Breaded mozzarella cheese, deep-fried until golden, served with homemade marinara sauce.
Eggplant rollatini, clams oreganata, mussels, shrimp and stuffed mushrooms.
Homemade mozzarella with sliced Roma tomatoes and prosciutto topped with roasted peppers. Add-ons for an additional charge.
Grilled portobello stuffed with sliced tomato, mozzarella and topped with Gorgonzola.
Baked eggplant rolled with ricotta and Parmigiano cheese topped with mozzarella.
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Italian bread topped with a spread of garlic butter, covered in melted mozzarella cheese, and seasoned with herbs.
Served with marinara dipping sauce.
Chopped tomatoes, red onion, fresh basil and garlic over toasted sliced bread.
Cured Italian table meats with assorted cheeses, roasted peppers and tomato.
Jumbo shrimp sauteed with roasted peppers in a lemon, white wine and garlic sauce.
Mushroom caps typically filled with a blend of breadcrumbs, herbs, and possibly cheeses or meats, baked to perfection.
12 Buffalo wings with options of hot, mild, teriyaki, or BBQ sauce. Add blue cheese for an additional charge.
Baked clams with oreganata bread crumbs and lemon white wine sauce.
Fried calamari served with marinara sauce.
Mussels served with your choice of marinara, white wine or fra diavolo (spicy).
Served with lettuce, tomato and fries.
Pasta e fagioli: traditional italian soup featuring pasta and beans.
Chicken rice soup: chicken, rice in broth.
Comes with spinach.
Minestrone: traditional Italian vegetable soup.
Iceberg and romaine lettuce with tomatoes, carrots, cucumbers, olives and red onions.
Arugula greens with tomato wedges, Gaeta olives and red onions.
Mesclun greens with radicchio and sliced tomato wedges.
Served with ham, turkey, salami, American cheese, roasted peppers and a hard-boiled egg.
Fresh cut romaine lettuce topped with Parmigiano cheese and garlic croutons.
Endive, raddicchio and arugula greens.
Baby arugula with fresh mozzarella, avocado, roasted peppers, tomato and green olives.
Mixed baby greens and chopped endive with sliced apples, walnuts and Gorgonzola.
Mixed baby greens with oranges, dried cranberries, goat cheese and bacon.
Cheese pizza with options for gluten-free, sicilian, or sized from mini to large.
Chicken in a spicy Buffalo sauce topped with blue cheese and sliced celery.
Chicken cutlet, artichokes, tomato, basil, cherry peppers, garlic, sun-dried tomato and mozzarella.
Chicken cutlet, tomato sauce and mozzarella.
Chicken, sausage, vinegar peppers in a white wine sauce and mozzarella.
Chicken, Cajun spices, roasted peppers and mozzarella.
Meatballs, sausage, pepperoni, onions and mozzarella.
Chicken in a sweet BBQ sauce.
Ziti, tomato sauce, ricotta and mozzarella.
White pizza with ricotta, mozzarella and Parmigiano cheeses.
Your choice of garden, caesar or spinach salad pizza.
Artichokes, asparagus, sun-dried tomato and portobello.
Zucchini or broccoli with mushroom, garlic, sauteed spinach, roasted peppers and mozzarella.
Sliced tomato, spinach, pesto, roasted peppers and mozzarella.
Ham and pineapple with mozzarella.
Eggplant with ricotta, Parmigiana, mozzarella and light tomato sauce.
Chopped meat with ricotta, mozzarella and light tomato sauce.
Chicken in our spicy, smokey chipotle sauce, bacon and fresh mozzarella.
Chicken cutlet, bacon, sliced tomatoes, mozzarella and ranch dressing.
Chicken cutlet, bacon, sliced tomatoes, mozzarella and ranch dressing.
Only one size. Chopped tomato, mozzarella, basil and balsamic vinaigrette.
Fresh mozzarella, light tomato sauce, garlic and chopped basil thin crust.
Only one size. Grandma plum tomato sauce with fresh mozzarella and basil.
Chicken in a sweet teriyaki sauce, sauteed broccoli and mozzarella.
Chopped tomato, fried chicken, basil and balsamic vinaigrette.
Made with Our Signature Vodka Sauce.
It comes with side of marinara sauce.
It comes with side of marinara sauce.
It comes with side of marinara sauce.
A calzone filled with succulent grilled chicken and slightly bitter broccoli rabe, typically seasoned and encased in a golden-brown crust.
It comes with side of marinara sauce.
Grilled Italian sausage and bell peppers, typically paired with provolone cheese and a hint of marinara sauce, served on a toasted panini bread.
Sausage and peppers wrap typically includes slices of sausage and bell peppers wrapped in a soft tortilla.
Italian sausage and sautéed peppers served on a hearty wedge roll.
Wrapped in a soft tortilla, this dish features seasoned meatballs topped with melted provolone and a rich marinara sauce, often sprinkled with Parmigiano cheese.
House-made meatballs topped with marinara sauce and melted provolone cheese, served on a wedge roll.
Served on a toasted panini, this dish combines meatballs, marinara sauce, and melted provolone cheese, typically garnished with grated Parmigiano.
Breaded eggplant with marinara sauce and melted provolone cheese, wrapped in a soft tortilla.
Breaded eggplant with marinara sauce and melted provolone cheese, served on a wedge roll.
Breaded eggplant and melted provolone with marinara sauce, pressed between slices of panini bread.
Ham, salami, and provolone cheese wrapped with lettuce, tomato, and a hint of Italian dressing.
Ham, salami, and provolone on grilled bread, typically includes lettuce, tomatoes, and mayonnaise.
An Italian combo wedge, typically comprising ham, salami, provolone cheese, and accented with lettuce and tomatoes, all nestled within a crisp wedge.
Breaded chicken, marinara sauce, and melted provolone cheese, pressed in a panini.
Breaded chicken, marinara sauce, and provolone cheese wrapped in a soft tortilla.
Breaded chicken topped with marinara sauce, provolone cheese, and Parmesan, served on a wedge.
Breaded veal cutlet topped with marinara sauce and melted provolone cheese, served on a wedge.
Breaded veal cutlet with marinara sauce and melted provolone cheese, typically served in a toasted panini.
Lightly breaded veal, typically includes marinara sauce and provolone cheese, wrapped in a soft tortilla.
Shrimp Parmigiano wrap typically includes breaded shrimp, tomato sauce, and melted parmesan cheese, all wrapped in a soft tortilla.
Shrimp coated in parmesan and marinara sauce, served on a wedge.
Grilled shrimp with a rich coating of parmigiano cheese, pressed between slices of Italian bread in this classic panini.
Sausage and broccoli rabe are wrapped together, typically complemented by garlic and olive oil.
Italian sausage and broccoli rabe sautéed in garlic and olive oil, pressed in a crusty panini bread.
Italian sausage and sauteed broccoli rabe served on a wedge of bread, typically includes garlic and olive oil.
Comes with lettuce, tomato and fries.
Served with fresh mozzarella.
Served with fresh mozzarella.
Served with fresh mozzarella.
Served with sliced tomato, provolone cheese, arugula and roasted peppers.
Served with sliced tomato, provolone cheese, arugula and roasted peppers.
Served with sliced tomato, provolone cheese, arugula and roasted peppers.
Served with fresh mozzarella, sliced tomato and roasted peppers.
Served with fresh mozzarella, sliced tomato and roasted peppers.
Served with fresh mozzarella, sliced tomato and roasted peppers.
Served with tomato, smoked mozzarella topped with Gorgonzola and mesclun.
Served with tomato, smoked mozzarella topped with Gorgonzola and mesclun.
Served with tomato, smoked mozzarella topped with Gorgonzola and mesclun.
Served with grilled chicken, fresh mozzarella, roasted peppers and pesto.
Served with grilled chicken, fresh mozzarella, roasted peppers and pesto.
Served with grilled chicken, fresh mozzarella, roasted peppers and pesto.
Egg battered chicken in a lemon white wine sauce.
Breast of chicken in a Marsala wine sauce with sauteed mushrooms. Add mushrooms for an additional charge.
Breaded chicken cutlet with tomato sauce topped with mozzarella.
Chicken breast topped with prosciutto, eggplant and mozzarella in Marsala sauce.
Sauteed chicken with onions, peppers and mushroom in a Marsala wine, herbs and tomato.
Breast of chicken with portobello mushrooms in balsamic vinegar.
Sauteed chicken with sausage in a white wine sauce with peppers (hot or sweet).
Chicken cutlet topped with arugula, tomato, mozzarella, red onions tossed in balsamic vinaigrette.
Sweet Italian sausage topped with mozzarella and tomato sauce.
Fried eggplant rolled with ricotta, Parmigiano and mozzarella in tomato sauce.
Baked eggplant topped with tomato sauce and mozzarella.
Sliced Italian sweet sausage with roasted peppers and tomato sauce.
Veal scaloppini topped with egg, spinach and prosciutto.
Breaded veal cutlet topped with tomato sauce and mozzarella.
Veal scaloppini in Marsala wine sauce with sauteed mushrooms.
Scaloppini of veal with white wine, artichokes and sun-dried tomatoes.
Scaloppini of veal topped with prosciutto, eggplant and mozzarella in Marsala sauce.
Scaloppini of veal in a lemon white wine sauce with capers.
Veal cutlet topped with house salad, roasted peppers and tossed in balsamic vinaigrette.
Jumbo shrimp in a lemon white wine sauce with garlic.
Mussels in a white wine tomato sauce or fra diavolo.
Breaded shrimp topped with mozzarella and tomato sauce. Add mozzarella for an additional charge.
Sliced calamari in a light tomato sauce with garlic and chopped basil. Extras for an additional charge.
Served with asparagus and sun-dried tomato in a lemon white wine sauce. Extras for an additional charge.
Served with clams, mussels and shrimp in a fresh tomato and herb sauce.
Served with your choice of sauteed broccoli, spinach, broccoli rabe or mix.
Broccoli, choice of sauteed or steamed.
Mushrooms, choice of sautéed or steamed.
Spinach served as a side, choice of sauteed or steamed.
Escarole as a leafy green side, available sautéed or steamed.
2 fresh sausages, available sauteed or steamed, selected as a contorni side.
2 house-made meatballs, options of sauteed or steamed.
3 potato croquettes; options include sautéed or steamed contorni.
Broccoli rabe available either sauteed or steamed.
Arancini: Classic rice balls with options for sautéed or steamed contorni.
Breaded and deep-fried ravioli, typically filled with cheese, served as a delightful portion suitable for children.
Golden-brown french fries, typically served as a kid-friendly portion.
Kids menu: chicken fingers, served with French fries. Option for ketchup, honey mustard, or no sauce.
Penne pasta gently tossed with butter, offering a simple and classic option.
Penne pasta tossed in a classic tomato sauce, designed specifically for kids.
Spaghetti pasta tossed in a light coating of butter, tailored for a child's palate.
Spaghetti tossed in a classic tomato sauce, tailored for a child's portion.
Chicken tenders served with choice of ketchup, honey mustard, or no sauce.
Served with sausage in garlic and oil.
Baked with ricotta, tomato and mozzarella.
Prosciutto and onion tomato cream sauce.
Homemade meat or spinach lasagna. Dinner portion.
Baked ravioli with mozzarella.
Stuffed shells with ricotta cheese.
Ricotta filling topped with mozzarella.
Bowtie pasta with sausage and peas in a tomato cream sauce with mozzarella.
Fresh tomato sauce.
Bacon and onion cream sauce with egg.
Broccoli spears sauteed in garlic and oil.
Seasoned ground beef tomato sauce with a touch of cream.
Parmigiano cream sauce with egg yolk.
Prosciutto and onion tomato sauce.
Fresh basil and garlic pesto with cream.
Fresh tomato sauce with meatballs.
Onions, zucchini, peas, broccoli and mushroom in garlic and oil with fresh tomato.
Ricotta cheese filled ravioli.
Served with broccoli rabe and cannelloni beans, topped with grilled chicken.
Served with onions, mushrooms, peas and bacon in a tomato cream sauce sprinkled with goat cheese.
Served with spinach, grilled chicken and sun-dried tomato in a light tomato sauce.
Served with salmon in a white wine tomato cream sauce.
Fresh assorted seafood in a white wine or tomato sauce.
White or red clam sauce.
Bowtie pasta with sausage and peas in a tomato cream sauce with mozzarella.
Prosciutto and onion tomato cream sauce.
Baked ravioli with mozzarella.
Baked with ricotta, tomato and mozzarella.
Stuffed shells with ricotta cheese.
Ricotta filling topped with mozzarella.
Bowtie pasta with sausage and peas in a tomato cream sauce with mozzarella.
Fresh tomato sauce.
Bacon and onion cream sauce with egg.
Broccoli spears sauteed in garlic and oil.
Seasoned ground beef tomato sauce with a touch of cream.
Fresh assorted seafood in a white wine or tomato sauce.
Parmigiano cream sauce with egg yolk.
Prosciutto and onion tomato sauce.
Fresh basil and garlic pesto with cream.
Fresh tomato sauce with meatballs.
Onions, zucchini, peas, broccoli and mushroom in garlic and oil with fresh tomato.
Ricotta cheese filled ravioli.
Served with broccoli rabe and cannelloni beans, topped with grilled chicken.
Served with onions, mushrooms, peas and bacon in a tomato cream sauce sprinkled with goat cheese.
Served with sausage in garlic and oil.
Served with spinach, grilled chicken and sun-dried tomato in a light tomato sauce.
White or red clam sauce.
Topped with salmon in a white wine tomato cream sauce.
Bowtie pasta with sausage and peas in a tomato cream sauce with mozzarella.
Homemade.
Homemade.
Homemade.
Homemade.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
A 2-liter bottle of Sierra Mist, a caffeine-free lemon-lime soda sweetened with real sugar for a refreshing taste.
The bold, refreshing, robust cola.
A 20 oz. Sierra Mist is a caffeine-free, lemon-lime soda sweetened with real sugar, offering a light and refreshing taste.
A refreshing tea beverage, lemon Snapple is made from a blend of tea leaves and natural lemon flavor.
Peach Snapple typically includes a blend of tea infused with peach essence, offering a refreshing peach flavor.
Diet Peach Snapple is a refreshing tea blend, combining the essence of peach with a diet formulation for a lighter beverage option.
Diet Lemon Snapple typically includes a blend of tea with a light, crisp lemon flavor, offering a refreshing choice without the calories.
A refreshing 2-liter Pepsi, ideal for sharing.