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The Barley Beach House
Fried and tossed with feta cheese, cranberries and walnuts. Garnished with balsamic reduction.
10 oz. soft pretzel. Served with warm amber beer cheese sauce.
Philly cheesesteak spring rolls, peppers, peppers, pickled onions, sweet and sour chili sauce.
1 lb. of bone-in wings. Tossed in Buffalo, spicy peanut, or Old Bay rub.
Cherry peppers, marinara and lemon wedge.
Fried and breaded clams served over fries. Side of coleslaw, tartar and caramelized lemon wedge.
Beer-battered chopped clams and conch deep-fried. Served with coleslaw, tartar sauce, caramelized lemon.
Beef, bacon, cheddar, barley sauce, stuffed into house-made empanadas.
Shredded chicken, bell peppers, celery, mayo, cranberries and walnuts. Served in crunchy romaine leaves.
Roasted chicken tossed in Buffalo sauce with blue cheese, sauteed peppers and onions, folded into wontons.
Fried Brussel sprouts tossed in a mild Sriracha sauce, bacon, and dressed in agave vinaigrette.
loaded w/ chunks of clams, potatoes, and bacon crumbs
Fried and breaded shrimp served over fries. Side of coleslaw, tartar, and caramelized lemon wedge
chicken tenders served with hand cut french fries
Crispy fried peppers tossed in a dry lemon pepper spice
House mashed avocado, pico de gallo, corn tortilla chips
Flash fried, old bay spice, red pepper flakes, spicy aioli
Chickpea hummus, naan bread, queen olives
Battered and fried, marinara, Parmesan cheese garnish
Steamed chicken lemongrass dumplings,
Breaded and fried served with sweet chili
Yellowfin Aji, tuna marinated in soy sauce, served with avocado, cucumber, and garnished with wasabi aïoli
romaine lettuce, shaved Reggiano cheese, garlic croutons and creamy Caesar dressing.
Mixed greens, heirloom cherry tomatoes, cucumber, red onion, banana peppers and red wine vinaigrette.
Romaine, corn, black beans, shredded jack cheddar, bell pepper, jalapeño, avocado and tossed in chipotle ranch
Mixed greens, red onion, feta, heirloom cherry tomatoes & candied walnuts served with balsamic vinaigrette
Arugula, feta cheese, raisins, candied walnuts, sliced apples tossed in our home made apple vinnaigrette
Fully cooked shrimp tossed in homemade spicy aioli sauce
Sushi grade yellow fin Ahi Tuna tossed in homemade wasabi soy sauce
Sushi grade salmon tossed in homemade sesame soy sauce
Sesame seed encrusted yellow fin Ahi Tuna, seared medium rare
Maine lobster, celery and butter toasted brioche bun.
Maine lobster, cucumber, mayo and toasted brioche bun.
Cheddar cheese, bacon, lettuce, tomato, pickles, barley sauce on toasted brioche bun.
Sesame-wasabi mayo, avocado, bacon, lettuce, tomato and toasted whole wheat.
Toasted hero bread, Swiss cheese, lemon-herb mayo, sauteed filet mignon strips, roasted bell peppers, arugula, caramelized onions, balsamic vinaigrette reduction.
Grilled chicken, romaine, shredded Parmesan, croutons, creamy caeser dressings
Crispy chicken, romaine, tomatoes, bleu cheese & house made hot sauce
Beer battered cod fish, corn tortilla, coleslaw, pickled onions & chipotle sour cream
Jack cheddar cheese, onions, red bell pepper, shredded chicken served with pico de gallo and sour cream
Beer, battered, codfish served over a bed of french fries and a side of coleslaw
Grace short rib melted Gruyere cheese on a sourdough bread served with a side of tomato bisque
Garlic mashed potato, haricot vert, bordelaise gravy garnish with onion strings
Beer-battered cod, hand-cut fries, coleslaw, tartar sauce and grilled lemon.
Steamed mussels and clams in a butter, lemon and white wine sauce. Toasted bread.
Seared shrimp, lemon, garlic butter and white wine over linguine.
Sauteed shrimp, mussels, clams, chorizo, spanish rice, bell peppers and peas.
Ground beef, bacon, chorizo, mild and creamy Alfredo sauce, corn, arugula and cherry tomatoes.
Spaghetti style squash, basil pesto sauce and cherry tomatoes.
12oz N.Y strip, chimichurri and fries.
Slow-cooked short rib over garlic mash potatoes and sauteed arugula with cherry tomatoes, dressed in a beef and mushroom gravy reduction.
Seared shrimp, lemon, garlic butter, white wine over linguine.
10 oz. ribeye steak over roasted potatoes and grilled asparagus covered in a parsley chimichurri.
Chicken, Italian sausage, potatoes, garlic, hot cherry peppers, onions, tossed in a brown sauce.
Pan seared served with sautéed snow peas over white rice
Sauteed chicken, house made Caribbean jerk sauce served over white rice and a side of mixed veggies
Choice of chicken, shrimp, steak served with a side of rice or tortillas, pico de gallo and sour cream
Atlantic salmon, garlic cauliflower purée, house vegetables
Warm white rice and shredded chicken, corn black beans, bell pepper, jalapeño, jack, cheddar cheese, avocado, corn, tortilla chips side of chipotle ranch
Warm, white rice, cucumber, carrot, pickled onion, topped with shrimp in a spicy aïoli garnish with sesame seeds
Warm, white rice, black beans, avocado, pickled cabbage, tzatziki garnish with be nine
Broccoli, carrot, zucchini sauteed in olive oil and garlic
Mixed greens, cucumber, red onion, heirloom cherry tomatoes tossed in home made red wine vinaigrette
Red wine Mignonette, cocktail sauce, lemon wedges, Tabasco sauce
Red wine mignonette, cocktail sauce, lemon wedges, Tabasco sauce
Veggies, cocktail sauce
Yellowfin ahi tuna marinated in soy sauce, served with avocado, cucumber & garnished with wasabi aioli served with corn tortilla chips
Menu for The Barley Beach House provided by Allmenus.com
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