Fresh baked clams stuffed with seasoned bread crumbs.

Golden fried rings of squid with marinara sauce.

Prince Edward mussels sauteed in marinara or white wine and garlic sauce.

Lightly battered and fried green squash with fresh plum tomato sauce.

Artichoke stuffed with breadcrumbs and Parmesan cheese.

Artichoke stuffed with breadcrumbs and Parmesan cheese.

Grilled squid served over baby arugula red onions.

Traditional Italian vegetable soup.

Beans and pasta in light tomato sauce.

Tortellini pasta in chicken broth.

Mesclun leaves with steam tomatoes, cucumbers, red onions and olives in red wine vinaigrette.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Endive, radicchio, fennel and arugula red wine vinaigrette.

Fresh mozzarella, steam tomatoes, roasted pepper and fresh basil.

Mixed greens, fresh mozzarella, steam tomatoes, roasted peppers, black olives, capers and artichoke hearts in homemade vinaigrette.

Mortadella, salami, prosciutto di Parma, fresh mozzarella, roasted peppers, olives and hearts of artichoke on a bed of mixed greens.

Calamari, shrimps, octopus, olives, capers, peppers and red onions marinated in lemon garlic herbs drenched in olive oil.

Wine ripe tomatoes, cucumbers, red onions, pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.

Cavatelli sauteed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.

Linguine with clams in our fresh red or white sauce.

Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce.

Penne in fresh tomatoes and cream vodka sauce.

Homemade potato pasta with choice of Alfredo, Bolognese or marinara sauce.

Rigatoni sauteed in homemade meat sauce with touch of cream.

Homemade ravioli filled with ricotta cheese in light pink sauce.

Clams, mussels, shrimps, calamari and scallops over linguine in marinara or fra diavolo sauce.

Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella.

Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce.

Capellini with mixed vegetables in olive oil and garlic sauce.

Homemade fettuccine with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

Breast of chicken dipped in eggs and Parmesan cheese sauteed in a lemon white wine sauce topped with asparagus.

Breast of chicken sauteed with mushrooms in Marsala wine sauce.

Breast of chicken stuffed with prosciutto, mushrooms and mozzarella baked in dry sherry sauce.

Grilled breast of chicken topped with sauteed mushroom.

Breast of chicken sauteed with eggs in a lemon white wine sauce.

Breast of chicken breaded and pan fried topped with fresh mozzarella cheese and tomato sauce.

Eggplant breaded fried topped with mozzarella and tomato sauce.

Eggplant stuffed with ricotta, mozzarella and Parmesan cheese in tomato sauce.

Breaded veal cutlet pan fried topped with chopped tomatoes, onions and arugula.

Veal scalloppini lightly battered and sauteed in lemon white wine sauce.

Breaded veal cutlet pan fried and topped with mozzarella and tomato sauce.

Veal scalloppini sauteed with mushrooms in Marsala wine sauce.

Broiled veal chop with mushroom, onions and peppers.

Grilled black Angus steak, mashed potatoes and vegetables.

Filet of sole sauteed in lemon, butter and white wine sauce. Served with pasta or vegetables.

Broiled salmon with Dijon mustard sauce served with sauteed spinach.

Whole Mediterranean sea bass, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine and mashed potato spinach.

Pan seared jumbo shrimps in a garlic lemon sauce. Served with pasta or vegetables.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Jumbo shrimps lightly egg buttered and sauteed in lemon butter white wine sauce. Served with pasta or vegetables.

Jumbo shrimps in spicy marinara sauce served over linguine.

Lady fingers, sponge cake, espresso and mascarpone cheese.

Whipped egg yolks, sugar, Marsala wine and strawberries.

Apple caramel cake served with vanilla gelato.

Vanilla, chocolate ice cream, raspberry jelly, roasted almonds and dark chocolate shell.

Freshly baked clams stuffed with seasoned gluten free bread crumbs.

Golden-fried rings of squid with marinara sauce.

Prince Edward mussels sauteed in marinara or white wine and garlic sauce.

Lightly battered and fried green squash with fresh plum tomato sauce.

Artichoke stuffed with gluten free breadcrumbs and Parmesan cheese.

Grilled squid served over baby arugula red onions.

Mesclun leaves with steam tomatoes, cucumbers, red onions and olives in red wine vinaigrette.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Endive, radicchio, fennel and arugula red wine vinaigrette.

Fresh mozzarella, steam tomatoes, roasted pepper and fresh basil.

Mixed greens, fresh mozzarella, steam tomatoes, roasted peppers, black olives, capers and artichoke hearts in homemade vinaigrette.

Mortadella, salami, prosciutto di Parma, fresh mozzarella, roasted peppers, olives and hearts of artichoke on a bad of mixed greens.

Vine ripe tomatoes, cucumbers, red onions pepperoncini and feta cheese over romaine lettuce in our homemade vinaigrette.

Traditional Italian vegetable soup.

Beans and pasta in light tomato sauce.

Gluten-free penne sauteed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.

Gluten-free Linguini with clams in our fresh red or white sauce.

Gluten-free penne in fresh tomatoes and cream vodka sauce.

Homemade gluten-free potato pasta with choice of Alfredo, Bolognese or marinara sauce.

Gluten-free penne sauteed in homemade meat sauce with a touch of cream.

Homemade gluten-free ravioli filled with ricotta cheese in a light pink sauce.

Clams, mussels, shrimps, calamari and scallops over gluten-free Linguini in marinara or fra diavolo sauce.

Gluten-free penne with sliced grilled chicken, spinach charry tomatoes in olive oil and garlic sauce.

Gluten-free Linguini with mixed vegetables, in olive oil and garlic sauce.

Gluten-free Linguini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

Breast of chicken dipped in eggs and Parmesan cheese sauteed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.

Breast of chicken sauteed with mushrooms in Marsala wine sauce served with pasta or vegetables.

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

Grilled breast of chicken topped with sauteed mushroom served with pasta or vegetables.

Breast of chicken dipped in an egg sauteed in a lemon white wine sauce served with pasta or vegetables.

Breast of chicken gluten free breaded and pan fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

Eggplant gluten free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

Eggplant stuffed with ricotta, mozzarella and parmesan cheese in tomato sauce served with pasta or vegetables.

Gluten-free breaded veal cutlet pan-fried topped with chopped tomatoes, onion and arugula served with pasta or vegetables.

Veal scaloppini lightly battered sauteed in lemon white wine sauce served with pasta or vegetables.

Breaded veal cutlet pan-fried topped with mozzarella and tomato sauce served with pasta or vegetables.

Veal scaloppini sauteed with mushrooms in Marsala wine sauce served with pasta or vegetables.

Broiled veal chop with mushroom, onions and peppers served with pasta or vegetables.

Grilled black Angus steak, mashed potatoes and vegetables.

Filet of sole sauteed in lemon, butter, white wine sauce served with pasta or vegetables.

Broiled salmon with Dijon mustard sauce served with sauteed spinach.

Whole Mediterranean sea bass, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine and mashed potato spinach.

Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Jumbo shrimps lightly egg battered and sauteed in lemon butter white wine sauce served with pasta or vegetables.

Jumbo shrimps in spicy marinara sauce served over gluten free Linguini.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Homemade. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Champagne, France. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Gorgeous red berry fruit on the nose with accents of Provencal herbs. Round and mouth-filling with delicate mineral notes and lovely freshness giving an overall feel of delicacy. Very pretty and shows why Provence roses are so highly regarded. Must be 21 to purchase.

Beautiful rose pink color, fruit-forward with just enough sweetness. Aromas of fresh, ripe strawberries, zesty lime and watermelon. Juicy, refreshing flavors of strawberry, watermelon and lime. Bright acidity, round mouthfeel with a lively, clean finish. Must be 21 to purchase.

Deep ruby red color with garnet reflections. Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Must be 21 to purchase.

Elegant raspberry, strawberry and rose aromas with soft, velvety cherry notes on the palate. Must be 21 to purchase.

Dry, well-balanced with a hint of dark berries. Must be 21 to purchase.

Ruby red in appearance with aromas of dark cherry and blackberry over notes of cedar wood. Smooth and full of fruit. Must be 21 to purchase.

Plum and berry aromas with undertones of vanilla beans. Full bodied and velvety with a long, fresh finish. Must be 21 to purchase.

Notes of dried fruit on the palate with a silky texture. Must be 21 to purchase.

Medium-bodied, well balanced, intense, rich and fragrant with velvety softness. Must be 21 to purchase.

Vigorously fresh with characteristic aromas of wild strawberry and a round finish. Must be 21 to purchase.

A garnet red color with delicate, appealing bouquet of violets and dried rose. Must be 21 to purchase.

A refined and beautifully balanced Nebbiolo with sweet perfume of violets, dried cherry and oriental spice. Ripe, plush texture and a savory finish. Must be 21 to purchase.

Bouquet of cherry, white pepper and spicy violet accents with plum and blackberry filling the mouth. Finish is long and complex. Must be 21 to purchase.

This wine is fruity, flowery and spicy with notes of ripe red berries, blackberries and vanilla. Must be 21 to purchase.

Intense ruby red color. Dry, savory and well balanced with a long finish. Must be 21 to purchase.

Crisp, ripe red berry and cherry aromas are shaped by vibrant fresh acidity. On the palate, flavors show classic Sangiovese notes of earth, mushrooms and leather with a backbone of firm yet elegant tannins. Must be 21 to purchase.

A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas It is warm and full with a velvety mouthfeel and a long, generous finish. Must be 21 to purchase.

Rich and full of sweet cherry, plum, strawberry, tobacco and mineral flavors, this Chianti Classico is well-structured and long. Shows fine balance and a finish that features iron, savory and tobacco elements. Must be 21 to purchase.

A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush and licorice. Must be 21 to purchase.

Dark ruby red in color. Full-bodied and harmonious with a unique bouquet. Must be 21 to purchase.

Dense ruby red color with hints of garnet. Bouquet compromising blackcurrant conserve, spiced notes and forest fruit. Warm, complex, tannic palate with mild notes of vanilla. Must be 21 to purchase.

Captivating and complex in aroma, delicate yet powerful on the palate with a lingering finish. Must be 21 to purchase.

Garnet colored and full-bodied with aromas of blackberry and herbs. Must be 21 to purchase.

Deep ruby color; dried cherries, plums, herb and tobacco aromas; dry, medium to full bodied; rich flavors of plums, dried red berries and spice; long finish. Must be 21 to purchase.

Fresh strawberry and raspberry aromas with rich, creamy berry notes and a long, smooth finish. Must be 21 to purchase.

A bouquet of strawberry, rose hips and cranberry with elegant flavors of bright cherry and pomegranate. Must be 21 to purchase.

The wine is deep violet red in color and is bursting with black cherry and plum, pepper and sage on the nose. The palate delivers dusty berry flavors framed nicely by bright acidity and supple tannins. Must be 21 to purchase.

A perfumed nose of black cherry, vanilla and cedar cigar box leading to ripe black fruit infused with clove, black pepper, overripe blackberry and a hint of dried leaves. The finish is silky smooth with lingering hints of black stone fruit and spice. Must be 21 to purchase.

Ripe boysenberry and currant aromas with earthy cranberry and raspberry flavors. Must be 21 to purchase.

Rich deep red color and velvety layers of plum, blackberry and cassis with lingering nuances of warm spice and vanilla. Must be 21 to purchase.

Truly a classic wine. The flavors are reminiscent of berries, cherries and warm spice with toasty oak and velvety tannins. Long and pleasing finish. Must be 21 to purchase.

Highly fragrant with pronounced fruit, vigor and a rich finish. Must be 21 to purchase.

Velvety tiers of black cherry, plum, violet and cocoa with sweet spice, vanilla and toasty oak. Must be 21 to purchase.

Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Must be 21 to purchase.

Shows aromas of dark chocolate, blackberry, spice and dark cherry. On the palate, the wine is smooth yet full bodied and refined, This silky wine has a long, persistent finish. Must be 21 to purchase.

Classic Napa cab with intense aromas of blackberry and raspberry. Palate is full of plum, black cherry and dark chocolate. Lengthy finish with a background of cedar, nutmeg and vanilla. Must be 21 to purchase.

A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar and creme de cassis. Must be 21 to purchase.

This is an intense reddish purple wine with aromas of blackcurrant and tobacco. In mouth it presents berries and spices, toasty and mineral note. Must be 21 to purchase.

Behind its deep ruby red color is an elegant nose of fresh, red berry fruit with subtlest hints of vanilla and tobacco. On the palate, it is well-structured and medium bodied. Tannins are round, friendly, subtle and silky. Must be 21 to purchase.

Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of Forest floor, savory herbs and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish. Must be 21 to purchase.

It has a vibrant, ruby color and a complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a luscious mouthfeel with notes of fresh fruit and carnation flowers on the palate. It has fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. Must be 21 to purchase.

Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry. Must be 21 to purchase.

Ripe plum and chocolate flavors with a very soft, supple mouthfeel. Must be 21 to purchase.

Aromas of red fruit, plum and cherry which are mirrored on the palate with a long, velvety, smoky finish. Must be 21 to purchase.

This wine offers aromas of herbs, coffee and fruitcake. The palate is loaded with thick, jammy fruit flavors like cherry and black currant. It also has coffee notes and spice. It finishes with plum and black pepper. Must be 21 to purchase.

Aromas of ripe black cherry, raspberry and white pepper. Palate is lush and fruity with finely integrated tannins and a complex finish. Must be 21 to purchase.

Bright, crisp and clean with flavors of lemon and melon along with restrained hazelnut and banana. Must be 21 to purchase.

Delicately fragrant and mildly floral. Palate is refreshing with a refined taste and a refreshing finish. Must be 21 to purchase.

Pinot Grigio, Italy. Straw yellow in color with a nose of pears, apples, floral and mineral notes. It is medium-bodied with crisp acidity, good structure and rich flavors of apples, pears, peaches and citrus. Must be 21 to purchase.

Dry, elegant and crisp with an inviting perfume. Must be 21 to purchase.

A lovely Chardonnay with tropical fruit coupled with citrus notes. Must be 21 to purchase.

Creamy and classic with multi-layered aromas of apple, tropical fruit and vanilla. Must be 21 to purchase.

Chardonnay, California. Citrus blossom aromas softly framed by toasty, caramelized oak. Smooth; with flavors of pear, apple and clove. Must be 21 to purchase.

Delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak. Must be 21 to purchase.

Pale straw with lively green reflections. Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot. Must be 21 to purchase.

Fragrant dry white with nuances of apple and melon on the nose. Medium in body, it is studded with stone fruit flavors and mineral qualities that extend through the crisp, clean finish. Must be 21 to purchase.

Crisp, clean taste and dry, elegant finish. Must be 21 to purchase.

An intense white that’s meticulously grown and then vinified. Full of flinty accents with almonds and hazelnut on the finish. Ideal with seafood but also pairs with light meats. Must be 21 to purchase.

Intense straw yellow color with a golden shimmer. Delicate scents of ripe pears, apricots, apples, fern and mint. Harmonious with lively acidity and mineral structure typical of the Greco grape. Must be 21 to purchase.

Lovely bouquet of fresh peach and candied orange with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin. Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Must be 21 to purchase.

Notes of grapefruit, melon and gooseberry. Well-balanced with a long, clean finish. Must be 21 to purchase.

A mild Californian white wine with medium body and attractive notes of white flowers and lime. Must be 21 to purchase.

Clear, fresh, fruity and slightly flinty with an aromatic bouquet and a long finish. Must be 21 to purchase.

Honeysuckle aromatics introduce beautiful apricot and white nectarine flavors with abundant mineral notes of wet stone and flint. Must be 21 to purchase.

Crisp, fruity flavor, hints of citrus and clean finish. Must be 21 to purchase.