Antonette's East Hills

Fried calamari

Baked clams stuffed with bread crumbs, spices & fresh herbs

Fresh P.E.I. mussels steamed & served in a light sauce

Julienne zucchini battered & fried

Shrimp cocktail

Fresh mozzarella, tomato & basil

Fresh calamari with olives, celery, roasted peppers, parsley & lemon seasoned in olive oil

Grilled portobello mushrooms with roasted peppers served in a balsamic reduction

Classic caesar salad

Radicchio, endive & arugula

Choice of radicchio, endive or arugula

Baby greens chopped with peppers, artichoke hearts & fresh mozzarella with vinaigrette dressing

Sliced oranges dressed with olives, onions, parsley in an extra virgin olive oil

Mesclun greens, tomatoes, walnuts & gorgonzola cheese with a balsamic vinaigrette dressing

Spinach egg drop soup

Pasta & cannellini bean

Minestrone soup

Chicken breast sautéed with spinach, melted mozzarella, sage & prosciutto served in a dry white wine sauce

Choice of chicken francese, marsala, piccata, scarpariello, parmigiana, sorrentino or pizzaiola

Choice of veal francese, marsala, piccata, parmigiana, sorrentino or pizzaiola

Milk fed veal chop

Broiled prime filet mignon

Lamb chops

Grilled pork chop

Pork chop with mushrooms served in a marsala wine sauce

Spaghettini, gaeta olives, capers, anchovies, tomatoes & hot peppers seasoned with olive oil

Spaghettini served with fresh herbs in a light tomato sauce served over clams, mussels, shrimp & calamari

Rigatoni, sautéed broccoli & shrimp served in an extra virgin olive oil & garlic

Fusilli, pignoli nuts, romano cheese & basil seasoned with olive oil

Fettucine & parmigiano reggiano served in a creamy sauce

Baked pasta with eggplant, provolone & parmigiano served in a tomato sauce

Spaghettini served in a white or red clam sauce

Pappardelle served in a meat sauce

Penne, sliced eggplant & ricotta salata served in a tomato sauce

Rigatoni with shallots, heavy cream & grappa spices served in a pink sauce

Ricotta cheese ravioli served in a tomato sauce

Rigatoni with onions served in a chunky tomato sauce

Sauteed string beans

Sauteed spinach

Sauteed broccoli

Broccoli rabe sauteed in garlic & oil

Potato croquette

Escarole

Sausage with broccoli rabe served in garlic & oil

Eggplant parmigiana with mozzarella served in a tomato sauce

Choice of shrimp scampi, parmigiana, marinara or arreganate

Gulf red snapper, sweet moderate flavor fish prepared grilled or livornese

Salmon broiled in almondine & lemon served in a white sauce

Grilled jumbo shrimp with caramelized string beans in a dijon sauce

Filet of sole sautéed in butter, white wine, lemon & spices