Oasis Waterfront Restaurant menu - Sag Harbor NY 11963 - (631) 725-7110

Menu

SPECIALTY COCKTAILS
- SANGRIA $10
  
  RED OR WHITE
- TOMMY BAHAMA MOJITO $12
  
  TOMMY BAHAMA RUM, FRESH MINT & LIME
- WHITE GRAPE MARTINI $12
  
  SKYY WHITE GRAPE INFUSED VODKA & WELCH'S WHITE GRAPE JUICE
- OASIS SUNSET $12
  
  STOLI RASPBERRY. CHAMBORD, PINEAPPLE JUICE
- OASIS PINEHAMPTON $10
  
  GREY GOOSE VODKA INFUSED WITH PINEAPPLE & CRANBERRIES
- POMEGRANATE BELLINI $12
  
  PAMA POMEGRANATE & PROSECCO
- BLOOD ORANGE MARGARITA $14
  
  PATRON SILVER & BLOOD ORANGE PUREE
- MANGO MOJITO $12
  
  CRUZAN MANGO RUM, MUDDLE MINT, SUGAR, FRESH LIME JUICE
- PINK PASSION FRUIT MARTINI $12
  
  GREY GOOSE VODKA, X-RATED PASSION FRUIT INFUSED VODKA AND PAMA POMEGRANATE LIQUER
- SOUTHSIDE $12
  
  BEEFEATER GIN, FRESH LEMON JUICE, SIMPLE SYRUP AND FRESH MINT
- WATERMELON MARTINI $12
  
  GREY GOOSE VODKA & WATERMELON PUREE
- BLACKBERRY COSMO $12
  
  ABSOLUT CITRON, COINTREAU, FRESHLIME, CRANBERRY JUICE, BLACKBERRY PUREE.

SIDES
- FRITES WITH AIOLI $8
- MASHED POTATO $8
- GARLIC MASHED POTATO $8
- SHALLOT MASHED POTATO $8
- LOBSTER MASHED POTATO $11
- CREAMED/SAUTED SPINACH $8
- ROASTED CAULIFLOWER $8
- SWEET CORN RISOTTO $8
- GRILLED ASPARAGUS $8

FIRST COURSE
- MESCLUN GREEN SALAD $10
  
  WITH ROASTED TOMATO, CUCUMBER, BALSAMIC VINAIGRETTE
- CRISPY CALAMARI SALAD $13
  
  WITH FRISEE, CASHEWS, TOASTED COCONUT, ORANGE/CHIPOLTE VINAIGRETTE
- FRESH MOZZARELLA FRITO, YELLOW TOMATO, MIXED GREENS AND BALSAMIC $15
- BABY ICEBERG WEDGE SALAD, TOMATO/RED ONION RELISH, CREAMY BLUE CHEESE DRESSING $13
- *MINI TUNA TARTARE TACOS, MANGO & RED ONION SALSA & AVOCADO, LIME VINAIGRETTE $15
- STEAMED PIE MUSSELS, GARLIC, WHITE WINE, TOMATO AND PARSLEY BROTH $12
- ORCHIETTE PASTA WITH MUSHROOM RAGOUT, PARMESAN AND BACON, SWEET PEA REDUCTION $13
- LOBSTER SALAD $18
  
  WITH PICKLED ONIONS AND MACHE, TOMATO DRESSING

MAIN COURSE
- EAST END BOUILLABAISSE $30
  
  FRESH FISH, CLAMS, MUSSELS, SHRIMP & SCALLOPS IN A SAFFRON TOMATO BROTH, CROUTONS AND ROUILLE
- PARMESAN CRUSTED SWORDFISH, WHITE BEAN & BRAISED ARUGULA, TOMATO/BASIL REDUCTION $30
- BRAISED STRIPED BASS $29
  
  WITH CAPERS, GREEN OLIVES, CHORIZO, LITTLENECK CLAMS & PURPLE POTATOS
- PAN SEARED SCALLOPS ON SWEET CORN RISOTTO AND CARROT EMULSION $30
- SPICY GRILLED SHRIMP $15
  
  WITH ASIAN PESTO, PEA SHOOT SALAD, MANGO/GINGER VINAIGRETTE
- *GRILLED PRIME NY STRIP, SPICY FRITES $38
  
  WITH AIOLI AND TOMATO/RED ONION SALAD
- *GRILLED BONELESS PORK CHOP $27
  
  WITH ROASTED FINGERLINGS & CAULIFLOWER, RED WINE REDUCTION
- ROASTED FREE $25
  
  RANGE CHICKEN, SHALLOT MASHED POTATO AND SPINACH, THYME JUS

DESSERT MENU
- STRAWBERRY RHUBARB CRISP $9
  
  WITH CINNAMON GELATO
- CARMELIZED BANANA SPLIT $8
- ANGEL FOOD CAKE $9
  
  WITH FRESH BLUEBERRY COMPOTE PEACH SORBET
- TRIO OF CREME BRULEE VANILLA, CHOCOLATE, COFFEE $8
- FLOURLESS CHOCOLATE CAKE $8
  
  WITH MINI MILKSHAKE
- MIXED BERRIES WITH RASPBERRY OR BLACKBERRY CABERNET SORBET $9
- SELECTION OF GELATOS & SORBETS $8
- CHEESE PLATE $12
  
  SELECTION OF CHEESE, FRUIT AND COMPOTES