Rosemary and Vine menu - Rye NY 10580 - (914) 481-8660

Menu

Sodas (No Substitutions or Alterations)
- Maine Cola $2.75
- Maine Ginger Brew $2.75
- Maine Lemon Lime $2.75

Milk (No Substitutions or Alterations)
- Whole Organic Milk $2
- Skim Organic Milk $2
- Soy Milk $2
- Almond Milk $2

Juices (No Substitutions or Alterations)
- Martinelli's Apple Juice $3

Water (No Substitutions or Alterations)
- Saratoga Sparkling Water $3
- Saratoga Still Water $3

Iced Coffee (No Substitutions or Alterations)
- Iced Latte $3
- Iced Mocha $3.75
- Iced Americano $2.75

Iced Coffee Decaf (No Substitutions or Alterations)
- Iced Latte Decaf $3
- Iced Mocha Decaf $3.75
- Iced Americano Decaf $2.75

Iced Teas (No Substitutions or Alterations)
- Persian Nectar Tea $3
  
  Organic black tea with peaches.
- Little Green Apples Tea $3
  
  Organic green tea with apples.

Appetizers
- Seasonal Soup $7.5
- Hummus of the Day $9.5
  
  Call restaurant for today's flavor.
- Grilled Asparagus Crostini $8.5
- Mouhamara $9.5
  
  Homemade, fire roasted red peppers, pureed with toasted walnuts, extra virgin olive oil, pomegranate molasses, garlic and tomatoes. Garnished with toasted walnuts and fresh mint. Served with warm Lebanese pita.
- Rosemary Potatoes $7
  
  Served with homemade ketchup.
- House Marinated Olives $6
  
  With thyme, garlic and rosemary. Picholine, gaeta and Nicoise olives.
- Lebanese Grilled Cheese $8
  
  Fire grilled pita with 5 Spoke Creamery Welsh cheddar cheese. Served with our house marinated olives. Substitute with veggie sticks for kids!
- Hummus $8.5
  
  Family recipe. Dried chickpeas, soaked, simmer and pureed with tahini, garlic and lemon. Served with warm Lebanese pita.
- Avocado Crostini $8.5
- Babaganoush $9.5
  
  Family recipe. Dried chickpeas, soaked, simmered and puree with tahini, garlic and lemon. Served with warm Lebanese pita.
- Roasted Beets $8
  
  Roasted with extra virgin olive oil and tossed with pomegranate molasses and fresh mint. Served with a side of labneh.
- Grilled Seasonal Vegetables $9
  
  Freshly grilled with extra virgin olive oil. Served with homemade smoky Romesco sauce.
- House Pickled Vegetables $7
  
  Turmeric, cloves, coriander and garlic.

Salads & Cheeses
- Local Cheese Board - 3 Cheeses $14
  
  Local cheeses. Served with our homemade compote of dried fruits, cornichons and a selection of our breads.
- Local Cheese Board - 5 Cheeses $22
- Tati Lena's Fatoush Salad $13
  
  Tomatoes, cucumbers, radishes, watercress, lettuce, parsley, baby arugula, homemade pita chips and sumac dressing.
- Kale and Quinoa Salad $15
  
  Kale, quinoa, greens, radishes, almonds, shaved Sartori Parmesan and tahini dressing.
- French Du Puy Lentil Salad $14
  
  Lentils, carrots, zucchini. Garnished with sunflower seeds and feta. House made apple cider vinaigrette.

Grilled Flat Breads
- Sarah Flat Bread $13
  
  Roasted tomato sauce, mozzarella, Sartori Parmesan and basil.
- Ella Flat Bread $16
  
  Ricotta, caramelized onions, baby arugula, extra virgin olive oil, Sartori Parmesan and toasted pine nuts.
- Yasmine Flat Bread $15
  
  Hummus, fatoush greens and summac dressing.

Entrees
- Turkish Braised Eggplant Ragout Entree $15
  
  Slow cooked eggplant, brown lentils, Anaheim peppers and pomegranate molasses. Served on red and white quinoa.
- Falafel Entree $15
  
  Family recipe. Freshly fried fritter made out of dried chickpeas, fava beans, cilantro and spices. Served with hummus, tahini and warm Lebanese pita.
- Potato Kebbe Entree $18
  
  A savory pie of potatoes, cilantro and bulgur layered with sauteed turmeric, onions, toasted pine nuts and served with homemade tahini sauce and greens.
- Saffron-Scented Moroccan Tagine Entree $16.5
  
  Chickpeas, zucchini, butternut squash. Garnished with toasted almonds and charmoula (Moroccan pesto: blended parsley, cilantro, cumin, coriander,kk and garlic.)
- 5 Cheese Mushroom Lasagne Entree $22
  
  Mozzarella, ricotta, feta, Parmesan and compte cheeses. Cremini and porcini mushrooms with a homemade tarragon infused bechamel.
- Truffled Summer Garden Fettucini Entree $20
  
  Fresh pasta, grilled asparagus, corn, radicchio, pine nuts and truffle butter. Garnished with Sartori Parmesan and fresh basil.

Sides
- Homemade Pita Chips $2
- Housemade Hot Sauce $2
  
  Serrano and Anaheim chilies, garlic, cumin, lemon, extra virgin olive oil.
- Romesco $2.5
  
  Roasted red peppers, almonds, garlic and pimenton.
- Pita Bread $1.5
- 7 Grain Boule Bread $1.5
- Homemade Compote of Fruits $3
  
  Apricots, raisins, cranberries, prunes soaked in red wine, simmered with cloves, star anise and Bourbon vanilla beans.
- Veggie Sticks $1.5
  
  Carrots and cucumbers.
- Falafel Salad $2.5
  
  A mix of tomatoes, cucumbers, radishes and house-make pickled turnips.
- Tahini Sauce $1.5
  
  Sesame seed, lemon, garlic.
- Charmoula Sauce $2
  
  Parsley, cilantro, garlic, extra virgin olive oil.
- Homemade Ketchup $2
- Campagna Grande Bread $1.5
- Gluten Free Multi Grain Roll $2
- Summac Dressing $2.5
- Feta Cheese $1.5

Desserts
- Lemon Rosemary Cake $5
- Dark Chocolate Pudding $8
  
  70% dark Valrhona chocolate, coconut milk, Bourbon vanilla beans. Garnished with toasted almonds.
- Warm Chocolate Cake $8.5
  
  Cocoa powder and 70% dark Valrhona chocolate. Served with sweetened strawberries and whipped cream.
- Almond-Arborio Rice Pudding $5.5
  
  Almond milk, Bourbon vanilla beans, cinnamon.
- House Baked Biscotti $4.5
  
  Chopped pistachios and almonds, dried cranberries, raisins or apricots, maple syrup.
- Chocolate Banana Filo $5
  
  70% dark Valrhona chocolate, maple syrup, pistachio.