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Vulcano 081
Fresh Burrata in Brown Butter with Shaved Almonds
Sautéed Calamari with Broccoli Rabe,Black Olives, Cherry Tomato, Basil,topped with Fresh Burrata
Fried with Potato Crisps. Side of Lemon
Buffalo Mozzarella, Tomato, Basil, WoodRoasted Peppers. Balsamic glaze
D.O.P. Buffalo Mozzarella with freshTomato & Basil on Charred Bread, toppedwith Prosciutto di Parma
Shrimp, Clams, and Mussels in a spicyTomato Broth
Onion, Carrot, Celery, Fennel, Parsley.House fresh Red Pepper sauce
Whipped Mascarpone spread on Crostinitoasts, topped with Prosciutto di Parma,drizzled with Truffle Honey
Roasted Eggplant, Fresh Mozzarella,Pomodoro Sauce. Baked in a crock
Assortment of Cured Meats, Hard & Softcheeses, with Honey glazed Walnuts,Charred Bread. Prosciutto di Parma,Speck, Soppressatta. ParmigianoReggiano, Pecorino Romano, Fontina
Assortment of Cured Meats, Hard & Softcheeses, with Honey glazed Walnuts,Charred Bread. Prosciutto di Parma,Speck, Soppressatta. ParmigianoReggiano, Pecorino Romano, Fontina
Three hand rolled Pork and BeefMeatballs in Marinara Sauce, topped withParmigiana. Served on Polenta
Fresh Caught Mussels simmered in Whitewine sauce, side of Charred Bread
Wood Roasted Octopus on a bedof homemade Hummus, with CrispySoppressata, Potato Crisps, CherryTomatoes
Fried Calamari, Baked Clams, JumboStuffed Shrimp, and Steamed Musselson a Platter with Clam dipping sauce andCharred bread
Sweet & Sour Braised Beef Ribs over homemade Cauliflower Purée, Balsamic reduction, finished with Honey
Three Roman Style Riceballs with Risotto,Italian Ham, Pomodoro Sauce
Hand Cut French Fried Potatoes, tossed inTruffle Oil, topped with Parmigiana
Arugula Greens, Tomato, Cucumber,Pickled Red Onion, Shaved ParmigianaReggiano. House Citrus Dressing
Chopped Romaine Lettuce, Croutons,Shaved Parmigiano Reggiano. HouseCaesar Dressing
Mixed Greens with Sliced Beets,Oranges, Goat Cheese, Walnuts. HouseCitrus Dressing
Mixed Greens with Dried cherries,Walnuts, Apple, Goat Cheese, HouseCitrus Dressing
Chopped Tomatoes, Cucumber, Red On- ion, Goat Cheese. House Citrus Dressing
Garganelli Pasta, Octopus & Shrimp inCognac sauce
Cavatelli Pasta in Garlic & Oil, crumble sausage, sautéed Broccoli Rabe, toppedwith fresh Ricotta cheese
Pappardelle Pasta, Chicken & Shrimp,Mushrooms, Truffle Cream sauce
Cavatelli Pasta, strips of roasted Chicken, Asparagus, Vodka sauce
Fettuccine Pasta in house-madeBolognese
Linguine Pasta in White Wine sauce,Clams, Garlic, Red Pepper Flakes
Pappardelle Pasta with Truffle Cream sauce, Mushrooms
Mozzarella, broccoli rabe, ricotta
Mozzarella, ricotta, & Italian ham
Tomato sauce, Mascarpone, Speck,Fresh mozzarella, Rosemary
Tomato sauce, Fresh mozzarella, Arugula, Prosciutto di Parma, Toppedwith shaved Parmigiano Reggiano
Tomato sauce, Fresh mozzarella, SpicySalami, Calabrian Chili Oil
Tomato sauce, Buffalo mozzarella, Basil
Tomato sauce, fresh Mozzarella, Basil
Tomato sauce, Fresh mozzarella,Meatballs, Ricotta
Tomato sauce, Fresh mozzarella,Crumbled Sausage, Garlic
Vodka sauce, Buffalo mozzarella,Crumbled Sausage, Pickled Onion
Tomato sauce, Fresh mozzarella, SpicySalami, Pickled Jalapeños, Finishedwith Honey
Fresh mozzarella, Ricotta, Garlic, ItalianHam
Fresh mozzarella, Shaved Brussel sprout, Fontina, Garlic, Finished withHoney
Fresh mozzarella, Calabrian Chilies,Caramelized Onion, Finished with TruffleHoney
Fresh Buffalo mozzarella, Cherrytomatoes, Garlic, Basil
Fresh mozzarella, Broccoli Rabe,Crumbled Sausage, Garlic
Bacon marmalade, Caramelized onion,Burrata
Fresh Buffalo mozzarella D.O.P. toppedwith arugula, Prosciutto di Parma & shaved Parmigiano. Drizzled with Truffleoil
Truffle Cream base, Mushrooms,Caramelized onion, Prosciutto di Parma
Breaded Chicken cutlet topped with fresh mozzarella and marinara sauce. Served with seasonal veggies.
Thin pan fried Chicken cutlet served over Arugula with lemon. House dressing
Wood fired Salmon filet served over Farrowith Cherry Tomatoes and Mustard cream
Wood fired Jumbo Scallops & Shrimp withveggies and Risotto
Wood fired 12 oz Shell Steak & JumboShrimp with oven roasted seasonal veggies
Wood fired Salmon filet with Sweet Chili glaze served with seasonal veggies SweetPotato mash side
Jumbo Shrimp served with homemade hummus, Oven roasted seasonal veggies
12 oz Shell Steak, House made steak sauce, topped with sautéed onion, side of garlic fries
Fresh Burrata in Brown Butter with Shaved Almonds
Sautéed Calamari with Broccoli Rabe,Black Olives, Cherry Tomato, Basil,topped with Fresh Burrata
Fried with Potato Crisps. Side of Lemon
Buffalo Mozzarella, Tomato, Basil, WoodRoasted Peppers. Balsamic glaze
D.O.P. Buffalo Mozzarella with freshTomato & Basil on Charred Bread, toppedwith Prosciutto di Parma
Shrimp, Clams, and Mussels in a spicyTomato Broth
Onion, Carrot, Celery, Fennel, Parsley.House fresh Red Pepper sauce
Whipped Mascarpone spread on Crostinitoasts, topped with Prosciutto di Parma,drizzled with Truffle Honey
Roasted Eggplant, Fresh Mozzarella,Pomodoro Sauce. Baked in a crock
Assortment of Cured Meats, Hard & Softcheeses, with Honey glazed Walnuts,Charred Bread. Prosciutto di Parma,Speck, Soppressatta. ParmigianoReggiano, Pecorino Romano, Fontina
Assortment of Cured Meats, Hard & Softcheeses, with Honey glazed Walnuts,Charred Bread. Prosciutto di Parma,Speck, Soppressatta. ParmigianoReggiano, Pecorino Romano, Fontina
Three hand rolled Pork and BeefMeatballs in Marinara Sauce, topped withParmigiana. Served on Polenta
Fresh Caught Mussels simmered in Whitewine sauce, side of Charred Bread
Wood Roasted Octopus on a bedof homemade Hummus, with CrispySoppressata, Potato Crisps, CherryTomatoes
Fried Calamari, Baked Clams, JumboStuffed Shrimp, and Steamed Musselson a Platter with Clam dipping sauce andCharred bread
Sweet & Sour Braised Beef Ribs over homemade Cauliflower Purée, Balsamic reduction, finished with Honey
Three Roman Style Riceballs with Risotto,Italian Ham, Pomodoro Sauce
Hand Cut French Fried Potatoes, tossed inTruffle Oil, topped with Parmigiana
Arugula Greens, Tomato, Cucumber,Pickled Red Onion, Shaved ParmigianaReggiano. House Citrus Dressing
Chopped Romaine Lettuce, Croutons,Shaved Parmigiano Reggiano. HouseCaesar Dressing
Mixed Greens with Sliced Beets,Oranges, Goat Cheese, Walnuts. HouseCitrus Dressing
Mixed Greens with Dried cherries,Walnuts, Apple, Goat Cheese, HouseCitrus Dressing
Chopped Tomatoes, Cucumber, Red On- ion, Goat Cheese. House Citrus Dressing
Garganelli Pasta, Octopus & Shrimp inCognac sauce
Cavatelli Pasta in Garlic & Oil, crumble sausage, sautéed Broccoli Rabe, toppedwith fresh Ricotta cheese
Pappardelle Pasta, Chicken & Shrimp,Mushrooms, Truffle Cream sauce
Cavatelli Pasta, strips of roasted Chicken, Asparagus, Vodka sauce
Fettuccine Pasta in house-madeBolognese
Linguine Pasta in White Wine sauce,Clams, Garlic, Red Pepper Flakes
Pappardelle Pasta with Truffle Cream sauce, Mushrooms
Mozzarella, broccoli rabe, ricotta
Mozzarella, ricotta, & Italian ham
Tomato sauce, Mascarpone, Speck,Fresh mozzarella, Rosemary
Tomato sauce, Fresh mozzarella, Arugula, Prosciutto di Parma, Toppedwith shaved Parmigiano Reggiano
Tomato sauce, Fresh mozzarella, SpicySalami, Calabrian Chili Oil
Tomato sauce, Buffalo mozzarella, Basil
Tomato sauce, fresh Mozzarella, Basil
Tomato sauce, Fresh mozzarella,Meatballs, Ricotta
Tomato sauce, Fresh mozzarella,Crumbled Sausage, Garlic
Vodka sauce, Buffalo mozzarella,Crumbled Sausage, Pickled Onion
Tomato sauce, Fresh mozzarella, SpicySalami, Pickled Jalapeños, Finishedwith Honey
Fresh mozzarella, Ricotta, Garlic, ItalianHam
Fresh mozzarella, Shaved Brussel sprout, Fontina, Garlic, Finished withHoney
Fresh mozzarella, Calabrian Chilies,Caramelized Onion, Finished with TruffleHoney
Fresh Buffalo mozzarella, Cherrytomatoes, Garlic, Basil
Fresh mozzarella, Broccoli Rabe,Crumbled Sausage, Garlic
Bacon marmalade, Caramelized onion,Burrata
Fresh Buffalo mozzarella D.O.P. toppedwith arugula, Prosciutto di Parma & shaved Parmigiano. Drizzled with Truffleoil
Truffle Cream base, Mushrooms,Caramelized onion, Prosciutto di Parma
Breaded Chicken cutlet topped with fresh mozzarella and marinara sauce. Served with seasonal veggies.
Thin pan fried Chicken cutlet served over Arugula with lemon. House dressing
Wood fired Salmon filet served over Farrowith Cherry Tomatoes and Mustard cream
Wood fired Jumbo Scallops & Shrimp withveggies and Risotto
Wood fired 12 oz Shell Steak & JumboShrimp with oven roasted seasonal veggies
Wood fired Salmon filet with Sweet Chili glaze served with seasonal veggies SweetPotato mash side
Jumbo Shrimp served with homemade hummus, Oven roasted seasonal veggies
12 oz Shell Steak, House made steak sauce, topped with sautéed onion, side of garlic fries
Menu for Vulcano 081 provided by Allmenus.com
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