(Spinach pie) spinach, feta, herbs and spices wrapped in light layers of filo.

(Cheese pie) feta, ricotta, and Parmesan delicately seasoned with a hint of nutmeg wrapped in light layers of filo.

Sharp salted Greek cheese and tomato melt casserole-style with pita casserole-style with pita.

Fried calamari with french fries and marinara sauce.

Spinach, feta, herbs and spices, topped with melted mozzarella casserole-style with pita.

Breaded zucchini sticks and marinara sauce.

Breaded mozzarella sticks and marinara sauce.

White meat chicken tenders with french fries and honey mustard.

Mild drumlets and wings with a bleu cheese dipping sauce.

Crushed chickpea dip with garnish and pita.

Hummus and falafel with garnish and pita.

Crushed chickpea balls, seasoned with garlic and cumin with garnish and pita.

An assortment of hummus, taramosalata, skordalia, leaves, feta cheese, tomatoes, cucumber, olives, peppers and pita.

Grapevine leaves stuffed with rice, herbs and spices with tzatziki.

Drizzled with olive oil, seasoned with oregano served with pita.

Greek meatballs served with pita and tzatziki.

Boiled potato blended with olive oil with garnish and pita.

Red roe whipped with olive oil and garlic with garnish and pita.

Baked eggplant blended with olive oil and garlic with garnish and pita.

Stuffed with feta and Greek spices.

Chick peas with chopped onions and oregano in a lemon dressing served with one pita

Chick peas with chopped onions and oregano in a lemon dressing served with 2 pitas

The well-known combination of spinach, herbs, spices, and feta cheese on pita topped with melted mozzarella.

Spinach, herbs, spices, feta cheese and gyro meat on pita topped with melted mozzarella.

Garden fresh zucchini, peppers, broccoli, tomatoes, mushrooms, Kalamata olives, and feta cheese on pita with melted mozzarella.

Artichoke hearts lightly sauteed with dill and feta cheese on pita topped with melted mozzarella.

Marinara sauce with mozzarella.

Lightly fried eggplant with marinara and mozzarella on pita

Grilled marinated chunks of chicken breast shish kebob in pita with lettuce, tomato, and fresh onion.

Slices of chopped lamb, beef, herbs and spices in pita with lettuce, tomato, and fresh onion.

Slices of chopped chicken, herbs, and spices in pita with lettuce, tomato, and fresh onion.

Grilled marinated chicken breast in pita with lettuce, tomato and fresh onion.

Filet of flounder in pita with lettuce, tomato and tartar sauce.

Grilled marinated chunks of pork shish kebob in a pita with lettuce, tomato and fresh onions.

Marinated eggplant, zucchini, peppers, mushrooms and tomatoes, served with pita.

Crushed chickpea balls seasoned with cumin and garlic in pita with lettuce, tomato, onion and tahini sauce.

In pita with lettuce, tomato, onion, and choice of sauce.

Sliced eggplant lightly fried with lettuce, tomato, onion and yogurt sauce

Served on Monday.

Served on Tuesday.

Served on Wednesday.

Served on Thursday and Friday.

Served on Friday.

Chicken, Egg, Lemon

Garden fresh romaine lettuce, iceberg lettuce, radishes, cucumbers, peppers, scallions, dill, tomatoes, Kalamata olives, pepperoncini peppers and feta cheese with our special house vinaigrette. Small and medium served with 1 pita. Large served with 2 pitas.

Marinated grilled shrimp shish kabob served over Greek salad with pita and your choice of tzatziki or onion sauce. Add extra shrimp for an additional charge.

Marinated grilled chicken breast shish kebob served over Greek salad with pita and choice of tzatziki or onion sauce. Add extra chicken for an additional charge.

Tomatoes, cucumber, onion, and olives.

Tomatoes, cucumber, onion, and olives.

Tomatoes, cucumber, onion, and olives.

Tomatoes, cucumbers, onions, fresh peppers, feta, grape leaves, anchovies and house vinaigrette.

In spring water served over Greek salad and pita.

Chopped chicken that has been tossed in a creamy dressing.

Chilled creamy mild fish sandwich.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Beef, turkey or veggie burger on a bun with lettuce, tomato, french fries, onion rings, cole slaw and pickles.

Served with pickle and coleslaw.

Zucchini, broccoli, mushrooms, green peppers and tomato.

Marinated chunks of pork shish kebob, onions and peppers grilled to perfection over rice pilaf. Served with choice of tzatziki sauce or onion sauce.

Marinated chunks of chicken breast shish kebob, onions and peppers grilled to perfection served with rice pilaf. Served with choice of tzatziki sauce or onion sauce.

Slices of chopped lamb, beef, herbs and spices over rice pilaf. Served with choice of tzatziki sauce or onion sauce.

Slices of chopped chicken, herbs and spices over rice pilaf. Served with choice of tzatziki sauce or onion sauce.

Served with choice of oven roasted potatoes, rice pilaf or french fries.

One baby lamb shank served over orzo (rice-shaped pasta) in a tomato oreganato sauce.

Layers of eggplant, potatoes and meat sauce, topped with bechamel sauce.

1/2 a whole chicken baked in a lemon oreganato sauce with roasted potatoes.

1/2 of a whole chicken oven roasted in tomato oreganato sauce, served with potatoes.

Stuffed with spinach, feta, herbs and spices over rice pilaf.

Pork shish kebob, slices of gyro, Greek sausage over rice pilaf with tzatziki or onion sauce.

Sauteed chicken breast, artichokes and mushrooms in butter, lemon, garlic, and feta cheese over linguini.

Layers of ziti and meat sauce topped with bechamel sauce.

Chicken breast sauteed in olive oil and garlic with fresh spinach and tomato over linguini.

Served with spinach casserole.

Served with choice of oven roasted potatoes, rice pilaf or french fries.

Served over rice pilaf.

Sauteed jumbo shrimp with fresh tomato in butter, lemon, garlic, and feta cheese with linguini.

Served with choice of lemon potatoes, rice or French fries. Please specify your side and the temperature of the steak.

served over rice pilaf

served over rice pilaf

served with rice pilaf

served with rice pilaf

sauteed shrimp with olive oil, garlic, spinach & tomatoes over linguine

Layers of eggplant, zucchini, potatoes, stewed lentils, and mushrooms with bechamel sauce.

One of each with rice, fresh dill, herbs, and spices.

Falafel patties seasoned with garlic and cumin over rice pilaf and tahini sauce.

Spinach pie and rice pilaf with tzatziki or onion sauce.

Vegetables over rice pilaf.

Layers of filo dough with walnuts.

Light semolina custard enveloped in filo dough.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16oz cup, please choose from Pepsi, diet Pepsi, Ginger Ale, Orange Crush, Sierra Mist, Seltzer

Greek Beer (Larger). Must be 21 to purchase.

Greek Beer (Lager). Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Italian. Must be 21 to purchase.

New Zealand. Must be 21 to purchase.

France. Must be 21 to purchase.

Must be 21 to purchase.

House Greek White Wine. Must be 21 to purchase.

House Greek Red Wine. Must be 21 to purchase.

One whole pita bread

4oz cup of onion sauce

4oz side cup of Feta cheese

4oz cup of Blue Cheese dressing

4oz cup of tahini sauce

4oz cup of Kalamata Olives