press grilled italian bread stuffed with fresh mozzarella, blistered peppers, grilled portobello's prosciutto, arugula, sundried tomato confit, fig-balsamic glaze.
Press grilled italian bread, herb grilled chicken, prosciutto, melted Swiss, pickles mustard barbeque sauce
Maryland style jumbo lump crab cake with avocado, romaine, tomatoes, red onion lime scented aioli, toasted brioche bun.
Roast turkey breast, smokehouse bacon, baby arugula, goat cheese, tomato, red onion relish, honey-dijon mayo, onion brioche bun.
Grilled chicken, tomatoes, avocado, baby greens, sweet cherry pepper mayonnaise.
Sweet and spicy hoisin-sesame glazed with carrot-scallion slaw.
10 Oz. sirloin with onion au jus, melted fontina, mozzarella, frico crisp, crispy onions on toasted onion brioche, truffle scented pommes frites.
8 Oz. bun-less burger topped with a chopped salad of baby arugula, avocado, bacon, gorgonzola tomatoes, red onion, smoked tomato vinaigrette, pommes frites.
8 Oz. signature char-grilled, red onion, tomato, romaine, cafe pickle, pommes frites.
Menu for Chadwicks at the Station provided by Allmenus.com
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