Limani

Prepared with vine-ripe tomatoes

Hearts of romaine served with our house dressing

Served with dijon mustard, shallots, cilantro and cherry tomatoes

Arugula with sliced tomato & goat cheese

Sashimi, yuzo kosho, dill, extra virgin olive oil tartare, micro basil, serrano chili, orange slice

Sashimi or tartare, fresno chili, shallots, cilantro and fresh scallion

A delicacy of cured grey mullet roe, served with crostini

Lavraki infused with lime and fresh herbs from the mediterranean paired with gigantes beans and feta cheese

Served with water wheel crispbread

Sashimi quality center cut tuna with skordalia over a bed of swiss chard and patzaria

Scotland. filet served with seasonal vegetables

Steak-cut with grilled peppers and tomatoes

Grilled steak-cut served with seasonal vegetables

Fresh dover variety sole, by the piece

Greek fisherman's soup prepared with grouper, scorpion and monk fish

Sweet distinctive flavor

Deep sea lobster charcoal grilled with our olive oil and lemon sauce

Deep sea lobster prepared with linguini and tomato sauce

Sweet, robust, succulent, lobster-like wild shrimp

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Grilled american lamb chops

10 oz. boneless tenderloin

Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

Grilled and stuffed with feta, manouri and kefalograviera cheeses

Prepared with white wine, dill, garlic and parsley

Grilled on the skewer

Maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce

Charcoal broiled u8 jumbo shrimp, half-pound

Fresh grilled sardines

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Tzatziki, tarama, ktipiti & skordalia

Selection of grilled shiitake, oyster & king mushrooms

Pan fried kefalograviera cheese

Santorini yellow split pea

Grilled red and yellow peppers

Fresh spinach, leeks and feta cheese wrapped in phyllo

Served with a honey vinaigrette

Red, white and gold Swiss chard, escarole and spinach

Yukon gold served with shallots & cilantro

Steamed and tossed with olive oil and sea salt

Steamed and tossed with olive oil

Sauteed with garlic and feta cheese

Seasonal vegetables with grilled halloumi cheese

Seasoned with oregano

Served with swiss chard & a yogurt sauce

Milk semolina custard wrapped in phyllo

Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Shredded phyllo, custard and pistachio whipped cream

Walnut sponge cake, cinnamon, cloves, honey syrup served with honey lavender ice cream

Greek fried dough puffs, honey, walnuts and cinnamon

Authentic greek yogurt with thyme honey and walnuts spoon sweets

Traditional, served with whipped cream

Warm chocolate souffle served with honey lavender ice cream

Chef's selection of seasonal favorites

Seasonal variety of fresh berries

Organic & fair trade french vanilla & vietnamese black tea

Organic & fair trade single estate indian black tea with peach & ginger

Organic & fair trade single estate sri lankan black tea & bergamot

Organic single estate india fair trade certified

Cinnamon, clove, ginger and cardamom, black tea

Refreshing organic green tea

Mixed spice, mint, lemon myrtle & green tea

Organic; china green tea with pineapple & papaya