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Thai Eats
Served with sweet chili sauce and crushed peanut.
Served with plum sauce.
Served with red hot chili sauce.
Grilled marinated chicken or beef with peanut sauce, and cucumber salad.
Hot and sour soup with chicken or shrimp.
Northern Thai style curry egg noodle with chicken drumstick.
Corn, red bell pepper, cucumber, cherry tomato, red onion, cashew nut, and soy vinaigrette.
Pineapple, cherry tomato, red onion, chopped peanut, chili paste, and lime juice.
Served with garlic rice and tamarind chili dip.
In golden turmeric curry, broccoli, carrot, and brown rice.
Sauteed seafood combo, chili sauce, and fresh basil.
Coconut milk, eggplant, and fresh basil.
Sweet tamarind curry, potato, and peanut.
Coconut milk, steamed mixed vegetables, and kaffir lime.
Red curry paste and string bean.
Fresh sweet basil, crushed pepper, onion,and garlic.
Scallion, onion, and red pepper.
Onion, scallion, and red pepper.
Traditional Thai noodles with egg, chopped peanut, and bean sprout.
Stirred fried flat noodle, egg, crushed chili, and fresh basil.
Stirred fried flat noodle, egg, and Thai broccoli.
Striped fried egg noodle, baby bok choy, and egg.
Fresh sweet basil, crushed red pepper, and egg.
Green tea, taro, mango, green honeydew, and cappuccino.
Menu for Thai Eats provided by Allmenus.com
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