Local clams, bacon, potatoes and cream.
White anchovies, shaved Parmesan and herbed crostini.
Shallot mignonette.
Arugula, cherry tomatoes, cucumber, olives, red onion and feta cheese.
Banana peppers, parsley, basil tomato sauce and habanero aioli.
Assorted wild mushrooms, roasted red peppers, herb goat cheese and cider vinaigrette.
White beans, braised leeks, kale, chorizo and roasted garlic-paprika vinaigrette.
Local clams, bacon, potatoes and cream.
Charred pineapple, shiso, jalapeno, shaved red onion, bell peppers and lemon-lime.
Shaved fennel, heirloom tomato marmalade and page aquaponic basil.
Croutons, white anchovies and shaved parmesan.
Roasted fall squash, almonds, dried cranberries, aged goat cheese and cider vinaigrette.
Black forest ham, gruyere and petit salad.
Sauerkraut, Swiss, Russian dressing and farm manor bread.
North country smoked bacon, lettuce, tomato, avocado, hand-cut fries and mayo.
Avocado, bacon, lettuce, tomato and Russian dressing.
Lettuce, tomato, tartare sauce, brioche bun and hand-cut fries.
Moroccan cous-cous, golden raisins, red onions and honey balsamic vinaigrette.
Lettuce, tomato, pickle, brioche bun and hand-cut fries or greens.
Baby arugula, cherry tomatoes, red onions and honey balsamic vinaigrette.
Avocado, bacon, lettuce, tomato, brioche bun and hand-cut fries.
Sugar snaps, carrots, baby kale, celery root, ginger, apple and soy yuzu.
Slow cooked beef, veal, lamb and Parmesan cheese.
Peaches and fresh cream.
Wild mushrooms, mozzarella cheese, fresh herbs and home fries.
Sauteed kale, sweet peppers, tomatoes, cheddar cheese and home fries.
Grilled Canadian bacon, toasted English muffin, poached eggs, hollandaise and home fries.
Toasted English muffin, poached eggs, hollandaise and home fries.
Chef's preparation.
Slow cooked beef, veal, pork, lamb and Grana Padano cheese.
Brioche bun, avocado, bacon, lettuce, tomatoe and hand-cut fries.
Organic lacianato kale, roasted fall squash, almonds, dried cranberries, aged goat cheese and cider vinaigrette.
Brioche bun, lettuce, tomato, pickle and hand-cut fries.
Brioche bun, tartare sauce and hand-cut fries.
Shallot mignonette.
Local clams, bacon, potatoes and cream.
Banana peppers, parsley, basil tomato sauce and habanero aioli.
White beans, braised leeks, kale, chorizo and roasted garlic-paprika vinaigrette.
White anchovies, shaved Parmesan and herbed crostini.
Assorted wild mushrooms, roasted red peppers, herb goat cheese and cider vinaigrette.
Arugula, cherry tomatoes, cucumber, olives, red onion and feta cheese.
Honey-mustard sauce and hand-cut fries.
Sauce extra virgin olive oil marinara butter.
Rigatoni pasta and Parmesan cheese.
Hand-cut fries, pickle, lettuce and tomato.
Hand-cut fries, pickle, lettuce and tomato.
Black forest ham, gruyere and petit salad.
North country smoked bacon, lettuce, tomato, avocado, hand-cut fries and mayo.
Sauerkraut, Swiss, Russian dressing and farm manor bread.
Avocado, bacon, lettuce, tomato and Russian dressing.
Lettuce, tomato, tartare sauce, brioche bun and hand-cut fries.
Avocado, bacon, lettuce, tomato, brioche bun and hand-cut fries.
Moroccan cous-cous, golden raisins, red onions and honey balsamic vinaigrette.
Baby arugula, cherry tomatoes, red onions and honey balsamic vinaigrette.
Sugar snaps, carrots, baby kale, celery root, ginger, apple and soy yuzu.
Slow cooked beef, veal, lamb and Parmesan cheese.
Lettuce, tomato, pickle, brioche bun and hand-cut fries or greens.
Assorted flavors.
Assorted flavors.
Honey poached pears and hazelnut croquante.
Cream cheese frosting and passion fruit sauce.
Vanilla bean gelato and salted caramel sauce.
Whipped cream and maple spiced walnuts.
Lemon curd and creme fraiche gelato.