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Matteos
Crispy prosciutto and roasted garlic aioli.
Toasted breadcrumbs, olive oil and garlic.
Plum tomatoes, basil, garlic toast and extra virgin olive oil.
Lightly fried and pomodoro.
Mozzarella, bread crumbs and Parmigiano.
Avocado, onion, lemon and extra virgin olive oil.
Parma prosciutto, sopressata, aged provolone, Parmigiano, shishito peppers and assorted olives.
Roasted peppers and olive oil.
Grilled ciabatta, arugula and balsamic.
Prosciutto di parma.
Arugula, olive oil and balsamic.
White beans, red onion, tomato, green beans, lemon and extra virgin olive oil.
Crispy romaine, Parmigiano and croutons.
Iceberg, roasted peppers, olives, tomatoes and onions.
Arugula, cucumber, lemon and olive oil.
Little neck clams, red or white.
Saut?ed sausage and bolognese.
Wild mushrooms and truffle cream.
Pomodoro, pancetta and red onions.
Traditional meat sauce.
Parma prosciutto, onions and tomato cream.
Filetto di pomodoro, basil and e.v.o.
Parmigiano reggiano and light cream.
Calabro ricotta, pomodoro and romano.
Basil, pine nuts, garlic and extra virgin olive oil.
Shrimp, clams, mussels, calamari and pomodoro.
Short rib, meatball, sausage, ricotta and pomodoro.
Sausage, broccoli rabe, garlic and e.v.o.
Chicken, shrimp, peas, broccoli and pink sauce.
Parmigiano, cracked pepper and truffle cream.
Milanese, francese, marsala and parmigiana.
Asparagus, mashed potatoes and demi glace.
Mozzarella, pomodoro and reggiano.
Francese, mozzarella and cherry peppers.
Sausage, peppers, broccolini, potatoes and onions.
Milanese, francese, Marsala and Parmigiana.
38 day dry-aged and truffle fries.
Eggplant, prosciutto, mozzarella and Marsala.
On the bone, olive oil, garlic and fresh herbs.
Spicy cherry peppers and light tomato.
Eggplant, prosciutto, mozzarella and Marsala.
Escarole and white beans.
Mozzarella, prosciutto, mushroom and Marsala.
Cherry peppers, mushrooms, broccoli rabe and potatoes.
Vine ripened tomatoes, mozzarella and balsamic.
Sauteed spinach, lemon and extra virgin olive oil.
Oreganata, broccolini and olive oil.
Saut?ed spinach and light tomato.
Zucchini linguine, garlic and olive oil.
Saffron rice and lemon emulsion.
Saut?ed spinach and light tomato.
Broccoli rabe, lemon, fresh herbs and extra virgin olive oil.
Burnt string beans and Dijon mustard.
Francese, mozzarella, cherry peppers and spinach.
Housemade cannoli cream.
Lady fingers, espresso and mascarpone.
Puff pastry, vanilla cream and chocolate drizzle.
Italian ice cream.
Vanilla bean ice cream.
Creamy cheesecake, graham cracker crust and fresh strawberry drizzle.
Vanilla and chocolate ice cream, cherry center and chocolate shell.
Gluten free and fresh whipped cream.
Assorted sorbets, vanilla and chocolate ice cream.
Menu for Matteos provided by Allmenus.com
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