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Creole Plate Cuisine
Eggs, ham, onion, peppers and cheese.
Served with boiled plantains, yucca, yams and sweet potatoes.
Served with boiled plantains, yucca, yams and sweet potatoes.
Served with choice of rice, plantain and salad
Legume.
No icing.
Icing.
Menu for Creole Plate Cuisine provided by Allmenus.com
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